Dragon Triple Distilled Vanilla Vodka, 70cl

The clue’s in the name with this one, Balvenie Doublewood Single Malt gets its name from the interesting distillation process, involving distillation in two woods. The maturation process involves moving the whisky from a traditional oak whisky cask to a Spanish oak sherry cask, adding more depth to its flavour and creating its warm, rounded character. Sweet fruit and sherry notes are apparent in its scent and the taste is mellow for a single malt, the sherry at work once more, with nuttiness and cinnamon notes building too.

This whisky has been matured for 14 years in traditional oak casks before being transferred to Caribbean rum casks to impart some extra flavour. This process has created a well-rounded and drinkable whisky with notes of fruit and vanilla.

Baked vanilla and lemon cake gives way to sweet waves of lemonade and cornish ice cream. A lemon undertone remains a constant and saves it from being overly sweet. The kick is pretty silky and the finish is full of cloudy lemonade and crème anglaise. Yum!

The Lovers Rum is a vibrant blend of Latin American and Caribbean rums, created by the brilliant team of ex-Bacardi ambassador David Cordoba and beverage specialist Arijit Bose! It was made to be the perfect rum in a Daiquiri, and with its oodles of tropical fruit flavours, we'd absolutely have to agree... Heaps of tropical fruit here, with pineapple and passion fruit at the helm, a dusting of cinnamon, brown sugar and pink peppercorn. Hints of oak and zesty citrus appear.

An African craft gin from Procera, distilled in Nairobi with 10 botanicals, all sourced from across Africa, including Madagascan pink pepper and Moroccan orris root. However, the most important botanical here is a relatively unseen species of juniper, Juniper Procera (most gins use Juniper Communis), also known as African juniper as it only grows in the highlands of Kenya and Ethiopia. This different variety gives the gin a nuttier, earthier backbone. After distillation, the gin is bottled into stunning hand-blown bottles, also produced in Nairobi. A truly unique gin.

Fantastic grain Vodka that lives up to its esteemed reputation. Silky mixed citrus zest and soft wheat unfold both slowly and smoothly on the palette.The finish is dry and clean with moments of lemon and crushed wheat; has a great length too. Big thumbs up. Grey Goose always delivers. Extremely well made vodka and well worth the money.

Baller "Chilli Bacon" Vodka is the first ever chilli bacon vodka in the WORLD! And it makes the best god darnn bloody mary on the planet! Handle with care! Fun fact - the double sided label was designed by a street artist. Perfect Serve: Bloody Mary - No Tabasco needed! Note: Suitable for vegans

Established in 2011; Mezcal Madre, is perfectly suited for seasoned mezcal drinkers and newcomers alike. Madre Espadin is produced by Carlos Blas and family using fully mature agaves from their farms in Miahuatlan, Matatlan, and San Dionisio. Madre Mezcal distinguishes itself through its focus on sustainability and artisanal production. Additionally, Madre Mezcal has committed to donating a portion of its profits to charitable organizations in Mexico. This expression is made from a blend of Espadin and Cuishe agave varieties, each bringing their own distinct flavours and characteristics. Each of these stunning bottles are made from recycled glass and hand numbered.