Bombay Sapphire, 70cl

Crisp, fruity, its taste is reminiscent of the fragrance of a fruit cocktail made with apples. This particular fruity sparkling wine is the result of natural fermentation in autoclaves.

Setting the standard in white rum, Bacardi is known worldwide. In 1862 it became the world’s first premium aged white rum and using charcoal filtration was key to its original development. Bacardi is a necessity for many world famous cocktails and without we’d not have the classic Daiquiri, the Mojito or the Cuba Libre. Smooth and gentle on the palate it’s wonderful however you choose to mix it and offers a taste of Cuba which can’t be compared.

Italian housewife business! Sweet Rhubarb and grapefruit jelly and marmalade on toast followed by slightly bitter berries. It begs for Prosecco.

Lively and generous, Brut Imperial distinguishes itself by a bright fruitiness, a seductive palate and an elegant maturity, that continually seduce and delight. The colour is an elegant golden straw yellow with green highlights. Its aromas are radiant, revealing bright white-fleshed fruits (apple, pear, white peach), citrus fruits (lemon), floral nuances (lime blossom) and elegant blond notes (brioche and fresh nuts).

Nose: The first hints of fresh almond and harvest aromas immediately open up into preserved lemon and dried fruits, the whole rounded off by darker smoky and toasted qualities. Palate: The presence of the wine on the palate is immediately captivating. Paradoxically concentrated yet creamy, it is energetic and warm in the mouth, focusing on the fruit, then gradually taking on more profound bass notes. The whole holds its note perfectly, intensively, with just a subtle, elegant hint of underlying bitterness.

Classic French aperitif. Waves of honeyed tropical fruit and glace cherries with smashed sauvignon grapes and floral notes. Starts out sweet and moves into a dry zesty almost zingy finish.