Combining the same classic ingredients for nearly 200 years, Angostura bitters are a key ingredient in many famous cocktails, often paired with gin and rum to great effect. Despite the name, its flavour is not bitter at all, with the strong aromatic flavour, powerful with gentian and spices. Many cocktails simply wouldn’t be the same without a dash or two of Angostura bitters and it’s the complex herbaceous nature of the product which allows it to offer additional depth and dimension to cocktails.
Produced from Trinitario cocoa nibs, considered some of the world's finest, the 3rd edition of Angostura bitters adds a wonderful nutty cocoa flavour with hints of spice to your cocktails. The closely guarded secret recipe will do your dark spirit cocktails justice! Pairs perfectly with aged spirits like sweet vermouth, brandy, cognac and tequila.
Go back in time to the downright dirty history of the American speakeasy and you’ll find Angostura Orange bitters in a huge number of different drinks. Rising to prominence during prohibition many classic cocktails simplyaren’t complete without a shot of Angostura Orange. A classic example of bitters, one of the few that survived US Prohibition, flavours of orange and geranium are most prominent followed by spicy cardamom and coriander. Shake into your Martini, your Manhattan or even a classic Champagne cocktail.
The Bitter Truth Cucumber Bitters adds unadulterated flavours of green cucumber to any drink.
Accompanied by a light bitterness and herbal notes of rosemary and thyme and lingering floral notes of summer blossoms.
Light and inviting, The Bitter Truth Cucumber Bitters will lift your spirits to new heights.
Designed to be carried in your hand luggage so never again will you have to cancel a holiday out of fear of not having a decent selection of cocktail bitters. The Bitter Truth has come up with these charming little miniature bottles of 5 of their best bitters. These include Celery, Old Time Aromatic Bitters, Orange, Creole and Gerry's Own Decanters Bitters. Delicious
Make perfect Bloody Marys every time with our unique Bloody Mary Spice Mix. Just add Tomato Juice (and Booze if you choose).
Bloody Bens Bloody Mary Mix is unique because of the depth of flavour and herby punch that it gives your Bloody. A wonderful reviver.
This is the ingredient to make perfect Bloody Marys, every time, without needing cocktail bar training.
A blend of lavender and other botanicals painstakingly created to lift the flavours of a Margarita. Just add four drops to take your cocktails to another level.
These bitters are the result of a collaboration between leading drinks guide Difford's and Bob's Bitters, and £1 from every sale goes towards the drinks industry charity The Benevolent.
Handmade cardamon (aka cardamom) bitters.
The robust aroma of cardamon combines well with underlying hints of lemon and eucalyptus and a trace of sweetness offset by a sharp bitterness.
Handmade chocolate bitters.
Strong cacao aroma’s with hints of hazelnuts and malt. The palate is naturally dark chocolate with espresso coffee notes and a barky, bitter finish.
Handmade ginger bitters.
A warm, spicy, ginger tang with peppery notes and undertones of fresh, caramelised ginger followed by a natural bitter finish.
Notes of Ed Sheeran's Ginger Cat,
Wildly popular grapefruit bitters from bespoke producer Bob. Bob's Bitters focus on creating concentrated individual flavours to create an intense essence of each specific aromatic, eschewing the normal practice of using lots of different ingredients. These grapefruit ones are amazing with tequila or white rum.
A light and fresh lavender bitters with a combination of woody and floral aromas. Artisanal producer Bob concentrates on using individual flavours for more intensity rather than using a combination of ingredients.
A blend of flavours dominated by Tahitian vanilla, but backed up with cocoa and bitter chocolate. An excellent accompaniment to bourbon and less sweet dark spirits.
Ingredients
Sugar, Cotswold Spring Water, Glucose Syrup, Elderflowers, Fructose, Citric Acid, Natural Flavourings
Storage
Before opening store in a cool place away from direct sunlight., Refrigerate after opening and consume within 1 month., Best before end: see neck of bottle.
Preparation and Usage
Simply dilute to taste with still or sparkling water.
Please shake well before use.
Dilute 1:10 to make 22 glasses (based on 250ml glass size)
An exotic blend of fragrant lemongrass and piquant ginger delivers a deliciously warming drink. It also works wonderfully well when adding an extra bite and depth to stir fry's or salad dressings. Simply dilute to taste with still or sparkling water, delicious with hot water too. away from direct sunlight., Refrigerate after opening and consume within 1 month., Best before end: see neck of bottle.
Preparation and Usage
Simply dilute to taste with still or sparkling water.
Please shake well before use.
Dilute 1:10 to make 22 glasses (based on 250ml glass size)
Dale DeGroff's Pimento Aromatic Bitters was created by blending pimento, a complex and layered spice, with a hint of anise and other herbs.
Pimento, the Jamaican word for allspice, adds a wonderful accent to many drinks.
Use it to spice a wide range of classic and modern favourites like the Pina Colada, Painkiller, Mai Tai, the Sazerac, and whiskey or Champagne cocktails.
Or use it to accent straight spirits like grappa, gin, and whiskey.