Bright, deep red.
Fresh, fruity aromas, where cherry and red forest fruit dominate, on a background of spices.
Soft, with round tannins, good structure and balance. Medium body, with rich fruit and pleasant finish with a hint of bitter chocolate.
Domaine Des 3 Pointes, an AOP Minervois organic wine, exemplifies the dedication of Les Vignobles Foncalieu to viticulture that preserves the beauty of the landscape and the ecosystem. Located in the heart of the Minervois appellation, this vineyard is cultivated entirely using organic methods by a couple of environmentally conscious winemakers who strive to optimize the quality of their fruit. The grape varietals planted reflect the typical Mediterranean style, with Grenache and Syrah taking centre stage.
Brilliant colour, intense, lovely red fruits, silky and rich attack. Deeply coloured with purple reflection. Fruity on the nose, dominated by morello cherry and almond paste. Medium-bodied on the palate, priority is given to the fruit. Turning more intense on the finish with good tannins
Elegant aromas of citrus, pear and white flowers, and a crisp, mineral palate ideally suited to seafood.
Previously Beauvignac Picpoul de Pinet, the Luvignac is made in an identical way. It is essentially the same wine with a different label.
palate.
Bright straw-yellow with light greenish hues. It has an intense bouquet with hints of tropical fruit and flowery overtones; well orchestrated and delicate mouthfeel, fresh and rich in flavour,early-drinking.
Primitivo Primasole
Intense ruby red with a delicate bouquet of violets, gooseberry and sweet spice. Full and decisive, yet round mouthfeel.
VEGETARIAN
A glossy red-purple colour with an expressive nose of dense macerated red fruits and that toasty spicy oak and chocolate. Full and round and packed full of fruit, crisp acidity and ripe tannins.
The wine is dry clean crisp and fresh
With deliciously balanced citrus and mineral flavours
Based in Sancerre, Loire Valley France
Perfectly served chilled with seafood or goats cheese or simply as an aperitif
Alcohol by volume: 12.5%
Ruby red color with garnet reflections. The bouquet shows notes of roasted pepper, cassis and a hint of red fruits are perceived; together with the notes that give it its ageing in wood we can find aromas of coffee and vanilla. The palate entry is sweet, soft tannins are perceived generating a marked volume; They turn to receive notes of red fruit like cherry, strawberry. It is a round and balanced wine.
An Argentine full bodied , fresh Malbec that is true to its type. Flavours that suggest cherry, violet, and sweet blackberry; which incorporates the best of every piece of land in Mendoza in a continuous search for tasty fruit flavour and depth .
Rich, dark red in colour with juicy ripe plum flavours on the palate combined with sweet black cherry notes. Best served with roast chicken, beef or lamb dishes.
wine with high-personality, turning into a very elegant and fine wine with typical Saint Estephe appellation aromas. Spices, blackberry, pepper come along with the tasting. Persistent on the finish Owned by the Braquessac family for more than a century, the vineyard is divided in 20 plots situated in the northern part of the commune of Saint-Estephe , on slopes facing the Gironde.
Terrazas de los Andes is named after the terraces that lie at the foot of the Andes. Made from a blend of 3 plots at over 1,000 metres above sea level, Malbec has a specific micro climate due to its altitude, temperature and wind. 12 months of ageing in barrels of French oak and 12 months in the bottle before being marketed gives it a nice maturity. The fullest expression of the Argentine Malbec is sublimated in this bottle.
Colour: Deep, bright dark red.
Aroma: Red fruits, especially cassis and cherries stand out. Spices amd white pepper together with dried fruits such as almonds, are supported by vanilla and toasted notes provided by the oak.
Palate: A mature and robust wine with great intensity of fruit. Its ripe, sweet and soft tannins present a rich and round palate that leads to a very attractive finish.
A boldly aromatic Pinot Noir opens with notes of cherry and dark chocolate, giving way to a hint of smoky oak and light rose petal. 12 months of aging in 100% French oak lends notes of sandalwood and cardamon on the mid-palate giving a finish reminiscent of fresh baked blueberry pie. This full-bodied, finely balanced wine marries velvety tannins with crisp acidity.
A concentrated Tignanello with ripe red fruit and spice aromas, as well as vanilla and toasty notes from the oak. The palate, while still youthful, is powerful and complex, expressing a great sense of place as well as the ideal weather conditions leading up to the harvest.
Wonderful crisp and refreshing Sauvignon from this wine hot spot! Showing true and traditional citrus notes on the nose, inviting fresh lemon/lime and tropical fruit flavours on the palate with a long lasting fruit finish.
Acon Crianza Ribera del Duero is a delicious classic Ribera with full deep yet elegant aromas and flavours.
Full tasting note and wine making –
Acon Crianza Ribera del Duero is full of powerful ripe black fruits aromas and with hints of spice, vanilla and liquorice coming through. It has a rounded palate with good backbone of integrated ripe tannins and powerful robust fruit notes and a lingering finish.
The grapes were harvested by hand and placed into small cases of 12 Kg for careful transport to the winery where they undergo a cold pre‐fermentation maceration for 48 h followed by controlled alcoholic fermentation at 28º C and back‐fermentation. They then undergo lees maceration for 18 ‐ 20 days followed by racking and tasting.
Serving suggestion: Brilliant, pale yellow, offering fresh floral aromas with strong fruit undertones & an intriguing exotic note. Light & silky on the palate. Excellent as an aperitif or as an accompaniment to rice dishes, seafood and fish.