Peach is a flavour we know and love when it comes to after dinner drinks but rather than your classic schnapps why not consider the sweet indulgence offered by Briottet’s Peach Cream liqueur? It’s one of those drinks cupboard must-haves which blends beautifully with so many different flavours. It makes an exceptional aperitif with a dry white wine or straight with a little crushed ice to further enhance its flavour.
The smooth and light flavour of St-Germain Elderflower Liqueur has kept it popular for many years and has guaranteed that it’s known as one of the finest and first elderflower liqueurs out there. Its aroma is lightly floral, with elderflower and a little sweetness coming through and then on tasting you’ll enjoy a pungent elderflower hit that mellows and is supported by just the right amount of sweetness. Surprisingly flavoursome considering it’s only got one key ingredient – a real triumph.
A perfect aperitif wine or with fish / light meats/ salads. Lovely unoaked Chardonnay with a soft, gently creamy mouth feel balanced by fresh, crisp apple characters. Sealed with a screwcap to maximise freshness.
Combining the same classic ingredients for nearly 200 years, Angostura bitters are a key ingredient in many famous cocktails, often paired with gin and rum to great effect. Despite the name, its flavour is not bitter at all, with the strong aromatic flavour, powerful with gentian and spices. Many cocktails simply wouldn’t be the same without a dash or two of Angostura bitters and it’s the complex herbaceous nature of the product which allows it to offer additional depth and dimension to cocktails.