Bombay Sapphire, 70cl
Santa Eleni Prosecco, 75cl
Crisp, fruity, its taste is reminiscent of the fragrance of a fruit cocktail made with apples. This particular fruity sparkling wine is the result of natural fermentation in autoclaves.
Aperol Aperitivo, 70cl
Italian housewife business! Sweet Rhubarb and grapefruit jelly and marmalade on toast followed by slightly bitter berries. It begs for Prosecco.
Bulleit Bourbon, 70cl
Four Roses Bourbon Small Batch, 70cl
Benedictine, 70cl
Evangelista Limoncello, 70cl
Choya Sake , 720ml
SW4 GIN, 70cl
Beefeater 24, 70cl
Dried pink grapefruit and earl grey tea followed by a strong liquorice undercurrent that leads into a sort of crushed Parma Violet sweets affair. Kick is woody and spicy and leads into juniper, bergamot and faint ginseng notes. All in all bloody good.
Licor 43 , 70cl
A famous and award winning Spanish liqueur, Licor 43, as the name suggests, brings together 43 different ingredients. Citrus takes the main stage but the flavour is enhanced with a wide range of additional ingredients, including a wide range of aromatic herbs and spices. The secret formula behind Licor 43 can be traced back thousands of years and there’s a good reason for this, it’s just drinkable. The citrus notes lead into a warmer butterscotch vanilla which will certainly have you reaching for a second glass.