The taste of Tennessee is sweet, spicy and rich in Fee Brothers Whiskey Barrel-Aged Bitters. Freshly emptied oak whiskey barrels, charred and soaked with quality whiskey are used to age and develop each batch of Fees Brothers bitters. The results tingle on your tongue and bring together a strongly spiced, whiskey-scented drink which can be added to a wide range of cocktails and long drinks. Fee Brothers Whiskey Barrel-Aged Bitters is their premium product.
Try Regan’s No.6 Orange Bitters in your next cocktail. Their flavour is a magical addition to any cocktail that’s calling for bitters and the sharpness of the orange is what really helps it stand out from the crowd. Just a few drops of Regan’s Orange Bitters can give life and body to your Whiskey Sours and it’s absolutely essential for a quality Old Fashioned. Zesty and sharp, just a drop or two of Regan’s can make all the difference.
Cocchi Vermouth di Torino is a classic Italian vermouth which is made to a 100 year old family recipe and delivers on every count from flavour to aroma to mixing quality. Warm notes of red fruit and orange come through and deliver a versatility which ensures this is a vermouth you can both enjoy and share. The palate is cherry rich with menthol coolness and is has a full-bodied character coming to a rounded finish which is refreshing and beautifully blended.
Select is an Italian aperitif that was created in Venice in 1920. The classic serve is the Spritz – mix three parts Prosecco with two parts Select, one part soda, along with ice and a slice of orange.
An amaro from Nonino, a family-owned company who have been distilling since 1897, Quintessentia is made with herbs and grape eaux-die-vie, aged in Nevers, Limousin and ex-sherry oak.