The Godfather of red vermouths. Mouthful of spicy Christmas pudding followed by waves of plums, cherries, cloves, vanilla and finally cinnamon.
A unique Spanish brandy with strong notes of grapes and raisins, Cardenal Mendoza Solera has a syrupy texture, is sweet on the palate and has a flavour profile which builds and builds. From the sweet aroma of plums and liquorice, with a light touch of espresso coffee, Cardenal Mendoza Solera has a flavour which combines these distinct flavours with additional hints of caramel to balance the bittersweet coffee notes. A perfect balance which is long and has a satisfying nutty aftertaste.
An exceptionally crafted vintage-style absinthe created as a tribute to one of the world’s most famous pre-ban absinthes, Pernod Fils. Jade 1901 has a balanced flavour with a strong herbal aroma and an aftertaste rich in wormwood and aniseed. It has a distinct pale golden colour with a greenish tinge and fresh, woody aromas with notes of sage, tarragon and lime blossom. The alcohol content combined with the strength of wormwood provide the characteristic palate-numbing sensation absinthe is known for.