The classic golden tequila, Jose Cuervo Gold has a distinctive flavour that stands out against the crowd. Smooth and mellow compared to other tequilas, it benefits from a maturation process which involves time resting in oak casks. Blending both young and aged tequilas together ensures you have an ingredient that just begs to be added to your next margarita or dashed over the rocks for an enjoyable, thirst quenching drink.
Jose Cuervo Reposado 1800 is a further edition to the 1800 series of tequilas from Jose Cuervo. Rested for just six months in American and French oak casks, this tequila is a bittersweet, light offering which is exceptionally easy to drink. Light coconut and vanilla flavours come through in the nose with spicy pepper and cinnamon coming through too. The taste begins sweetly, with butterscotch taking centre stage but then leading into familiar notes of vanilla and charred vegetables.
BOX MAY VARY..........Hand picked from the family private collection, Jose Cuervo Reserva de la Familia is the cream of the Cuervo crop. The blue agave is peaked at peak maturity after spending 7 - 12 years growing in the baking Mexican sun, the resulting tequila is then aged in French and American oak barrels for a minimum of 3 years, the result is a fine tequila that is leagues beyond the rest, this is tequila for sipping not slamming!
One of the newer offerings from the famous Jose Cuervo range, Jose Cuervo Reserva da le Familia Blanco is an exceptional new silver tequila. Limited edition, hand signed, hand dipped and corked, each bottle of Reserva Blanco is highly sought after and it’s easy to see why. The strength of quality agave comes through in the nose, closely followed by charred vegetables and hints at linseed oil. The flavour keeps the vegetable notes alive but teams them with fresh pear and of course the sweetness of agave. Pepper only comes through towards the end but it strong and satisfying.
Jose Cuervo Silver 1800 is a 100% agave tequila which rests in ex-American whisky casks and benefits from the depths of both the oak and the whiskey flavours coming through. Chargrilled vegetables and celery notes come through in the nose which then leads into a flavour which allows the agave to take centre stage. Light and delicate, the agave is surrounded by the smokiness of the vegetable flavours and a light peppering of spice. Herbaceous and rounded to the final sip.
A quintessentially French flavour, Jules Clairon Napoleon is a warm and sweet brandy which has been nurtured to develop its distinctive flavour and aroma. Small, hand selected oak barrels are used in the maturation process and help to develop the lingering caramel flavour that Jules Clairon Napoleon is known for. A balanced mix of spirits ensures the Ideal for your brandy balloon and naturally warmed in the hand after dinner.
Cyprus traditional spirit distilled from local grape varieties. Once discovered, Zivania is flavoured for its purity and alcohol strength. Zivania is both an aperitif and desert drink, served ice-cold with savoury snacks, nuts, dried fruits or crudités.
Lemons from the fridge and buttery croissant notes on entry. This is followed by Lemon Meringue and lemon barley water with hot toast. The kick is chalky,( in a lemon Barley way) but with a touch of aggression. The finish is full with bitter lemon notes.
And with a lower ABV than your usual vodka (30%), the range is ideal for light drinkers, who want to spice up their soda water.
The perfect summertime drink ,Grapefruit & Rose boasts lush, full flavours of crisp citrus and fresh fruit. Goes well with most mixers, but we’d recommend soda water or a light tonic.
Ketel One® Oranje flavoured vodka begins with Ketel One® Vodka, infused with the essence of orange for a crisp, refreshing taste. The essential oil is comprised of Valencia oranges from Florida, providing a roundness, sweetness and unique juiciness. Valencia oranges from Brazil, providing a roundness, and juiciness and mandarin from Italy, providing floral and special fruity notes. The essential oils are blended and refined into a perfectly balanced essence by a specialist based in the home of perfume, Grasse in the South of France
Click your clogs with joy! A Dutch success story, Smooth yet faint dried fruit notes with a touch of half-baked bread. Dry and peppery finish. This is super good from the fridge and a really good value for money. The Dutch keep it real and the vodka follows suit. Great stuff.
What could be more fitting for Gerry’s than Spirit of Soho gin? A local classic which lives up to its name and offers a quality London Dry gin offering. Premium in quality and produced a tribute to the King of Soho, traditional methods are used at every stage of production to deliver a juniper and coriander heavy gin which is just made for a cheeky gin sling or a classic G&T with lemon.
Formerly Appleton Gold....Proudly an aged Jamaica rum, crafted with adherence to the highest standards of rum production
Medium-bodied, with a honey aroma and flavours of vibrant citrus, spice and warm molasses
A blend of four rums, distilled in both pot and column stills, with the oldest marque rum aged up to seven years in oak barrels
Mixes well, easy to enjoy, ideal for a classic rum and coke.
Previously Appleton Special...
Marvelous white rum hailing from Jamaica. Aged and then filtered through charcoal resulting in a rum that is smooth, clean and light bodied with subtle aromas and a crisp, clean taste. Offering a fruity scent with aromas of pear, coconut and lychee..........Formerly Appleton White.
Created to represent whiskey before it was mass produced, Knob Creek embodies the look, feel and taste of pre-prohibition bourbon. This is a long and patiently aged, high-rye bourbon from Jim Beam.
One of the best Vodkas in Europe at the moment with a release of just 4,000 bottles per year. Complex and dense body; starts with soft sweet winter wheat followed by a nutty note and finally a complex dryness that flaunts the rye with a peppery note on the end. Tremendous stuff. DO NOT FREEZE THIS VODKA . It's too damn good.
& full of character....The distiller is so dedicated to this product that he will camp out in the grain fields to ensure the correct ripeness.... Ps. Can I have my sleeping bag back ?
A rich fusion of Spiced Caribbean Rum and fine Arabica Bean Coffee. The unexpectedly rich, dark and smooth taste of coffee balances perfectly with the variety of spices in Kraken Rum. The Kraken Roast Coffee is best enjoyed as an 'Espresso Rumtini'
La Chica Silver (House)
La Chica Silver Tequila which originates from Mexico is a very pure and smooth tequila. It is produced traditionally from distilled cactus juice that produces a spirit of 38%abv. La Chica Silver Tequila is great to sip and savour or ideal as a shooter, in a Margarita or other cocktails.
The drink which sparked a new revolution, La Fee Absinthe Parisienne was one of the first absinthes newly licensed when the drink was once again made legal. Distilled in Paris utilising a 19th century recipe, La Fee Parisienne is exclusively authenticated by Marie-Claude Delahaye, founder and curator of the absinthe museum. With classic green hues and the flavours of traditional wormwood, fennel anise and hyssop it has both an herbal aroma and sharp aniseed flavour.
La Hachichera is a bewitching rum which draws you in with its intense and spicy aroma. Taking its name from the Spanish word for enchantress a dried fruit and spicy aroma is paired with subtle vanilla, cacao and menthol. This Colombian rum takes you on a journey from bitter to sweet with bitter chocolate notes leading to warm spiced cinnamon, coffee and rounded vanilla. The bitterness blends beautifully into the sweet to offer a balance worthy of much appreciation.
Amelia is a 2-year-old Agricole rum aged in ex Porto barrels. The aged rum is then infused with “Tahitensis” vanilla grown on the estate as well estate produce sugar cane syrup for about 2 months to create an exceptional spirit.
The end product is sweet and intense creating an amazing unique drinking experience.
Origin: Product of Mauritius
ABV: 40%
Proof: 80°
Size: 70cl/700ml
Allergen: NA
A single malt that many lust after, Lagavulin 16 Year Old is a southern Islay offering which combines bright rich notes with a light dryness, creating an interesting, concentrated flavour. The nose is reminiscent of Lapsang Souchong tea, exceptionally smokey with undertones of sweet sherry and vanilla. The flavour is equally intense, with a thick richness on the palate, rich in malt and sherry with bright fruited sweetness and the smoky peat always there in the background. A masterpiece of the smokey style.
Here we have an extra-special Lagavulin, released as one of Diageo’s Special Releases for 2021. It was distilled back in 1994, and has spent twenty-six years maturing in a carefully-chosen blend of Oloroso and Pedro Ximénez sherry casks.
One of the top navy rums around, Lamb’s is a well-known brand with a recognisable flavour. 18 rums are brought together and are distilled in pot stills to deliver maximum flavour. Maturation takes place in oak casks and this delivers a treacle-deep flavour, pungent in molasses, toffee and nutmeg. The flavour is fruity with Christmas cake notes and espresso coffee intensity. Mild clove spice ensures a traditional rum complexity to Lamb’s, making it one of the most popular dark rums around.
Thick rose and lemon notes on the opening followed closely by delicate turkish delight and faint arabian spice. The finish is thick and full with heaps of rose and strawberry on the finish with a sweet yet comfortably strong bite. Cracking for cocktails and begs for champagne. Serve from the fridge to get the very best from this one.
The most richly flavoured of all Scotch whiskies
Created from hand selected oak casks for perfect balance and flavour
Distilled on the remote island of Islay off the west coast of Scotland
Laphroaig Quarter Cask was released in 2004 to much esteem. Youthful compared to other offerings it’s a highly commendable malt which still has a bold, enticing flavour despite its young age. Oily and butter rich on the nose, toffee, nuts and hickory smoke come through measuredly. The palate gives a bold hit of sweetness with fiery chilli heat coming through quickly in pursuit, medicinal freshness, chewy cereals and even a hint of cola also follow.
Made from 100% holandas spirits and aged using the traditional Criaderas y Solera system. Lepanto Solera Gran Reserva Pedro Ximenez is then aged for at least 15 years in American oak barrels; 12 in barrels previously holding Tio Pepe and three in barrels holding Noe, a 30 year old Pedro Ximenez.