A sure-fire hit from Ableforth's, Rumbullion! is a cockle-warming spiced concoction, based on the kind of rich, full-bodied rums the seafaring fraternity would have enjoyed centuries ago. At the core of this fabulous winter warmer lies a blend of the very finest high proof Caribbean rum, to which was added creamy Madagascan vanilla and a generous helping of zesty orange peel. A secret recipe was followed, finished with a handful of cassia and cloves and just a hint of cardamom. Rumbullion! proudly flaunts its maritime inspiration with a label that bears a hand-drawn illustration of a Navy grog tub, emblazoned with the words: “The Queen, God Bless Her”, and just like all of the fine spirits in the Ableforth's arsenal, each bottle is wrapped in crinkled brown paper, wound with twine and sealed with black wax. Enjoy it neat, or with ice and squeeze of fresh lime.

Exotic flavours are brought together in delicate harmony within each bottle of Old J. Old J is vibrant and notes of zesty Persian lime are blended beautifully with your traditional rum notes of vanilla and cinnamon. It’s a smooth and sweet rum-flavoured drink with a lower than average ABV which makes it perfect for splashing over ice with a wedge of lime. Alternatively you pop it in a cocktail and it’s those deep vanilla notes which linger.

Created by Jean-Sebastien Robicquet, Anne Bonny™ is inspired by the legendary 18th-century Caribbean pirate. She is renowned for her unquenchable zest for life and her defiance of convention. Embodying the spirit of adventure and exploration, Anne Bonny™ reflects a rich tapestry of cultures with its origins spanning Jamaica, the Dominican Republic, and Reunion Island Each sip offers a bold, multifaceted experience Enjoy Anne Bonny™ on the rocks to appreciate its pure essence Or explore its extraordinary qualities in long drinks and cocktails, where it truly shines

A delightfully warming spiced rum spirit drink (to be classed as a rum it would have to be over 37.5% ABV) from Bacardi, with a complex blend of spices that should be sure warm your cockles. Enjoy with your favourite mixer or use it in a lip-smacking cocktail...

CARIBBEAN TO COTSWOLDS - Sourced from Fair-Trade sugarcane in Trinidad, distilled into renowned Caribbean Rum, and beautifully blended with single-source honey in the UK.

Bumbu Rum is based on a recipe dating back to the 16th and 17th centuries, used by pirates and merchants as a better-tasting alternative to the grog the Royal Navy served its men. This modern interpretation takes sugarcane from eight Caribbean countries before distilling at the West Indies Rum Distillery in Barbados. The rum is matured in former bourbon casks for up to fifteen years and blended with all natural native Caribbean spices and pure Bajan water filtered through the coral limestone rocks of the island. No artificial flavours or colours are added. On the nose, aromas of banana are prominent, with cinnamon and vanilla sweetness. To taste, the mature rum and natural spices bring a rich complexity. Sweet and smooth, a big hit of vanilla is followed by orange peel, banana and mango. Subtle fresh herbal notes and a touch of dry tobacco come through with the spices making this an excellent spiced sipper.

Blended to perfection, Captain Morgan’s is a golden rum which has been enhanced by sweet and mellow spices. A drink that just cries out to be mixed with cola, Captain Morgan’s uses only premium Caribbean rums to create its distinct flavour. The natural hues of the rum blend with specially selected spices to create the amber hues the drink is known for and a hint of oak smokiness can be tasted due to the rum’s maturation process.

A spicy offering from Chairman’s Reserve, this rum is an award winner and one which is held in high esteem by rum fans worldwide. Deep mahogany notes are the home to a complex bitter nose where bitter and sweet raisin are peppered with hits of nutmeg and cinnamon. On the palate you’ll enjoy a surprisingly smoothness which has an exotic characteristic that the combination of orange and spices offers. Heady, and one you’ll definitely remember.

Clement Creole Shrubb is one of those drinks that you may not have heard of but once you try it, you won’t want to stop. A strong and rich rhum agricole, Creole Shrubb is a sweet flavoured almost herbal offering which brings together old and young rums. The sweet sugar cane base blends beautifully with fresh orange peel and notes of oak which come through in the maturation process. Simple in its flavours but wonderfully sweet and perfectly drank neat, add Clement Shrubb to your drinks cabinet.

Dead Man's Fingers is a heady mix of spices that warms the cockles, stirs the soul and sets you up for whatever the wind blows in! Created by the owners of The Rum & Crab Shack, Dead Man's Fingers Spiced Cornish Rum is made with a combination of Caribbean rums, that are then blended and bottled in Cornwall. The resulting rum is exceptionally smooth, with notes of saffron cake, sweet sherry ice cream, caramel with vanilla and cinnamon, nutmeg and orange.

Devil's Bridge is a deliciously rich, complex, Spiced Rum infused with the ingredient at the heart of this Welsh legend, Bara Brith. Our base rum is a blend from the Caribbean's most renowned distilleries. In Wales the base is infused with Bara Brith and distilled in a copper pot still with fruits and spices for sweetness, Shirgar Carmarthenshire butter for smoothness and Glengettie black tea for an unusually dry finish. Devil's Bridge is an outstanding rum that can be enjoyed on its own over ice, served long with a mixer or as a first class kick in any cocktail. Toast the Devil's misfortune with us!

Don Papa Rum was first created in 2012 and made it to the UK two years later. Distilled in small batches from sugar cane grown on the Philippines island of Negros and aged in American oak for 7 years. This is packed with vanilla flavours and a hint of spice.

A delicious, high-quality spiced rum from Richard Seale's Foursquare distillery on Barbados, home of Doorly's.

Spiced Green Island rum is a wonderful addition to your rum collection. The fact that Mauritius lies on the original spice route ensures that some of the finest spices are available to Green Island in preparing their rums. Opening with welcoming vanilla notes, mild lime and clove freshness, Green Island Spiced then leads into a burst of hot ginger which builds on the palate and remains until the final hit. It is tempered by that mild lime flavour, ensuring it doesn’t overwhelm.

A rich fusion of Spiced Caribbean Rum and fine Arabica Bean Coffee. The unexpectedly rich, dark and smooth taste of coffee balances perfectly with the variety of spices in Kraken Rum. The Kraken Roast Coffee is best enjoyed as an 'Espresso Rumtini'

New Grove Honey Liqueur has been blended with New Grove Plantation traditional rum and is composed entirely of sugar cane spirits infused with the natural essence of honey from the island of Rodrigues. Adorned with a pale golden hue, this liqueur knows how to amalgamate intensity with sweetness. Certainly not shy to aromas, it promises scents of spices, citrus peel, grapefruit and subliminal honey bread. It is a marvel to cherish and to enjoy on ice, as an aperitif or digestive.

Exotic flavours are brought together in delicate harmony within each bottle of Tiki Fire, the grown-up cousin of the Old J. Old J Tiki Fire is vibrant and notes of zesty Persian lime are blended beautifully with your traditional rum notes of vanilla and cinnamon. It’s a smooth and sweet rum-flavoured drink with a higher than average ABV which makes it perfect for splashing over ice with a wedge of lime. Alternatively you pop it in a cocktail and it’s those deep vanilla notes which linger.

Norman Collins’ nickname has far outlived him in spicy, mellow Sailor Jerry’s rum. The godfather of old school tattooing Sailor Jerry rum reflects this tradition with its Hula Girl bottle design and a flavour which is both traditional but perfect for a range of modern drinks. Light in flavour, mellow vanilla notes and spices come through, making it the perfect accompaniment to your favourite brand of cola or fiery ginger beer.

The Salted Caramel Rum Liqueur is produced from column distilled pure sugar cane juice and reduced to 35% before being blended with natural flavours and a touch of sugar for balance. On the nose, you have a very pleasant popcorn aroma and sweetness coming through while on the palate, you can taste the creamy salted caramel. It is very smooth and leaves an after taste of fudge and hazelnut in your mouth. This Salted Caramel liqueur mixed together with the St Aubin Classic Rhum Agricole, St Aubin Rhum Classic Coffee and a freshly pulled espresso makes a mean Salted Caramel Espresso Martini. Origin: Product of Mauritius ABV: 35% Proof: 70° Size: 50cl/500ml Allergen: NA

St. Aubin has an exceptional range of Rhum Agricoles and this classic vanilla flavour is devilishly moreish. Mauritius’ finest flavours are brought into a single place and give you this silky smooth palate. Light yet creamy, this vanilla-infused rum has a surprisingly zesty character which ensures the vanilla doesn’t become overwhelming. The sweet vanilla is well balanced against the deep rummy tones and is an absolutely sensational addition to your vanilla Daiquiri.

From its old-style bottling to its unusual name, The Kraken Rum is an exciting addition to the drinks cabinet. With flavours more in keeping with a peppered spicy rum than sea monsters from the deep, the pure black huesare different to your usual drink and certainly make for a long drink with a difference. Marries perfectly with a sweet ginger beer, The Kraken rum’s flavour is as deep as its hues, with heavy spicing balanced against honeyed vanilla.

Planteray Pineapple Rum A tribute to Reverend Stiggins, a character in Charles Dicken's Pickwick Papers, this rich complex rum carries smoky notes and aromas of tropical fruit, pineapple, citrus peel , and a touch of clove. Stunning balance of sweet and spice . LABELS MAY VARY>

Aluna Coconut is made with a combination of Guatemalan and Caribbean rums alongside toasted coconut - with a particular eye towards making a tipple with a lower sugar content than similar expressions. Pretty smashing label to go along with the tasty drink, too.

Crafted for intense flavour Contains natural ingredients Expertly blended for character and authentic flavour Bacardi Coconut is expertly crafted by Bacardi with intense flavours to create the most refreshing cocktails.

Raspberry flavoured Bacardi Rum. Joyful and delicious

A lip-smacking expression from 1423's Compañero range, based around rum from Trinidad and flavoured with plenty of orange alongside various tropical deliciousness. Well suited to enjoying alongside particularly sweet puddings, we reckon.

The 54% is hidden in the chocolate notes, which brings warmth to this 12-year-old Panama rum. Nose: Heavy dark chocolate, hot cream, and touches of citrus. Palate: Almost like mini muh chocolate and with notes of cocoa. This rum is marked by the casks with a bit of orange, but the chocolate notes outshines the most of it. Country: Panama Age: 12 years

The rum base is an aged Caribbean rum previously used to season empty whisky casks for final maturation. An extract of Banana Peel is infused into the rum to impart a fruity forward note to the spicy, sweet toffee profile of the Rum. It’s like liquid Banana Bread. Best served neat over ice, shaken in a Daiquiri or mixed long with Ginger Ale.

Koko Kanu is named to pay homage to the Jamaican Arawak Indians and its flavour is light, fragrant and heavily inspired by the ever-popular coconut. This rich coconut flavoured rum has a sweetshop aroma and the baked flavour of the coconut macaroon comes through on tasting. Hints of icing sugar and cocoa build as the flavour’s complexity develops and it’s as the lingering finish ends that you get an enjoyable spicy hit.

Coffee, the best thing ever can be found in St. Aubin Cafe Rum. A blend of coffee and of exotic spices to keep you sipping more. The bold flavours that come through don’t die off and it’s the power of this versatile spiced rum which makes it a perfect choice for Caribbean punch or an espresso cocktail.

Golden Mauritius Rum lightly spiced. On the nose you will get a nice pleasant light spices aromas, vanilla followed by a sweet spied finish with a peppery notes on the palate.