Composition: 20% Chardonnay. 40% Pinot Noir. 40% Pinot Meunier. Grapes are sourced from around 40 different crus. Minimum 30 months on the lees before disgorgement. Comments: The current cuve?e is based on the 2008 vintage with 14% reserve wines from 2000, 2001, 2002, 2004, 2005 Alcohol: 12.5% Dosage: 10g/1 Tasting Notes: Attractive bouquet, with youthful, delicate, creamy hints and touch of yeasty autolysis. In mouth, lively persistent bubbles with clean, soft creamy fruit, excellent intensity and a lingering finish. Elegant and balanced.
Composition: 20% Chardonnay. 40% Pinot Noir. 40% Pinot Meunier. Grapes are sourced from around 40 different crus. Minimum 30 months on the lees before disgorgement. Comments: The current cuvee is based on the 2008 vintage with 14% reserve wines from 2000, 2001, 2002, 2004, 2005. Alcohol: 12.5% Dosage: 10g/1 Tasting Notes: Attractive bouquet, with youthful, delicate, creamy hints and touch of yeasty autolysis. In mouth, lively persistent bubbles with clean, soft creamy fruit, excellent intensity and a lingering finish. Elegant and balanced.
A beautifully gold straw yellow hue, fine bubbles, a bouquet of floral and fruity aromas, ripe and thirst-quenching on the palate, with a superb taste of brioche.
Porte Noire was born out of a shared passion for wine between award-winning actor Idris Elba and wine expert David Farber. They started the project after visiting the Sanger Viticultural School in Champagne in 2018, which now make their Champagnes. The Petite Porte is a Grand Cru Blanc de Blancs showing notes of brioche, baked apple and pear with a hint of toasted almond and yellow plum.
The Royal British Legion’s Centenary
Created to toast the centenary of the Royal British Legion.
The Royal British Legion was founded in May 1921 as a campaigning organisation, fighting for fair treatment of those who had given so much for their country in The First World War, and provided much needed welfare and comradeship to millions.
100 years on, the RBL continues to respond to the changing needs of the Armed Forces community, providing small interventions to life-changing and sometimes lifesaving support.
Produced as a limited-edition, this Champagne range is an incredibly special way to join us in raising a glass for the Royal British Legion in its centenary year.
A portion of every sale is donated to the charity, helping to support serving and ex-serving personnel and their families today.
This is a very attractive Blanc de Blancs, pure, distinct and clearcut. Ruinart Blanc de Blancs evolves in the mouth, fluctuating between a delicious freshness, suppleness and fullness.
The remarkable Champagne is golden yellow in aspect, with fine bubbles and persistent mousse, offering aromas of ripe green fruit and citrus giving way to a palate of white fruit with some floral notes, supported by good acidity and a long, lingering finish. Serve as an aperitif, or with scallops.
Crisp, fruity, its taste is reminiscent of the fragrance of a fruit cocktail made with apples. This particular fruity sparkling wine is the result of natural fermentation in autoclaves.
Fantastic blanc de blancs with persistent fine bubbles. On the palate mouth watering crisp lemons, pear brioche and a hint of honeysuckle. It's sexy soft and aggressive at the same time.
A sophisticated Champagne, whose quality rests upon Taitinger's skill to select the region's finest grapes, using mostly their own vineyards which gives greater control and consistent quality. The delicate Taittinger style is enhanced by using just the first pressings and basing the Cuvée on 40% Chardonnay, on average twice the percentage found in most standard Cuvées. 3 years ageing on the lees brings a complexity and roundness to the wine, making it dry, light and elegant with a fine mousse, fresh citrus fruit and subtle, weightier notes of peach and brioche; Taittinger Brut Reserve characterises the Taittinger house style.
Fashion designer Vera Wang turns her hand to winemaking, creating the Party prosecco rosé. Contained within a gleaming silver-tone bottle, this effervescent tipple is the perfect way to add some fizz to celebrations – whether the occasion is big or small, break out the glass flutes, pop the cork and let the bubbles flow. This light, crisp wine is comprised of glera and pinot noir grapes harvested from Italy’s north-eastern Veneto region and offers a lively palate of ripe strawberry and raspberry.
Gorgeous Prosecco. Not sweet but not too dry, just right. The cork has Vera Wang's name on the top and the wire holding it in place has her initials on the small tab for opening it. I bought two bottles and enjoyed the quality of the Prosecco so much that I have bought another two bottles since. Lovely as a gift if you could bear to part with it.
Slightly sweeter in style.Created expressly for mixology, Veuve Clicquot Rich is our most versatile Champagne designed to allow anyone to create their own playful drinking experience.
The effervescence is both long and lasting. The bouquet is fine and complex, strong in the aromas of dried fruits and flowers. There is an elegant harmony in the nose around toast and brioche notes. In the mouth, the wine is firm and well structured, with masses of substance and refinement.
A champagne house is judged primarily on the quality of its Brut non-vintage, which, more than any other wine reveals its art of assemblage. Powerful and complex, the Brut Yellow ensures continuity of the House style and offers an "aromatic" rare brand remembered for long.
A champagne house is judged primarily on the quality of its Brut non-vintage, which, more than any other wine reveals its art of assemblage. Powerful and complex, the Brut Yellow ensures continuity of the House style and offers an "aromatic" rare brand remembered for long.
A champagne house is judged primarily on the quality of its Brut non-vintage, which, more than any other wine reveals its art of assemblage. Powerful and complex, the Brut Yellow ensures continuity of the House style and offers an "aromatic" rare brand remembered for long.
The Lady of Charmat is a multi-vintage sparkling brut rosé made from grapes grown at Off The Line vineyard. The fruit was whole-bunched pressed and aged in stainless steel tanks with a secondary fermentation taking place in a tank, a method known as ‘the Charmat method’.
This vivid pink, dry sparkling rosé is easy drinking and fruit driven. It has definition, character and expresses red fruit flavours with character and identity.
Deutz Hommage a William Deutz Parcelles d'Ay is created from two estate vineyards adjacent to the house itself in Ay: Cote Glaciere (1.92 ha)and Meurtet (2.42ha) The new creation by CEO Fabrice Rosset is a blend of 100% Pinot Noir and is a hommage to the founder of the house. The last time Champagne Deutz created a Blanc de Noirs was in 1975. Usually the wines from these two vineyards are blended into Deutz's other cuvees, but Michel Davesne was so impressed with it he decided to put it on it's own again. Only 6,000 bottles have been made and only 600 of them to be released in the UK.
Legendary French Calvados producer Père Magloire offers up a delightfully refreshing, elegantly bubbly treat with this Pomme Doublée Apple Spritz. Produced entirely from apples, a combination of juices and Calvados impart layers of natural fruit character and delicate sweetness, without added sugar. Top stuff if you fancy a change from sparkling wine.f.
The 100% pinot noir sparkling wine is fresh and elegant with a delicate peach colour and aromas of mixed berries. this is ideal for celebrations, for sushi, or cheese, for after dinner and late night. the perfect partner to bottega gold – an eye catching pair at the bar.
Moet & Chandon N.I.R Nectar Imperial Rose Dry Champagne 75cl, for drinking on those hot sticky nights, when all you need is a glass full of ice and a breath taking champagne.
