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Benchmark Bourbon, 70cl
McAfee's Benchmark is a rye based Kentucky Straight Bourbon from the Buffalo Trace distillery , awarded 90 points by Wine Enthusiast and a former Gold Medal and Trophy winner at the International Spirits Challenge.
£25.75
Chartreuse Elixir Vegetal , 100ml
An ancient liqueur with a strange history and an equally interesting flavour. Chartreuse Elixier has been made by the Chartreuse monks since the 18th century, using the same recipe written in 1605. The herbal and floral flavour of the Elixir is delivered through a combination of 130 aromatic flowers and plants, wonderful when enjoyed in sugared water. Its presentation is like a traditional medicinal tonic and it’s a wonderful showpiece for your drinks cabinet.
£16.75
Equiano Afro Caribbean Rum, 70cl
Equiano is a multi award winning premium aged rum, that is the world’s first African & Caribbean blend.
The collaboration of two distilleries on two different continents creates something entirely new for a centuries old craft.
Equiano is an entirely new edition for the global rum lover
£44.95
Limonce Limoncello, 50cl
A vibrant, traditional Limoncello from Limoncè, made with ripe Sicilian lemons. This Limoncello is best served after a meal, over ice.
£17.25
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Pierre Ferrand Dry Orange Curacao, 70cl
Pierre Ferrand Dry Curacao is an outstanding orange liqueur, a re-creation of a lost style of Curacao prevalant in the 19th century using the original lahara oranges. Carefully crafted by the experts at Cognac Ferrand, this unique elixir is a blend of Pierre Ferrand Cognac, un-aged French brandy, lightly toasted sugar cane, dried peel of Curacao bitter oranges, sweet oranges and lemons, with a touch of grilled almonds and prunes. The ultimate choice of dry curacao for cosmopolitans, mai tais and margaritas . Gerry's thinks it is simply the best Curacao on the market.
£35.95
The Dead Rabbit Irish Whiskey 5yr, 70cl
A whiskey created by the Dublin Liberties distillery and the founders of the New York's excellent Dead Rabbit Saloon, one of the world's best cocktail bars and an all-round great place to go for a drink. A blend of malt and grain whiskeys, this is matured first in bourbon casks before a finish in virgin American-oak casks for an extra kick of spice.
£54.95
Pierre Ferrand Yuzu Curacao, 70cl
This yuzu liqueur from Cognac producer Pierre Ferrand draws inspiration from an old recipe that dates back to the 19th century. Made by macerating whole yuzu fruits in Cognac for a week, the infusion is then distilled and further matured with a mix of fruits and spices, including vanilla. Married with an extra dose of brandy before bottling, this aromatic liqueur offers rich, round and waxy notes of candied citrus, almonds, plums, toffee and nutmeg throughout the palate.
£43.95
Campari Bitters, 70cl
Italian Stallion Bitter! Big bitter mouthful of mandarin, maraschino cherries, manuka honey and herbs followed by clove, clementine and quinine finish. Legendary stuff.
£21.95
Cocchi Americano, 75cl
Not out of place in a James Bond movie, Cocchi Americano is an aperitif with style, substance and more than a little spice. The boldness of its orange flavour is matched note for note by the quinine bitterness that makes it a popular and distinctive aperitif. Cloves and cinnamon can be tasted through the orange and a strong woody end note leaves an enjoyable aftertaste, leaving a satisfying bitterness in the mouth.
£28.95
Punt e Mes , 75cl
Point and a half to the Italians! Stewed summer fruits with vanilla pods and Manuka honey and burnt lemons. Fat plum and bitter raspberry finish with a slightly tannic feel. Crying out for Gin and sweet vermouth!
£17.95
