Bushmills Black Bush is an interesting blend that’s a little different from the rest on the market. Bringing together malt whiskies which have been aged for 11 years in sherry casks for a truly alternative flavour. The nose is powerful with lemon, fresh grapes and barley with a flavour which is sweet, almost dairy-infused and rich in fruit. Its finish brings the barley back into centre stage and peppery notes come through strongly.

Bushmills just got even better. An exceptional 10 year old single malt offering which has been recognised for its quality and won awards for its flavour. Rich banana aroma leads into a highly fruited flavour, with hints of chocolate and oak tannin depth. Floral notes are present throughout and this is one whisky that only reveals itself with you pop in a drop of water or two. Simple yet classic and of course, extremely moreish.

Bushmills, a word synonymous with Ireland and a drink that all fans of Irish whisky and whisky in general will know and love. A true classic that has stood the test of time Bushmills is your genuine Irish whisky, complete with floral, herbal nose, the tang of citrus and elderflower in it’s the taste and a long cardamom rich finish. A whisky which commands respect and should be enjoyed neat or with a little ice or water.

A wonderful single pot still whiskey, Green Spot is fabulous stuff, and much loved by the critics. Hints of peppermint, malt, sweet barley, sugary porridge, creamy vanilla, papaya and citrus. Spicy and soft, gentle bourbon oak, green woods, menthol, potpourri. Creamy, long finish, vanilla.

County Cork’s finest creation, Jameson whisky has been enjoyed in Ireland and beyond for over two centuries. Known around the world for its palatable smoothness and velvety touch on the palate, Jameson’s flavour is also worthy of note, sweet and aromatic and thick with marmalade and citrus notes. The sharper flavours are balanced against a touch of sweet vanilla cream, delivering that classic Jameson’s flavour the world knows and loves.

The second release in Jameson Caskmates range, finished this time in casks that once held zesty IPA. The combination adds further layers of hop fruitiness to the whiskies already fruity character as well as a touch of citrus, floral notes and some balancing bitterness. Perfect for a boilermaker – sip of IPA, sip of Jameson Caskmates, repeat.

Jameson Caskmates is an intriguing release. Having sent some of their casks to the local craft stout brewers at Franciscan Well, the casks were returned to Midleton where they were subsequently used to give a stout finish to Jameson! We tasted it before it was available in the UK when we visited Cork just before St. Patrick's Day 2015, and we know that some of the fine folk at Irish Distillers were worried that it may be seen as a bit of a gimmick. Perhaps to an extent it is, but more importantly, it works - a worthwhile experiment that's produced a unique and interesting Irish whiskey.

A triple distilled single pot still Irish whiskey Classic flavour with added notes of cocoa, coffee and butterscotch Classic pure pot still - silky, full bodied with nuts, citrus fruits

Jameson - Select Reserve - Black Barrel. Great whiskeys don't just happen by chance. Years of experience and consummate skill go into the precise selection of whiskeys used in Jameson Select Reserve. The Jameson Masters carefully select a high proportion of single Irish pot still whiskey and a rare small batch grain whiskey, all matured in flame-charred bourbon barrels and toasted sherry casks. The trademark Jameson notes of toasted wood and spice develop while the rich pot still whiskey matures in the dark, aromatic warehouses of our single distillery. The rare, sweet grain whiskey - not found in any other Jameson Whiskey - is triple distilled in small batch quantities on just one occasion each year. The result is an extremely rich and luxurious taste experience, combining spice and exotic fruits. We think you will agree it is a selection well made. Nose: Rich and full, developing into the succulent sweetness of exotic fruits like nectarines, apricot and papaya. Taste: A burst of flavours combine to produce a creamy, luscious taste experience. The special fruity sweetness from the grain remains consistent, while the waves of vanilla, toasted wood and spices roll through from the pot still whiskey and flame charred barrels. Finish: An incredibly long finish with fruit and wood spices lingering in perfect proportion, delivering an extremely rich and luxurious taste experience.

County Cork’s finest creation, Jameson whisky has been enjoyed in Ireland and beyond for over two centuries. Known around the world for its palatable smoothness and velvety touch on the palate, Jameson’s flavour is also worthy of note, sweet and aromatic and thick with marmalade and citrus notes. The sharper flavours are balanced against a touch of sweet vanilla cream, delivering that classic Jameson’s flavour the world knows and loves.

JJ Corry Fier Field Barberry Spirit, 70cl

The 2020 relaunch of the best-selling whiskey in the Republic of Ireland, Power's Gold Label has a spicy potstill character and is aged between 5 and 6 years in Bourbon casks.

The creation of master blender Alex Thomas, The Sexton Single Malt Irish whiskey is made from 100% Irish malted barley, triple distilled in copper pot stills. After, the liquid is aged in Spanish Oloroso sherry casks imparting a rich and fruity character. It comes in a rather eye-catching hexagonal bottle, too.

Produced by the Teeling Whiskey Company, this is a delicious small-batch blend with a very high malt content. Interestingly enough, it's also been matured in rum casks for added spice.

A whiskey created by the Dublin Liberties distillery and the founders of the New York's excellent Dead Rabbit Saloon, one of the world's best cocktail bars and an all-round great place to go for a drink. A blend of malt and grain whiskeys, this is matured first in bourbon casks before a finish in virgin American-oak casks for an extra kick of spice.

Tullamore Dew is one of those famous Irish whiskies we all know and love. Classic flavour notes come through, with fruit and malt taking centre stage. Caramel and toffee soon follow and deliver added sweetness and warmth. Bitter fruit peel is balanced against the honeyed notes, vanilla and an herbal depth which really adds more character to the drink. If you were wondering why it’s called dew, it’s simply the initials of the Tullamore Distillery’s manager at the time!

Thin Lizzy members Scott Gorham and Brian Downey, together with Philip Lynott’s family Caroline, Sarah and Cathleen immersed themselves over a 2 year period in a bold collaboration with West Cork Distillers to co-create an Irish Whiskey where craft and art combine. Committed and uncompromising in their approach, after many tastings they personally selected an unusual blend of grain and malt Irish Whiskies finished in double charred oak casks for their Thin Lizzy Irish Whiskey.