Beaumont Copper Plate Hawthorne Strainer

From doctors to drinks cabinets, Amaro Ramazzotti began life as an herbal tonic liqueur, crafted with care by an Italian herbal doctor. A complex mix of spices including gentian root, cinnamon and Sicilian orange peel are combined to create the recognisable flavours of this century-old tonic. The orange peel provides the overwhelming flavour Amaro Ramazzotti is known for and it can be enjoyed as an aperitif as well as with mixers and in cocktails.

Combining the same classic ingredients for nearly 200 years, Angostura bitters are a key ingredient in many famous cocktails, often paired with gin and rum to great effect. Despite the name, its flavour is not bitter at all, with the strong aromatic flavour, powerful with gentian and spices. Many cocktails simply wouldn’t be the same without a dash or two of Angostura bitters and it’s the complex herbaceous nature of the product which allows it to offer additional depth and dimension to cocktails.

With its history in apothecary Peychaud’s Bitters has a strong authentic flavour which was originally dispensed as a medicinal tonic. Of course, the signature cocktail with Peychaud’s is the Sazerac but the subtle yet spicy flavour makes it a great choice for a wide range of cocktails from Old Fashioned to Whiskey Sours and the overriding flavour in each sip is aromatic cloves. Known as a great all-rounder Peychaud’s can be mixed with virtually anything to create a complex flavour profile.