Kohaku No Madoromi Shochu is a classic example of a traditional shochu made with 85% sweet potato and 15% rice, and is rich, bursting with undergrowth aromas, velvety on the palate, and delicately sweet in the finish.
A strawberry-flavoured gin from Seville's Puerto de Indias. This is made using the freshest Spanish strawberries – from the famous province of Huelva. Light and sweet, this is delicious on its own, or to add a fruity touch to your G&T or cocktails.
The first whisky distillery in North Wales in over 100 years.
Nose: sweet fruits of the forest, vanilla and toffee, hints of peached pears, candied citrus fruit, fig and sultana balanced with sweet vanilla and a gentle hint of cloves
Palate: Rich and full bodied, sweet sherry notes of dried fruit and spice, balanced with fruits of the forest, creamy sweet malt, nuts, dark chocolate and espresso
Finish: long and lingering, dried fruit and subtle spice
Lovingly created in small batches, the award winning Boë Scottish gin is gently blended with the tropical flavours of passion fruit to create Boë Passion Fruit Gin. A stylish gin with the warm lingering finish of exotic fruits, sensational aroma and vibrant colour. Enjoy with a tonic, in a cocktail, or with a mixer and accompaniment of your choice.
Created in small batches, this award winning gin is carefully blended producing bold, beautiful flavours of raspberries and a gentle hint of sweet Basil to create Boë Raspberry & Sweet Basil Gin. The perfectly balanced flavours create a refreshing gin, with a light, delicate taste and stunning colour and aroma. Enjoy with lemonade, tonic, in a cocktail or with the mixer and accompaniment of your choice.
Our award winning Boë Scottish Gin is infused with violets to create Boë Violet Gin. The addition of violets creates a stylish gin with a light, delicate taste and beautiful colour and aroma. Enjoy with tonic, in a cocktail or with the mixer and accompaniment of your choice.
Nordés Atlantic Galician Gin is an intriguing gin made with an Albariño grape based spirit , rather than your more commonly seen grain based potion , with 12 botanicals including lemon peel , hibiscus, liquorice and eucalyptus. The result is a bold , floral flavour profile that would befit summer drinks and cocktails. The bottle is quite stylish too - very impressive stuff Olay !
In order to capture nature’s freshness, they invented their unbelievably cold distillation process. The result is a flavour you just can’t replicate in traditional heated stills.
It allows them to use fresh frozen citrus peel, instead of the typical dried peel. So that inside each of their individually numbered bottles is a bright, distinct and sippable gin.
A grand rum from the Philippines, produced by Tanduay. This expression spends five years maturing in bourbon barrels, developing a flavour profile rich in creamy vanilla and fruit. It's filtered before being bottled, removing some of its hue (though not its flavour, luckily!). Great for cocktails and mixed drinks.
ZOLADKOWA GORZKA: Experience one of Poland's best-loved traditional drinks with this delicious and naturally flavoured vodka liqueur.
MINT FLAVOUR: A light and refreshing expression of our classic herbal vodka liqueur, infused with mint that enhance the refreshing character
A colourful and bursting with flavour vodka from Boe. Filled with juicy fruity flavours of blackberries and blackcurrant. Mix with lemonade or citrus and watch the liquid change colour.
Another small-batch blend of fine rye whiskies distilled in a small copper pot still, this is a characterful, robust, smoky whisky with a pleasingly sweet palate.
A gin with a sense of place, being made with Isle of Wight rock samphire and Boadicea hops alongside juniper, coriander seeds, fresh lemon zest, grains of paradise, angelica, liquorice, orris and elderflower.
Discover the refined sophistication of Red Bank Premium Blended Canadian Whisky, co-founded by renowned Canadian actor and musician Kiefer Sutherland. Distilled on the rocky shores of Nova Scotia, this premium blend embodies the rich heritage of Canadian whisky-making. Drawing inspiration from Canada’s long-standing tradition of whisky production, Red Bank Premium Blended Canadian Whisky combines the finest corn, rye, and wheat whiskies. Aged to perfection in charred oak barrels, this blend results in a rich depth of flavour and a well-rounded finish. The expertise of master blender Michel Marcil ensures the highest quality in every bottle. Bottled at 40% this whisky is perfect to enjoy neat, on the rocks, or in your favourite whisky cocktail.
Equiano is a multi award winning premium aged rum, that is the world’s first African & Caribbean blend.
The collaboration of two distilleries on two different continents creates something entirely new for a centuries old craft.
Equiano is an entirely new edition for the global rum lover
Lovingly crafted in the heart of London, our Variorum Gin is a pink berry edition of the original King of Soho London Dry Gin. Notes of strawberry complement the classic juniper and citrus flavours of the original recipe; a bespoke libation distilled with twelve botanicals using traditional methods.
Variorum Gin, a smooth and colourful elixir: fresh strawberry and floral chamomile lead on a wave of soft juniper with a suggestion of citrus. The off-sweet palate has fruit bursting at the front before a gentle vanilla spice emerges giving a luxurious creamy feel.
Strawberries and cream give way to a subtle floral tone on the finish with a pronounced tang of grapefruit.
Siren's Call Caribbean Spiced Rum is named in honour of those who were lured into the rocky shallows by the call of the singing creatures, who may or may not have looked just like the one on the front of the label. It takes Caribbean rum and blends it with ginger and other tropical spices from the islands.
A vibrant, fruity new make grain spirit from Monkey Shoulder, Fresh Monkey is a combination of unaged grain and single malt spirit that were blended and bottled fresh off the still for a bold and well-balanced character. Aromas of fresh pears, tropical fruits, vanilla, sweet malt and boiled sweets fill the nose, complemented by notes of pink bubble gum, pineapple, mango, pear, malt and bonfire embers throughout the palate and lingering in the finish.
MEGA YUM! Sipsmith boys came up trumps with this one. Super silky mouthfeel with notes of lemon barley water and crushed up breakfast cereal from your schooldays. This is followed by a cramy vanilla moment before more lemon and eventually a brief hard boiled barley sugar with orange rind. Finish is meag silky and leaves you with a lovely lemon barley note and a desire for more of the same.
A dark dark rum from St Lucia, made by blending together 3-year-old column-still rum and 6-year-old pot-still rum, all aged in ex-bourbon casks. It combines the fresher and more citrusy character of the younger rum, with rich, brown sugar notes, toffee and tobacco from the older. A well-rounded and easy drinking dark rum.
Engine Organic Gin 700ml
"Sage and lemon" is a traditional remedy to cure a sour mood. Engine is an organic gin produced in Piedmont, in North of Italy. Engine has a stout structure but a kind soul. It sparkles on the rocks and shines in tonic water. Engine, fuel the dream.
Gluten Free
Pack size: 700ML