The Godfather of red vermouths. Mouthful of spicy Christmas pudding followed by waves of plums, cherries, cloves, vanilla and finally cinnamon.
A classicstyle of Sauternes. A perfect way to finish a meal. A nose of citurs fruits with died fruit on the palate. Both rich and smooth in the mouth with a lasting sweet finish.
An exceptionally crafted vintage-style absinthe created as a tribute to one of the world’s most famous pre-ban absinthes, Pernod Fils. Jade 1901 has a balanced flavour with a strong herbal aroma and an aftertaste rich in wormwood and aniseed. It has a distinct pale golden colour with a greenish tinge and fresh, woody aromas with notes of sage, tarragon and lime blossom. The alcohol content combined with the strength of wormwood provide the characteristic palate-numbing sensation absinthe is known for.
England's finest. A blend of Chardonnay (62%), Pinot Noir (19%) and Pinot Meunier (18%) and a great alternative to champagne. Since its first vintage in 1992 Nyetimber has won numerous international awards.
Classic French aperitif. Waves of honeyed tropical fruit and glace cherries with smashed sauvignon grapes and floral notes. Starts out sweet and moves into a dry zesty almost zingy finish.