Don Julio Blanco, 70cl
Ciroc Eclipse, 1.75L
Cîroc is a premium vodka which is distilled from exquisite French grapes and delivers a smoothness you won’t find in the other vodkas on the market. Refined and indulgent citrus notes come through in the nose and are followed by a mouth feel which can only be described as smooth as butter. The natural characteristics of the luxurious grapes come through and are joined by the welcome flavours of lemon zest and intense black pepper. As clean and smooth a vodka as you’ll find.
La Chica Silver, 70cl
Mezcal Verde Memento, 70cl
Antica Formula Carpano, 375ml
The Godfather of red vermouths. Mouthful of spicy Christmas pudding followed by waves of plums, cherries, cloves, vanilla and finally cinnamon.
Belvedere Vodka, 1.75L
Luxurious offering from Poland. Medium bodied with faint vanila any crushed grains. The finish is of a reasonable length with butter and nutty cream notes that fade into lemon zest.
Jose Cuervo Margarita Mix ( sour ) , 1L
Designed to be the perfect partner to their wide range of eye-popping tequilas, Jose Cuervo’s Margarita Mix has been carefully concocted to create the perfect Margarita. Ready to drink, simply pop a few shots of Margarita Mix with your favourite Tequila and you’ve got a classic Margarita ready to go. Add lemon, add lime or add nothing at all and enjoy the authentic taste of the Mexican classic. Margarita Mix has a sharp, sour flavour that combines both the zing of fresh Mexican limes and Triple Sec.
LABEL MAY VARYSipsmith VJOP, 70cl
Velho Barreiro Cachaca, 70cl
One of Brazil’s favourite Cachaça, Velho Barreiro is delicate on the nose but powerful earthy tones come through when you sip. Ripe marrow and fresh orchard fruit aromas are all present in the nose but when enjoyed neatthe flavour is crisp and clean, with a rounded flavour profile which once again allows the sweet vegetal notes to shine. This also applies when you add it to your favourite exotic cocktail, unsurprisingly a perfect partner for the other essential ingredients in a Caipirinha.