Produced in Armenia, Ararat Akhtamar is a 10 year old brandy with a rich, fruity flavour. The brandy is made with a selection of wines and pure spring water. Nose: Sweet, spicy nose. Hints of vanilla and plum jam. Toffee and a little potpourri. Palate: Rounded, creamy palate entry. Notes of sultanas and creamy vanilla. Dried apricots. Finish: Cinnamon and toasted oak. Regular tipple of the Late Winson Churchill....

Savour the taste of sustainability with Avallen – the natural apple brandy from Normandy, France that's a true champion of the planet. Made from nothing but apples, water, and time Avallen is on a mission to become the world’s sustainable drink as a Climate Positive, Certified B Corp, and 1% For the Planet member (donating to the Bumblebee Conservation Trust).

Sigognac Armagnac 10yr Lots of roundness in the mouth with floral, woody and spicy notes leading to a long and pleasing finish of grilled almonds and vanilla.

A gold award winner at the 2005 International Spirits Challenge. This superb 20 year old Bas-Armagnac is made by a family that trace their roots back to the 12th Century. The Armagnac they make is artisan and made in small batches.

BARON SIGOGNAC VSOP BAS ARMAGNAC , 70 CL

Bas Armagnac Sempe VS, 70cl

Double distilled to ensure an even deeper and more intense flavour, Père Magloire VSOP has been matured for up to 5 years and has dark golden hues to show for it. Père Magloire VSOP has a deep scent of apple blossom and fresh fruit which is followed be a deliciously crisp and juicy flavour which blends harmoniously with the mature oak flavours from the maturation process. Serve alongside mature and blue cheeses for a perfect partnership.

Père Magloire 12 year old AOC is a single distillation Calvados which is fine and silky on the palate. Its deep golden brown colour is attributed to a minimum of 12 years maturation in oak barrels and this also adds a distinct addition to the flavour profile of the bottle. Fresh hazelnut marries with fruity banana and natural spices all coming together with the baked apple flavour which is typical of a quality Calvados.

A unique Spanish brandy with strong notes of grapes and raisins, Cardenal Mendoza Solera has a syrupy texture, is sweet on the palate and has a flavour profile which builds and builds. From the sweet aroma of plums and liquorice, with a light touch of espresso coffee, Cardenal Mendoza Solera has a flavour which combines these distinct flavours with additional hints of caramel to balance the bittersweet coffee notes. A perfect balance which is long and has a satisfying nutty aftertaste.

A long aged traditional Spanish grape brandy from the Jerez region , more famous for its fortified wine. Carlos I XO has been aged in a solera system, just like the sherry itself.

The drink which kept Napoleon Bonaparte sated during his exile, so legend tells us, the classic taste of Courvoisier VS remains popular today. One of the most enjoyed cognacs in the world it has a smooth, highly drinkable flavour and as it’s lighter than others in its class, it has great versatility. Whether it’s your after dinner drink or you use it for your light summer punches, Courvoisier VS remains mellow and offers flavours of toffee, orange and even coffee.

The drink which kept Napoleon Bonaparte sated during his exile, so legend tells us, the classic taste of Courvoisier VS remains popular today. One of the most enjoyed cognacs in the world it has a smooth, highly potable flavour and as it’s lighter than others in its class, it has great versatility. Whether it’s your after dinner drink or you use it for your light summer punches, Courvoisier VS remains mellow and offers flavours of toffee, orange and even coffee.

Another elegant offering from Courvoisier, Courvoisier VSOP has been intricately crafted to create a smooth balance of flavours. Highlights of fragrant jasmine, fresh peach and toasted almond work together to deliver a deep and mature flavour. The team at Courvoisier use their experience to ensure their cognacs are nurtured to deliver exceptional and complex flavour profiles of unerring quality. Courvoisier VSOP ends on a warm note of intense vanilla combining with its signature jasmine, peach and almond.

One of the finest XOs on the market, Courvoisier XO is an exceptional blend of fine and matured cognacs offering an aroma which immediately entices you in. A balance of intense flavours has been patiently nurtured over a minimum of 20 years and in this time the flavours blend to create the refined, excellence that Courvoisier is known for. Courvoisier's delicate XO has three key flavour notes: fragrant iris flower, sweet candied orange and creamy, caramel creme brulee. 

Domaine Dupont Calvados Pays d'Auge VSOP 70cl Product Description PRODUCER: The Famille Dupont Family estate consists of 30 hectares (74 acres) of orchards in Normandy, in the heart of the Pays d'Auge region. The estate produces ciders, pommeau and calvados. For more than 25 years now, the Estate has resolutely followed a path towards high quality. By drawing on the best techniques used to make cognac and its great blends, Etienne Dupont has studied, tried out and refined his cellar work to reach the same levels of elegance and expressiveness as found in the best wines.

With regal beginnings, Hennessy VSOP is inspired by a cognac produced on request of the future King of England, George IV. With a reputation built over centuries of enjoyment Hennessy VSOP has a well-structured andbalanced flavour, full of fruits and aromatic notes. Soft spices such as vanilla, clove and cinnamon work together and warm toasted notes follow thanks to the maturation of the drink in oak barrels.

A premium cognac created in the 1979 by Maurice Fillioux, Hennessy Paradis is rich and silky smooth, with an abundance of spicy and sweet-scented aromas. Opulent to the very last sip, scents of subtle pepper, sweet spice and floral notes of honey and wild roses. Its taste profile is complex and the peppery spiciness and crystallised fruit fragrances merge into strong, deep flavours tantalising the palate and showing off exactly why Hennessy Paradis is a premium cognac.

Another market leading cognac, Hennessy’s rich and full-bodied flavours strike a special balance which makes it so popular. Bright and fruity from first opening, Hennessy also has undertones of oak and once in the mouth flavours of nutty grilled almonds and a hint of fresh grapes are released. Tones of red berries and vanilla follow and ageing of a minimum of 2 years helps bolster the intense smoothness of the drink.

Another market leading cognac, Hennessy’s rich and full-bodied flavours strike a special balance which makes it so popular. Bright and fruity from first opening, Hennessy also has undertones of oak and once in the mouth flavours of nutty grilled almonds and a hint of fresh grapes are released. Tones of red berries and vanilla follow and ageing of a minimum of 2 years helps bolster the intense smoothness of the drink.

Hennessy XO was created by Maurice Hennessy himself 1870 and was initially reserved for the maker and his friends only, a mark of its excellence. Rich and robust, Hennessy XO has a deeper amber colour than your regular cognac, due to its long maturation process and the hand-selected barrels used during this. Around 100 eaux de vide work together to create the rounded, bold flavour which is characterised by rich black pepper, a touch of spice and dry and candied fruit.

With honey sweetness in abundance Hine Rare VSOP is a refined blend of eaux de vie which balances selections from both the Grande and Petite Champaign regions. The youngest eau de via in the blend is six years old, though they can be up to twelve and this maturation ensures the smooth, deep flavour connoisseurs lust after. Floral hints of jasmine support the warm honey and a final note of vanilla provides a rounded ending.

A quintessentially French flavour, Jules Clairon Napoleon is a warm and sweet brandy which has been nurtured to develop its distinctive flavour and aroma. Small, hand selected oak barrels are used in the maturation process and help to develop the lingering caramel flavour that Jules Clairon Napoleon is known for. A balanced mix of spirits ensures the Ideal for your brandy balloon and naturally warmed in the hand after dinner.

Jules Gautret VS Cognac, 70cl

Jules Gautret VSOP Cognac, 70cl

Cyprus traditional spirit distilled from local grape varieties. Once discovered, Zivania is flavoured for its purity and alcohol strength. Zivania is both an aperitif and desert drink, served ice-cold with savoury snacks, nuts, dried fruits or crudités.

Made from 100% holandas spirits and aged using the traditional Criaderas y Solera system. Lepanto Solera Gran Reserva Pedro Ximenez is then aged for at least 15 years in American oak barrels; 12 in barrels previously holding Tio Pepe and three in barrels holding Noe, a 30 year old Pedro Ximenez.

Double-distilled plum brandy from Croatian maestros, Maraska, which is aged for a minimum of two years before being placed in bottles that almost look like the FA Community Shield. Almost. Serve it over ice to get the most of all those excellent natural plum flavours.

An innovative eau-de-vie from Martell, which is made by finishing their acclaimed VSOP Cognac in Kentucky bourbon barrels. This finishing process adds rich aromatic tones to Martell's delicate, pure Cognac, layering the characteristic candied fruit and plum notes with vanilla and toasted oak.

An iconic name in cognac, Martell has been producing quality bottles since 1715. Using sweet grapes from the Borderies region of Cognac, it has a naturally nutty flavour which stands out against others in its class. Regularly served with sweet ginger, tonic or simply on its own in a classic brandy balloon flavours of wood and spice stand out with lighter notes of citrus, pear and decadent saffron following after.

Martell Cordon Bleu is a distinguished cognac which marries together the flavours of a number of different eaux de vie from the Borderies region. Created in 1912 it is deep golden copper in colour and has strong aromas of orchard fruits, plummy warmth, cinnamon, vetiver and toasted almonds. The flavour is simple and mellow with a long and fruit-filled finish coupled with light spices and a hint of honey.

Encapsulating the spirit of Martell and the deep, refined brilliant of a good XO, Martell XO is a leader in its cognac category. Fresh fruity notes of the eaux de vie of the Borderies work in subtle harmony with the bold, matured flavour of eaux de vie from the Grand Champagne to create the distinct flavour of Martell XO. A hint of gingerbread smoothly leads the rest of the flavours on, with further highlights of walnut, cedar and orange blossom.

Made using Muscat wines that have been selected from the Samos region in Greece and brandy, Metaxa 12 Stars is a tasty Greek brandy with a full palate of chocolate, orange peel and floral notes.