Morey Hierbas, 70cl

The expert distillers at Bulleit offer us their sweet and fruity Rye offering, adding even more rye into the mix than their traditional bourbon. Bulleit Rye has a mashbill of 95% rye and just 5% malted barley and is produced in small batches, allowing the flavour to really bloom. The nose is awash with sweet cherries and classic vanilla and on the palate you’ll enjoy an intense heat that mellows into a mesh of peaches, cherries, cinnamon and orange zest. A smoky finish is just what’s needed to show a bourbon of true class.

Midori is one of the world’s most popular melon liqueurs and it’s easy to see why, it has a light and bright flavour, fresh and fragrant and lets its star ingredient, the sweet, fresh melon take centre stage. It’s a wonderful addition to any number of cocktails or simply sipped with lemonade. Its green hues attract attention and it can add that exotic kick your favourite long drink was looking for.

ROKU is Japanese for six, named after the six natural Japanese botanicals that Roku is made with, which take you on a tour of the Japanese seasons. Spring is represented by both Sakura (cherry blossom) flowers & leaves, Natsu (Japan's Summer) provides the Sencha & Gyokuro (two types of green tea), Autumn brings the Japanese pepper and Winter, the Yuzu. The eclectic mix of botanicals results in a spirit with rich character. Notes of cherry blossom are quickly followed by green tea, smokey leaves and a light bitter finish. Unusual and unexpected, this is a must-try for any gin lover, adn the Japanese rice paper label makes it a classy and smart addition to the gin shelf.