Gabriel Boudier Creme de Peche (peach) , 50cl
Gabrial Boudier Crème de Peach is a must-have for the perfect Bellini. It is made through a combination of specially selected white peach varieties, cream and neutral alcohol and the end result is bursting with peach flavour and juicy freshness. There’s a jammy texture to this drink which is sweet on the tongue and the light syrupy flavour marries wonderfully with almond notes and even essence of the bitter peach stone.
LABEL MAY VARY.Martell Cognac VS, 70cl
An iconic name in cognac, Martell has been producing quality bottles since 1715. Using sweet grapes from the Borderies region of Cognac, it has a naturally nutty flavour which stands out against others in its class. Regularly served with sweet ginger, tonic or simply on its own in a classic brandy balloon flavours of wood and spice stand out with lighter notes of citrus, pear and decadent saffron following after.
Bulleit Bourbon, 70cl
Aperol Aperitivo, 70cl
Italian housewife business! Sweet Rhubarb and grapefruit jelly and marmalade on toast followed by slightly bitter berries. It begs for Prosecco.
Saliza Amaretto, 70cl
Sabores Bellota ( Acorn ) 70cl
Aluna Coconut Rum, 70cl
Cenote Reposado Tequila, 70cl
Briottet Coquelicot Poppy, 70cl
Perrier-Jouet Grand Brut NV, 75cl
Composition: 20% Chardonnay. 40% Pinot Noir. 40% Pinot Meunier. Grapes are sourced from around 40 different crus. Minimum 30 months on the lees before disgorgement. Comments: The current cuvee is based on the 2008 vintage with 14% reserve wines from 2000, 2001, 2002, 2004, 2005. Alcohol: 12.5% Dosage: 10g/1 Tasting Notes: Attractive bouquet, with youthful, delicate, creamy hints and touch of yeasty autolysis. In mouth, lively persistent bubbles with clean, soft creamy fruit, excellent intensity and a lingering finish. Elegant and balanced.