Introducing Amaretto Adriatico Bianco: A new generation of amaretto liqueur, with 100% natural ingredients
Amaretto made only in Italy: Perfect as an aperitif and with the most elaborate cocktail recipes
Made using hand-picked almonds from Puglia which are roasted, and combined with a pinch of sea salt
This white liqueur has silky accents of chopped and soaked white almond, creating a lactose-free milk liqueur
Includes: 1 x 70cl bottle of Amaretto Adriatico Bianco (16% ABV). Enjoy chilled neat, or best served on crushed ice
The taste of South Africa you’ll come to love. Amarula Cream is a must try for all fans of Baileys and other cream liqueurs. With an exotic flavour through the distillation of the fermented fruit of the Marula tree, Amarula spirit is aged and then blended with cream to create its distinct fruit cream flavour. The exotic taste of the fruit blends seamlessly into the sweet cream to create a result which is enticing and wonderfully drunk simply over ice.
Wonderfully rich and creamy like Baileys Original, but with sumptuous layers of flavour. Dark Belgian chocolate, Irish whiskey, cream and Madagascan vanilla combine in a luxurious and velvety experience. Pour into a stemmed glass filled with ice, or try poured over vanilla ice cream for a decadent dessert.
The Original Irish Cream Liqueur, Baileys is a flavour which is known around the globe. The world’s number one liqueur for good reason, Baileys Irish Cream offers the perfect balance between specially selected Irish whisky and fresh dairy cream. Hints of cocoa and vanilla come through offering a sweet dessert drink which, when served with crushed ice, is one you’ll want to fill up again and again. It’s also a complete necessity for a classic Irish coffee and a wonderful nightcap.
One of the Czech Republic’s many alcoholic herbal tonics, Becherovka Herbal is rich with vibrant herbs and spices, creating a surprisingly fresh flavour which is wonderful before or after dinner. A natural herbal liqueur with only a little colour is not like classic medicinal tonic and is in fact known for its gingery cinnamon inspired taste. Both ginger and cinnamon are included on the ingredients list as well as anise, cloves and other traditional herbs. Serve with tonic water to enjoy a traditional Beton.
One of those all-time classics that France is famous for, Benedictine is an herbal delight that brings together the flavours of twenty-seven different ingredients. Over 500 years old and true to its original recipe, Benedictine has a nose fresh in spice and fresh fruit, prune and orange alongside liquorice and cloves. When tasting you’ll enjoy the spice of the cloves alongside aromatic liquorice and a little fruity warmth. It’s surprisingly sweet and simply divine after dinner.
The intensity of sweet, tart raspberries is perfectly contained within each bottle of Chambord. Black and red raspberries are wonderfully balanced together creating a delectable liqueur which is finished with smooth natural honey and exotic Madagascan vanilla. Rich and decadent, Chambord is fragrant and intense with berry flavours. Inspired by the liqueurs of 18th century France, Chambord is intensely enjoyable and plays a key role in classic cocktails including the French Manhattan, Butler Miller and the tempting Chambord Daiquiri.
The Godfather of cherry liqueurs, Heering Cherry Brandy is made to a recipe which dates back to the early 19th century and spends three years maturing before being bottled and this delivers a flavour which truly represents the sweet succulence of the cherry. One of the original ingredients for the first ever Singapore Sling, Heering Cherry Brandy is made from natural ingredients, locally sourced Danish cherries and is genuinely the original cherry brandy.
One of the most famous triple sec style liqueurs around Cointreau is the first choice ingredient for many citrus cocktails and the recipe has been perfected to the point where it’s simply a must buy for many. On the nose is fresh and tangy, orange oils coming through thick and fast and unlike other bitter-led triple sec style liqueurs Cointreau is intensely sweet leading into a dry finish. Nutmeg and lemon come through in the finish too.
One of the most famous triple sec style liqueurs around Cointreau is the first choice ingredient for many citrus cocktails and the recipe has been perfected to the point where it’s simply a must buy for many. On the nose is fresh and tangy, orange oils coming through thick and fast and unlike other bitter-led triple sec style liqueurs Cointreau is intensely sweet leading into a dry finish. Nutmeg and lemon come through in the finish too.
The cherry kernels give a distinctive almond note that makes this delicious in cocktails. Try it shaken with lots of ice, whisky, sweet vermouth and fresh orange juice, served with a slice of orange and a cherry.
It’s hard to believe but Disaronno does not contain any nuts, simply their enticing flavour. Reminiscent of Amaretti biscuits and the world’s favourite Italian liqueur, almond aromas are deep, intense and deliver a flavour which is popular around the world. Combining natural herbs and fruit steeped in apricot kernel oil, Disaronno has a heady and floral scent which follows through to its flavour. With a history dating back over half a millennium, Disaronno is a flavour which has always been loved.
A combination of aged Scotch whiskies, heather honey and a recipe of secret ingredients, Drambuie is one of the best-known whisky liqueurs worldwide.
It is the oldest British whisky liqueur brand and it’s origins can be traced to a secret recipe created for Bonnie Prince Charlie by his Royal Apothecary in the 18th Century. The legend goes that after the Battle of Culloden, he gave the elixir to a Scottish clan on the Isle of Skye in gratitude for their hospitality as he awaited safe passage back home.
Made with Kentucky Straight Bourbon Whiskey, blended whiskey, rum and brandy.
Award tasting note: "A creamy palate with a bright, rich flavours, and the distinct pop of nutmeg is a nice touch.
Frangelico is known as one of the big guys, one of Italy’s most famous liqueurs and one which has been around for more than 300 years. Traditional in its production and flavour, Frangelico captures the essence of the rich and flavourful hazelnut and offers it up as a smooth and creamy liqueur. The bottle is shaped like a monk’s habit, bringing back memories of its first producers and the flavour is truly intense with a nuttiness which is wonderful in coffee, over dessert or as part of the base of a creamy cocktail.
Galliano L’Autentico is a genuine Italian classic. Its golden yellow hues hide a multitude of flavours, all natural and all blended using a traditional process which has been stuck to for many years. The flavour of Galliano L’Autentico is created through the harmonious balance of Mediterranean herbs and plants as well as those from further afield, creating an aromatic, herbal tonic which leads into a softer, mellower flavour, wonderful for sipping after dinner. Sweet and tempting, the flavour of aniseed is at the heart of this liqueur.
The unique recipe with an ABV of 24% includes many extracts and
infusions of Mediterranean citrus: oranges, bergamots, bitter oranges,
chinotto, tangerines and grapefruits. This fresh blend of citrus fruits
makes our Galliano L’Aperitivo stand out.
The recipe also includes a subtle addition of the heart of Galliano
L’Autentico, (the original botanical liqueur with over 30 herbs and
spices) including Mediterranean Anise, Juniper, Cardamom, Sandal Wood,
Sage, Lavender, Peppermint, Cinnamon and Vanilla.
Galliano Espresso Coffee is another classically flavoured liqueur from the famous Italian producers. Deliciously intense and rich with roasted coffee flavours, Galliano Ristretto Coffee brings together an array of different coffee types. A combination of bitter Indian, Brazilian, Colombian and Kenyan coffee beans are brought together to create the perfect blend for a temptingly tasty liqueur. Enjoy on its own or add to a creative cocktail or dessert.
Despite their extensive range of liqueurs it’s the original elegance of their classic Grand Marnier which is the most famous. Made exclusively with a luxurious base of quality Cognac, Grand Marnier has a smooth richness to it and a sharp, vibrant orange flavour. A versatile liqueur which is the base for many cocktails and often enjoyed neat, Grand Marnier is a staple of the classic drinks cabinet and one which will be enjoyed time and again.
The world’s only naturally green liqueur has got to be worthy of a spot in your drinks cabinet right? We think so anyway and Green Chartreuse is that drink. Powerfully flavoured and unique amongst similar products, it brings together the flavours of 130 different plants. They’ve been distilled and blended perfectly to deliver the famous flavour and green hues of this liqueur. To get a full taste of its unique flavour it simply must be enjoyed ice cold or splashed over ice.
Presenting an elixir of distinction from our Master Distiller: Jagermeister Manifest.
Curt Mast created Jägermeister over 80 years ago. He boldly took a new path. Today the new generation of the Mast Family are still committed to the extraordinary. So they have crafted something special based on the original 56 Jägermeister botanicals. Skilfully blended into five selected macerates, which are then refined with distillate matured in small, fresh oak barrels. The tradition of breaking with tradition is still going strong.
Whether you bomb it or sip it slowly, Jägermeister, the German hunt-master, is a flavour which we all know and love. However you drink yours you’ll know the sticky sweetness it offers, with a complex blend of 56 fruits, spices and herbs creating the trademark taste. With medicinal undertones and aromatic depth, Jägermeister is one of the most popular shooters on the market but it’s often enjoy in cocktails and even on its own over ice.
Whether you bomb it or sip it slowly, Jägermeister, the German hunt-master, is a flavour which we all know and love. However you drink yours you’ll know the sticky sweetness it offers, with a complex blend of 56 fruits, spices and herbs creating the trademark taste. With medicinal undertones and aromatic depth, Jägermeister is one of the most popular shooters on the market but it’s often enjoy in cocktails and even on its own over ice.
The coffee liqueur which is known best around the world, Kahlua uses coffee beans from Mexico before being produced by the master blenders at Heering in Denmark. The strong coffee notes come through immediately on the nose and its thick texture is welcome on the palate with a sweet chocolate flavour coming through alongside the coffee. Try the 1950s classic of Kahlua and milk, which allows the intense flavour of the coffee to come through wonderfully.
The King’s Ginger liqueur is a medium-strength aromatic drink which is produced through the careful maceration of ginger root and the addition of warm and aromatic lemon oil. The flavour is rich and intensely spiced with ginger and a golden syrup-like thickness. The bite of ginger and tartness of the lemon make this a drink which hits the palate with a bang but soon mellows and becomes extremely satisfying.
A sweet, intense and enveloping flavour. A cream that is born from the fusion of the popular liquor with the traditional taste of a custard style cream cake. The perfect accompaniment with sublime desserts for the most demanding palate.
IN GIFTBOX.
A famous and award winning Spanish liqueur, Licor 43, as the name suggests, brings together 43 different ingredients. Citrus takes the main stage but the flavour is enhanced with a wide range of additional ingredients, including a wide range of aromatic herbs and spices. The secret formula behind Licor 43 can be traced back thousands of years and there’s a good reason for this, it’s just drinkable. The citrus notes lead into a warmer butterscotch vanilla which will certainly have you reaching for a second glass.
Licor Beirão is a Portuguese liqueur. Its recipe is a trade secret; the producer, J. Carranca Redondo, Lda., only states it is made from a double distillation of seeds and herbs from all over the world, including Malaysia, Brazil, and Thailand. It has 22% ABV.
Licor Beirão is a Portuguese liqueur. Its recipe is a trade secret; the producer, J. Carranca Redondo, Lda., only states it is made from a double distillation of seeds and herbs from all over the world, including Malaysia, Brazil, and Thailand. It has 22% ABV.
This delicious one and known liqueur well Portuguese is produced in the Mountain range of the Lousã. It is prepared with natural products from a double destillation of 12 plants, medicinal and others of strong aroma, such as: eucalipt, cinnamon, rosemary.
