OUR TOP PICKS FOR YOU
Medoc Private Reserve, 75cl
With blackfruits on the nose, full bodied and silky, dense and pleasant tannins. You can enjoy it now with red meats. In the same range, you may also taste Private Reserve Margaux, Graves, Saint-Emilion and Saint Julien.
£12.50
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Cesari Mara Valpolicella Ripasso, 75cl
Valpolicella Superiore obtained from Corvina, Rondinella and Molinara grapes alluring in the vineyards exposed at midday on the hills of Valpolicella. In January following the harvest, the wine undergoes a second slight refermentation on the pomace of Amarone: the result is a full-bodied wine, very fragrant, warm, velvety, to be drunk after two years of aging. Suitable for game and red meats.
£24.95
belle and co. Sparkling Sekt , Alcohol Free, 75cl
Belle & Co is a refreshing and well balanced non-alcoholic alternative to a traditional dry sparkling wine. A perfect celebratory drink for when you want a non-alcohol alternative sparkling wine.
Belle & Co is produced from fermented grape juice, like any other wine, but uses a high tech process to create this non-alcoholic product. It is then blended with premium green tea to give it more body. The resulting non-alcoholic wine has notes of apple and pear and a good level of acidity. One could say it's 'trés belle'!
£5.25
Villadoria Moscato D'Asti, 75cl
VilladoriaMoscato d’Asti is made from the White Canelli Moscato grape variety, a.k.a. Muscat blanc à Petits Grains. It is a sweet and lightly sparkling white wine relatively low in alchohol at around 5% abv.
Villadoria is located in Alba, the most important focal point of the Langhe, equidistant from Barbaresco and Barolo, on the right bank of the Tanaro River.
A naturally sweet wine, with a gentle sparkle.
£15.95
Out of Stock
Canerock Spiced Jamaica, 70cl
100% Jamaican spiced rum, infused with delicious natural spices and aged in oak and sherry casks.
Nose: Rich and complex with pastry notes of vanilla, coffee beans, dark chocolate and coconut.
Palate: Opening with sweet caramel, soft spices and raisins, then allspice and delicate oak tannins developing with each sip.
Finish: Hot and sweet at the same time with poppy seed pie, dark cherry, prune, coconut and fresh notes of mint, ginger and cloves.
£46.95
Out of Stock
Septima Obra Malbec, 75cl
An Argentine full bodied , fresh Malbec that is true to its type. Flavours that suggest cherry, violet, and sweet blackberry; which incorporates the best of every piece of land in Mendoza in a continuous search for tasty fruit flavour and depth .
£14.50
Albarino Eiral, 75cl
Yellow straw in colour with sparkles of brilliant green. The nose displays fresh, clean citrus aroma and a beautiful floral intensity. The palate is dry with crunchy green apple fruit and a refreshing acidity.
Vegan friendly...
£18.25
Cocchi Americano, 75cl
Not out of place in a James Bond movie, Cocchi Americano is an aperitif with style, substance and more than a little spice. The boldness of its orange flavour is matched note for note by the quinine bitterness that makes it a popular and distinctive aperitif. Cloves and cinnamon can be tasted through the orange and a strong woody end note leaves an enjoyable aftertaste, leaving a satisfying bitterness in the mouth.
£28.95
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Medoc Private Reserve, 75cl
With blackfruits on the nose, full bodied and silky, dense and pleasant tannins. You can enjoy it now with red meats. In the same range, you may also taste Private Reserve Margaux, Graves, Saint-Emilion and Saint Julien.
£12.50
Sacred Dry English Vermouth , 50cl
A bone dry, spicy and herbal vermouth made with English wine from Three Choirs Vineyard in Gloucestershire. Created in collaboration with Alessandro Palazzi from Dukes Hotel, SW1 – not surprisingly it makes a fabulous Dry Martini, pour a few drops into a chilled glass and top with Sacred Gin straight from the freezer, garnish with a pared lemon zest.
Alternatively, pour a large measure of Sacred English Dry Vermouth into a long glass with the juice of half a lemon and top with ginger ale and a sprig of mint for a light, summery English Dry Buck.
£25.25
Plantation isle of fiji rum , 70cl
From the pristine lagoons to the lush jungles, Plantation Isle of Fiji is an ode to the beauty of the Fiji Islands and beautiful they are too!
This delicious rum is made using traditional techniques and local Fijian sugar cane. First aged in this tropical climate in bourbon casks, the rum is then sailed to the southwest of France for a second maturation in French oak casks.
This double ageing method paired with Fijian know-how creates a rum with warm notes of exotic fruits and raisin.
£39.95
