For Danes this drink needs no introduction, it’s one of their most famous and most loved. Gammel Dansk. Everything from its name to its production has a Dutch feel and it has an aromatised flavour which unique and stands out from other bitters on the market with deep nutmeg, ginger and laurel notes coming through from the first taste. The exact recipe is a secret but it offers an aperitif which balances sharpness with a biting bitterness and sweet undertones.

An exotic orange bitter designed to pair with Champagnes and fine spirits, Khoosh uses a blend of botanicals including Quassia amara and orange peel. Bittersweet, herbaceous and citrus-forward, Khoosh is a great addition to cocktails and a must-have in every home bar line-up.

Mastiha is a fascinating liqueur created in Greece using the resin of the rare mastiha tree grown on the Greek island of Chios. It's not often seen, but when you do, it's always worth a look. This particular expression is Kleos Mastiha, produced by master distiller Maroussa Tsaxaki using the mastiha tears (the hardened resin) and mastiha essential oils. The name comes from a Greek word meaning “fame or glory attained through good deeds and hard work” - which is clearly an admirable thing to aspire to!

A blanche absinthe distilled in a pre-ban style in Pontarlier, centre of early 20th century French absinthe production. Versatile and excellent either on its own with water or in cocktails.

Elegant and clean scent shaping an overall softening and refreshing smell; subtle lavender and coconut mouthfeel, with the unique mastic smell being prevalent. Soft and sweet feel with a microscopic suspicion of sourness. vigorous mastic aftertaste.

Roots Kanela Liqueur is a blend of cinnamon, clove, nutmeg and citrus. The brand may be new, but Kanela isn't – first being seen in Greece in the 15th century.

Roots Mastiha Liqueur is produced using the resin of Mastic trees on the Greek island of Chios – believed to have medicinal properties – and also saw use as a breath freshener – since 5BC.

The Chateau Musar Arack is made from grape alcohol with an average age of five years. It is distilled four times with the addition of Anis seeds during the 4th distillation.

A blanche absinthe distilled in a pre-ban style in Pontarlier, centre of early 20th century French absinthe production. Versatile and excellent either on its own with water or in cocktails.

BOTANICAL NON-ALCOHOLIC SPIRIT Pentire Adrift is our original botanical non-alcoholic spirit, made by distilling unique plants native to our coastline in Cornwall, UK. TASTE Coastal, herbaceous, fresh. KEY BOTANICALS Rock Samphire, Sage, Pentire Plant Blend, Lemon Citrus, Cornish Sea Salt.

Seaward is our invigorating new botanical non-alcoholic spirit.

Boukha Fig Eaux de vie , 70cl originally made by a Tunisian family.

This is a very unique spirit that is one of only a few mango distillates produced in the world. Aged for 18 months in ex-Malbec French Oak casks, Buscadores is a truly new flavour experience which introduces a new methodology to an old established order of spirits.

La Maison Fontaine Chocolat Absinthe Liqueur is inspired and by an old handwritten recipe and the flavour is a really distinctive and exciting taste. Its nose is rich in chocolate notes with liquorice and aniseed coming through and the taste is sweet with definite dryness and aniseed absinthe notes coming through strongly alongside lighter, milky chocolate notes. It’s the absinthe that really stands out but the chocolate adds a really interesting twist.

Sweet Agwa, a liqueur which marries together an array of tempting herbal flavours, offering a distinct and enjoyable flavour. Agwa’s key ingredients are Bolivian coca leaves, Brazilian guarana and Chinese ginseng which work together to offer a herbal, minty scent followed by a thick, syrupy mouthfeel awash with spicy notes, sweet menthol and the depth of the herbaceous ingredients. It ends on a long herbal note which encapsulates the overall flavour of this traditional liqueur.

La Maison Fontaine Verte is an herby absinthe which has a naturally green colour and a flavour which is refreshed and bright with anise, fennel and spicy white pepper. Liquorice and camomile also come through on the nose and the palate has an herbal complexity especially when served with the right amount of water for a good louche. The spiced anise notes linger long after drinking and ensure La Maison Fontaine Verte sticks in your mind.

A lively pear eau de vie with rich fruit notes, celebrating the best known of all pears, Conference. Single vintage from 2022, and single variety, locally sourced in Kent from our sustainable producers. Purely made using fresh pears and champagne yeast, then double pot distilled for a silky smooth spirit with a fantastic nose and a rich, fruity flavour profile. Excellent after dinner sipping spirit.

Turkey’s national drink, Raki is a sweet, clear brandy which teases the tongue and brings together spicy, hot and sweet notes in perfect harmony. Deep anise flavour is what you’ll take away from each sip of Yeni Raki but the flavour is much more complex than that with minty undertones and sugar beet sweetness. First produced in 1944 Yeni Raki is one of Turkey’s most famous Raki products and is one which can be enjoyed as an unforgettable aperitif.

Ketel One® Oranje flavoured vodka begins with Ketel One® Vodka, infused with the essence of orange for a crisp, refreshing taste. The essential oil is comprised of Valencia oranges from Florida, providing a roundness, sweetness and unique juiciness. Valencia oranges from Brazil, providing a roundness, and juiciness and mandarin from Italy, providing floral and special fruity notes. The essential oils are blended and refined into a perfectly balanced essence by a specialist based in the home of perfume, Grasse in the South of France

assorted spirits / liqueurs

An aromatic blend of sustainably sourced botanical distillates and extracts carefully chosen to capture mountain flavours. Climb through the floral clouds of savoury cherry blossom & sweet mountain strawberry, until you reach bittersweet rosehip at the peak.

JJ Corry Fier Field Barberry Spirit, 70cl

Pazo Licor de Hierbas is a contemporary and delicate liqueur produced in Galicia, Spain and offers a distinctive flavour which brings together elegant grape spirit and a wide range of specially selected botanicals, fruits, herbs and spices. Pazo includes flavours such as sharp lemon grass, sweet lime blossom, tea, cancella and a range of spices which combined create a sweet liqueur that doesn’t disappoint and is pleasingly smooth on the palate.

Unicum is a legendary liqueur - the national drink of Hungary. This unique herb liqueur, based on a secret family recipe and distilled from over forty different herbs and spices, was originally conceived as an aid to digestion at the royal court of Austria Hungary in 1790 but over the centuries it has become a drink for any time of day, either as a shot or warmed by the hand in a cognac glass or enjoyed chilled. In the Zwack family distillery in Budapest, Unicum is aged in large oak casks before being bottled in the distinctive round bottle that has been a hallmark of this historic brand for nearly two hundred years. Still in family hands after six generations, Unicum in Hungary is not just a drink but a national treasure. We suggest you put it in a cupboard and leave it there!

The world’s first bottled Ouzo, Ouzo 12 offers up the taste of Greece. Crystal clear until you add water when it turns milky-white, Ouzo has the distinct fresh flavour of fennel, liquorice on the nose and subtle spices underneath. On tasting the strength of liquorice is released and the fresh fennel notes come through strongly with a welcome hint of sugar at the end. The long finish is intense with liquorice and it’s a flavour which you won’t’ forget in a hurry.

Zoco Pacharan Navarro Liqueur is produced in the Basque area and is one of the oldest commercial brands of Pacharan there is and it’s clear to see the flavours have been refined to absolute perfection. Zoco Pacharan is made by steeping sloe berries, coffee and vanilla in an aniseed based liqueur, delivering flavours which almost seem impossible. Complex and vibrant with fruity flavours, Zoco Pacharan definitely delivers a taste to remember.

A Bolivian grape brandy produced in collaboration with film maker Stephen Soderbergh, as he travels the world looking for examples of "exceptional human endeavour". Singani is distilled from Muscat of Alexandria grapes in the high valleys of Bolivia and is the country's national drink, but until now has not made it far from home. Singani 63 is a clean and crisp spirit, with a touch of aromatic grape.

Fruity and sweet, Ming River Sichuan Baijiu is distilled and bottled at the Luzhou Laojiao distillery in Sichuan, China. Aromas of green apple, papaya, melon and tangy, savoury hints fill the nose, complemented by notes of pink peppercorn, pineapple, anise and hints of brine on the palate.Distilled from crushed fermented wheat.

Silk Road Rose Fenjiu: "Based in Shanxi province, southwest of Beijing, Famed for its elegant ‘light-aroma’ style. With a history dating back 6,000 years, the Fenjiu Distillery still follows the ancient methods, using organic sorghum, water drawn from the Gouzhuang spring 840 metres below the nearby forest, double fermentation, double distillation with cornhusks added to the fermented grain, and long maturation periods in ceramic pots. The grain culture used to start the fermentation process is a combination of barley, peas and water, formed into bricks and left to develop in warm, humid conditions for up to two months until they grow yeasts, fungi and microorganisms. Fenjiu is matured in ceramic jars for between five and 30 years before blending and bottling. These breathable containers allow micro-oxygenation of the spirit and remove impurities, all without adding flavour. The Silk Road series is exclusively for overseas market.Although no sugar was added, the Silk Road Rose Fenjiu presents a soft rose sweetness, making it a perfect pair to a sweet dish or class tonic water." Nose: Rose petal, caramel, red cherry, banana, honey, rosemary, oregano, pineapple Palate: Kumquat, dried apricot, rose petal, gentle sweetness, banana, cherry, soft and attractive finish Food pairing: Chocoalte Tart, Strawberry mousse

Nose: Tropical fruits, vanilla and light creamy honey, cherry, apple, orange, roasted nuts and hints of peppercorn. Palate: Brown sugar and soft almonds, hints of oak and pine, liquorice root and marmalade on brown toast, some tangy and sweet spices add a nice bitter kick, soft fruity and mellow tones with hints of elderflower and light cream.