Lively and generous, Brut Imperial distinguishes itself by a bright fruitiness, a seductive palate and an elegant maturity, that continually seduce and delight. The colour is an elegant golden straw yellow with green highlights. Its aromas are radiant, revealing bright white-fleshed fruits (apple, pear, white peach), citrus fruits (lemon), floral nuances (lime blossom) and elegant blond notes (brioche and fresh nuts).
Special Cuvée remains the epitome of the Bollinger style guaranteed by the unique stock of 600,000 magnums of reserve wines stored in cellars beneath the streets of Ay and skillfully blended by Chef de Cave Mathieu Kauffmann.
Gran Centenario Anejo spends 18 months maturing in American oak barrels and despite a light flavour you’ll definitely be able to pick out those toasty wood notes. Wonderfully enjoyed over ice or as a shooter, Gran Centenario Anejo allows the taste of cooked agave to take centre stage. An earthy depth and cinnamon spice add to the character of this tequila and the flavour builds to a hot, spicy end which is intensely satisfying.