Krupnik is a delicious Polish vodka-based honey liqueur created using wild bees honey blended with exotic spices, leaving a sweet and spicy flavour. Produced in a centuries old recipe, Krupnik is a highly popular traditional Polish drink.
Legendario's Elixir De Cuba is a created using a blend of aged Cuban rum and raisin extracts and brought down to 34% ABV. A light, relaxed punch, perfect for a warm summer evening.
Malfy Gin is made in Turin using lemons grown in Siciliy and on the Amalfi coast, as well as botanicals including juniper, coriander, angelica and cassia bark. The result is a refreshing gin that is perfectly suited to tonic, as well as making a fruity Negroni or Martini.
Made from 6 botanicals and Sicilian Blood Oranges. The peel from the Blood Oranges give the liquid a deeply rich red colour and big depth of flavour. Enjoy with an aromatic or light tonic and and garnish with orange peel.
A sustainably-made artisanal Tequila from Mijenta, made by Maestra Tequilera Ana Maria Romero. Elegant and complex, the palate offers notes of cantaloupe, honey and cinnamon that linger in the finish.
With a fresh agave expression and citrus notes, this tequila is called upon often when concocting innovative cocktails and the ultimate margarita, but is also perfect on its own or on the rocks.
This Blanco was given a 'Classic' rating in Wine Enthusiast Magazine's review of the top spirits of 2007
Madre Mezcal is brought to us by the Morales family in Oaxaca who combine both Espadin and Cuishe Agave.
For this release they cook the Agaves inside Earthen Pitis and Crush it with a Stone Tahona Wheel which creates a Vegetal forward Mezcal packed full of Mint and Herb notes throughout before undertones of Pepper come through on the finish.al sip.
Established in 2011; Mezcal Madre, is perfectly suited for seasoned mezcal drinkers and newcomers alike. Madre Espadin is produced by Carlos Blas and family using fully mature agaves from their farms in Miahuatlan, Matatlan, and San Dionisio. Madre Mezcal distinguishes itself through its focus on sustainability and artisanal production. Additionally, Madre Mezcal has committed to donating a portion of its profits to charitable organizations in Mexico. This expression is made from a blend of Espadin and Cuishe agave varieties, each bringing their own distinct flavours and characteristics. Each of these stunning bottles are made from recycled glass and hand numbered.
Pazo Licor de Hierbas is a contemporary and delicate liqueur produced in Galicia, Spain and offers a distinctive flavour which brings together elegant grape spirit and a wide range of specially selected botanicals, fruits, herbs and spices. Pazo includes flavours such as sharp lemon grass, sweet lime blossom, tea, cancella and a range of spices which combined create a sweet liqueur that doesn’t disappoint and is pleasingly smooth on the palate.
Daddy Rack Tennessee Straight Whiskey comes from J. Arthur Rackham. An individual who has spent more than 5 decades working in the alcohol industry. Leaning on what’s described as purity and flavor nuances, all barrels chosen for Daddy Rack are aged for a minimum of three years, then blended by Rackham to produce a smooth yet cask strength Tennessee whiskey.
Daddy Rack’s whiskey is made with Grade 1 locally-farmed corn, sour mash fermentation and lightly rectified copper double distillation. It is also filtered using Lincoln County maple charcoal slow filtration before aging in new American oak barrels.
Crafted in limited quantities, Daddy Rack Tennessee Straight Whiskey is meticulously produced with a commitment to local sourcing. The distillery collaborates closely with farmers within a 50-mile radius, using their corn as a foundation for the whiskey's character. This fine blend combines 80% corn, 10% rye, and 10% malted barley, which are then processed through a 72-hour sour mash.
The brainchild of J. Arthur Rackham, a seasoned professional with over four decades of experience in Cognac, Armagnac, and Calvados, Daddy Rack Whiskey reflects his lifelong aspiration to create a whiskey that stays true to traditional values. The result is a testament to craftsmanship and dedication, embodying the spirit of a dream realized.
The signature gin from the East London Liquor Company, a distillery based in Bow Wharf (right near Victoria Park, for those of you that know the area). This London Dry Gin is made with 100% British wheat spirits and infused with a bright selection of botanicals, including fresh lemon and grapefruit peels, cubeb berries, cardamom, coriander, angelica root and Macedonian juniper berries.
Elvis Straight Rye Whiskey is a tribute to the King himself. Made from 95% rye and 5% malted barley, this whiskey is distilled in small batches and aged for a minimum of 3 years in charred oak barrels. The result is a spicy and smooth whiskey with hints of vanilla, caramel, and cinnamon. The bottle features a striking image of Elvis Presley and is a must-have for any fan of the King. Elvis Straight Rye Whiskey is perfect for sipping neat or mixing in your favourite cocktail.
This is the 24th release in the single vintage Exceptional Cask Selection from legendary Barbados distillery Foursquare. This edition combines a blend of heavy and light marque 2011 vintage rums distilled on Foursquare's copper double retort pot still and its continuous twin column stills. The rum spent 12 years maturing in American oak bourbon casks in the warm Barbados climate before bottling at a robust 60% ABV.
JIMMY RACK
TENNESSEE RYE
CASK STRENGTH
The latest release by Master Maker & Maker J. Arthur Rackham, bottled December 2023. This Tennessee Rye Cask Strength Whiskey is crafted with high grade rye. Distilled and aged for 3 years and 6 months in lightly toasted barrels and then finally double mellowed through maple charcoal for a pure, smooth and complex finish.
The Kyoto Distillery, the city's first dedicated gin maker, has fast become recognised for its fastidious attention to detail. Its second release, Ki No Tea, has been meticulously created to the same exacting standards. The limited edition expression is the result of a partnership with noted tea grower and blender Hori-Shichimeien, which was founded just to the south of Kyoto in 1879. A carefully selected blend of teas, including Tencha and Gyokuro, have been added to the botanical recipe (Hinoki cypress, yuzi and juniper, among others) which imparts an intense aroma and depth of flavour. Chic, elegant and dignified.
Introducing MayaJules - Mezcal Artesanal 700ml, a captivating artisanal mezcal that perfectly captures the essence of Oaxaca, Mexico. This exquisite spirit comes in an elegant bottle accompanied by its sleek box, making it a must-have for aficionados and new mezcal enthusiasts alike. MayaJules is a blend of 81% sustainably farmed espadin and wild agaves -15% tobala and 4% tobasiche. Discover the harmonious blend of tradition and quality.
Created in 1870, Old Forester is the only bourbon continuously distilled and marketed by the founding family before, during and after Prohibition. At 86 proof, Old Forester delivers a genuine bourbon experience, with rich, full flavour and a smooth character that is ideal for sipping neat, on the rocks, with a splash of water or in a classic cocktail.
The first gin from St George Spirits in California, inspired by '...the wild beauty of the Golden State' and packed with local botanicals including Douglas Fir, Bay Laurel and Coastal Sage.
Unicum is a legendary liqueur - the national drink of Hungary.
This unique herb liqueur, based on a secret family recipe and distilled from over forty different herbs and spices, was originally conceived as an aid to digestion at the royal court of Austria Hungary in 1790 but over the centuries it has become a drink for any time of day, either as a shot or warmed by the hand in a cognac glass or enjoyed chilled.
In the Zwack family distillery in Budapest, Unicum is aged in large oak casks before being bottled in the distinctive round bottle that has been a hallmark of this historic brand for nearly two hundred years.
Still in family hands after six generations, Unicum in Hungary is not just a drink but a national treasure.
We suggest you put it in a cupboard and leave it there!
Belle & Co is a refreshing and well balanced non-alcoholic alternative to a traditional dry sparkling wine. A perfect celebratory drink for when you want a non-alcohol alternative sparkling wine.
Belle & Co is produced from fermented grape juice, like any other wine, but uses a high tech process to create this non-alcoholic product. It is then blended with premium green tea to give it more body. The resulting non-alcoholic wine has notes of apple and pear and a good level of acidity. One could say it's 'trés belle'!
Minty Minttu liqueur from Finnish distillers Koskenkorva, who are well known for their 013 Vodka and its many flavours. Minttu is an intense liqueur, with a mountain of mint flavours behind it. You can enjoy it neat, but they also recommend trying it in a hot chocolate if you fancy a delicious, warming drink.
Finland's Koskenkorva has come up with this liqueur based on their award-winning vodka and that peculiarly Scandinavian commodity: salt-liquorice. We know, we know - it sounds awful, but our fair-haired friends absolutely adore it.