Koskenkorva Vodka is a premium vodka. Distilled over 250 times, produced from the purest glacier water and selected barleys from Koskenkorva's own fields.

Minty Minttu liqueur from Finnish distillers Koskenkorva, who are well known for their 013 Vodka and its many flavours. Minttu is an intense liqueur, with a mountain of mint flavours behind it. You can enjoy it neat, but they also recommend trying it in a hot chocolate if you fancy a delicious, warming drink.

One of the best Vodkas in Europe at the moment with a release of just 4,000 bottles per year. Complex and dense body; starts with soft sweet winter wheat followed by a nutty note and finally a complex dryness that flaunts the rye with a peppery note on the end. Tremendous stuff. DO NOT FREEZE THIS VODKA . It's too damn good.

& full of character....The distiller is so dedicated to this product that he will camp out in the grain fields to ensure the correct ripeness.... Ps. Can I have my sleeping bag back ?

Koko Kanu is named to pay homage to the Jamaican Arawak Indians and its flavour is light, fragrant and heavily inspired by the ever-popular coconut. This rich coconut flavoured rum has a sweetshop aroma and the baked flavour of the coconut macaroon comes through on tasting. Hints of icing sugar and cocoa build as the flavour’s complexity develops and it’s as the lingering finish ends that you get an enjoyable spicy hit.

Kohaku No Madoromi Shochu is a classic example of a traditional shochu made with 85% sweet potato and 15% rice, and is rich, bursting with undergrowth aromas, velvety on the palate, and delicately sweet in the finish.

Created to represent whiskey before it was mass produced, Knob Creek embodies the look, feel and taste of pre-prohibition bourbon. This is a long and patiently aged, high-rye bourbon from Jim Beam.

Mastiha is a fascinating liqueur created in Greece using the resin of the rare mastiha tree grown on the Greek island of Chios. It's not often seen, but when you do, it's always worth a look. This particular expression is Kleos Mastiha, produced by master distiller Maroussa Tsaxaki using the mastiha tears (the hardened resin) and mastiha essential oils. The name comes from a Greek word meaning “fame or glory attained through good deeds and hard work” - which is clearly an admirable thing to aspire to!

Marvelous white rum hailing from Jamaica. Aged and then filtered through charcoal resulting in a rum that is smooth, clean and light bodied with subtle aromas and a crisp, clean taste. Offering a fruity scent with aromas of pear, coconut and lychee..........Formerly Appleton White.

Formerly Appleton Gold....Proudly an aged Jamaica rum, crafted with adherence to the highest standards of rum production Medium-bodied, with a honey aroma and flavours of vibrant citrus, spice and warm molasses A blend of four rums, distilled in both pot and column stills, with the oldest marque rum aged up to seven years in oak barrels Mixes well, easy to enjoy, ideal for a classic rum and coke. Previously Appleton Special...

Premium quality vodka, distilled in small batches using copacetic English grain. Tasting Notes Expertly distilled, it is crystal-clear as if polished to a shine; the spirit clings to the glass delivering a preview of the texture to come. Subtle and delicate, a distinctive undercurrent of toasted crumpet is enhanced with a touch of lemon zest and black pepper, accompanied by a faint hint of anise. Surprisingly rich & buttery in the mouth with a gentle delivery, the spirit lives up to its aromatic promise and adds an element of creaminess and some freshly cut apple to the offering. The initial sweetness gives way to a pleasant dry and light finish making it equally suited as a base for Martini-style cocktails, as well as for enjoying with a mixer or over ice.

Lovingly crafted in the heart of London, our Variorum Gin is a pink berry edition of the original King of Soho London Dry Gin. Notes of strawberry complement the classic juniper and citrus flavours of the original recipe; a bespoke libation distilled with twelve botanicals using traditional methods. Variorum Gin, a smooth and colourful elixir: fresh strawberry and floral chamomile lead on a wave of soft juniper with a suggestion of citrus. The off-sweet palate has fruit bursting at the front before a gentle vanilla spice emerges giving a luxurious creamy feel. Strawberries and cream give way to a subtle floral tone on the finish with a pronounced tang of grapefruit.

What could be more fitting for Gerry’s than Spirit of Soho gin? A local classic which lives up to its name and offers a quality London Dry gin offering. Premium in quality and produced a tribute to the King of Soho, traditional methods are used at every stage of production to deliver a juniper and coriander heavy gin which is just made for a cheeky gin sling or a classic G&T with lemon.

The Kyoto Distillery, the city's first dedicated gin maker, has fast become recognised for its fastidious attention to detail. Its second release, Ki No Tea, has been meticulously created to the same exacting standards. The limited edition expression is the result of a partnership with noted tea grower and blender Hori-Shichimeien, which was founded just to the south of Kyoto in 1879. A carefully selected blend of teas, including Tencha and Gyokuro, have been added to the botanical recipe (Hinoki cypress, yuzi and juniper, among others) which imparts an intense aroma and depth of flavour. Chic, elegant and dignified.

Produced at Japan's Kyoto Distillery, Ki No Bi is the first gin to be made in the city. Made with a rice spirit and botanicals including yellow yuzu, Japanese cypress, green tea, bamboo and sanso berries (Japanese peppercorn), this has classic juniper notes which complement the Japanese botanicals. With a warming and spicy finish, this will make a delicious G&T.

An exotic orange bitter designed to pair with Champagnes and fine spirits, Khoosh uses a blend of botanicals including Quassia amara and orange peel. Bittersweet, herbaceous and citrus-forward, Khoosh is a great addition to cocktails and a must-have in every home bar line-up.

Click your clogs with joy! A Dutch success story, Smooth yet faint dried fruit notes with a touch of half-baked bread. Dry and peppery finish. This is super good from the fridge and a really good value for money. The Dutch keep it real and the vodka follows suit. Great stuff.

Ketel One® Oranje flavoured vodka begins with Ketel One® Vodka, infused with the essence of orange for a crisp, refreshing taste. The essential oil is comprised of Valencia oranges from Florida, providing a roundness, sweetness and unique juiciness. Valencia oranges from Brazil, providing a roundness, and juiciness and mandarin from Italy, providing floral and special fruity notes. The essential oils are blended and refined into a perfectly balanced essence by a specialist based in the home of perfume, Grasse in the South of France

Lemons from the fridge and buttery croissant notes on entry. This is followed by Lemon Meringue and lemon barley water with hot toast. The kick is chalky,( in a lemon Barley way) but with a touch of aggression. The finish is full with bitter lemon notes.

Cyprus traditional spirit distilled from local grape varieties. Once discovered, Zivania is flavoured for its purity and alcohol strength. Zivania is both an aperitif and desert drink, served ice-cold with savoury snacks, nuts, dried fruits or crudités.

Kah Tequila Blanco is the highest rated Blanco 96pts at the Spirit Institue. Presented in one of the most unique bottles inspired by Day of the Dead in Mexico. Each bottle is an individual work or art, with no two bottles alike. The taste is smooth with intense baked agave, with white pepper and spice. Silky and delicate. ad.

KAH's Tequila Anejo is aged for two years in American oak. It comes presented in a black and white ceramic skull, inspired by the Nicaraguan rituals of honouring the dead.

Jules Gautret VSOP Cognac, 70cl

Jules Gautret VS Cognac, 70cl

A quintessentially French flavour, Jules Clairon Napoleon is a warm and sweet brandy which has been nurtured to develop its distinctive flavour and aroma. Small, hand selected oak barrels are used in the maturation process and help to develop the lingering caramel flavour that Jules Clairon Napoleon is known for. A balanced mix of spirits ensures the Ideal for your brandy balloon and naturally warmed in the hand after dinner.

A well balanced Tequila with hints of Caramel, herbs and (of course) Agave. This started off Tequila in the UK....

Jose Cuervo Silver 1800 is a 100% agave tequila which rests in ex-American whisky casks and benefits from the depths of both the oak and the whiskey flavours coming through. Chargrilled vegetables and celery notes come through in the nose which then leads into a flavour which allows the agave to take centre stage. Light and delicate, the agave is surrounded by the smokiness of the vegetable flavours and a light peppering of spice. Herbaceous and rounded to the final sip.

One of the newer offerings from the famous Jose Cuervo range, Jose Cuervo Reserva da le Familia Blanco is an exceptional new silver tequila. Limited edition, hand signed, hand dipped and corked, each bottle of Reserva Blanco is highly sought after and it’s easy to see why. The strength of quality agave comes through in the nose, closely followed by charred vegetables and hints at linseed oil. The flavour keeps the vegetable notes alive but teams them with fresh pear and of course the sweetness of agave. Pepper only comes through towards the end but it strong and satisfying.

BOX MAY VARY..........Hand picked from the family private collection, Jose Cuervo Reserva de la Familia is the cream of the Cuervo crop. The blue agave is peaked at peak maturity after spending 7 - 12 years growing in the baking Mexican sun, the resulting tequila is then aged in French and American oak barrels for a minimum of 3 years, the result is a fine tequila that is leagues beyond the rest, this is tequila for sipping not slamming!

Jose Cuervo Reposado 1800 is a further edition to the 1800 series of tequilas from Jose Cuervo. Rested for just six months in American and French oak casks, this tequila is a bittersweet, light offering which is exceptionally easy to drink. Light coconut and vanilla flavours come through in the nose with spicy pepper and cinnamon coming through too. The taste begins sweetly, with butterscotch taking centre stage but then leading into familiar notes of vanilla and charred vegetables. 

The classic golden tequila, Jose Cuervo Gold has a distinctive flavour that stands out against the crowd. Smooth and mellow compared to other tequilas, it benefits from a maturation process which involves time resting in oak casks. Blending both young and aged tequilas together ensures you have an ingredient that just begs to be added to your next margarita or dashed over the rocks for an enjoyable, thirst quenching drink.

Jose Cuervo Anejo 1800 is an exceptional offering for one of our favourite tequila distilleries. Aged for over a year and selective French oak casks, each bottle of this tequila has been prepared to perfection. The aroma is rich in roasted coconut, toffee and a woody floral depth. This leads into a flavour which is equally woody, with the spice coming through in the form of cracked black pepper. The end note is dry yet immensely satisfying, wonderful for sipping at leisure.