Cloudy Bay Sauvignon Blanc, 75cl
The characteristically uplifting aromas of ripe lime and grapefruit, nectarine, papaya and mango and floral notes of orange blossom, gooseberry and sweet fennel are striking. A chalky and weighty texture balanced by a minerally-citrus acid backbone.
Perrier-Jouet Grand Brut NV, 75cl
Composition: 20% Chardonnay. 40% Pinot Noir. 40% Pinot Meunier. Grapes are sourced from around 40 different crus. Minimum 30 months on the lees before disgorgement. Comments: The current cuvee is based on the 2008 vintage with 14% reserve wines from 2000, 2001, 2002, 2004, 2005. Alcohol: 12.5% Dosage: 10g/1 Tasting Notes: Attractive bouquet, with youthful, delicate, creamy hints and touch of yeasty autolysis. In mouth, lively persistent bubbles with clean, soft creamy fruit, excellent intensity and a lingering finish. Elegant and balanced.
Fernet Branca, 70cl
Flor de Cana 7 yr Grand Reserve, 70cl
One of the younger Flor de Caña offerings, this 7 year old rum is perfectly primed for mixing into all your favourite rum cocktails. Whether there’s a dark’n’stormy on the cards or you simply want the perfect complement to a fizzy Coke, Flor de Caña 7 Years will do the job. Prominent hazelnut and almond lead the flavour of this rum, with vanilla rounding it all off smoothly. Coffee and bitter chocolate notes are hinted at but remain in the background alongside light spiciness.
Bottle Giftbag Silver, 70cl to 75cl
Tiki Estate Pinot Noir, 75cl
Funkin White Peach, 1L
A modern and exciting twist on your average mixer, Funkin purees give instant satisfaction and immediate drinkability. Funkin White Peach Bellini mixer does exactly what its name suggests, turns your sharp, fizzy sparkling wine into a mellow, fragrant cocktail. Whether you opt for Champagne, Cava or Prosecco, Funkin White Peach Bellini mixer is intensely flavourful and utilises the natural juiciness of both French and Italian peaches.
Smirnoff, 35cl
The one that started it all! Pepper and pepprmint notes start up upon entry. These move aside as a clean sweetness takes over and then finishes with white pepper and a faint yet recognizable licqourice ending. Classic little number that we've all done time with.