Crisp, fruity, its taste is reminiscent of the fragrance of a fruit cocktail made with apples. This particular fruity sparkling wine is the result of natural fermentation in autoclaves.
Italian housewife business! Sweet Rhubarb and grapefruit jelly and marmalade on toast followed by slightly bitter berries. It begs for Prosecco.
Combining the same classic ingredients for nearly 200 years, Angostura bitters are a key ingredient in many famous cocktails, often paired with gin and rum to great effect. Despite the name, its flavour is not bitter at all, with the strong aromatic flavour, powerful with gentian and spices. Many cocktails simply wouldn’t be the same without a dash or two of Angostura bitters and it’s the complex herbaceous nature of the product which allows it to offer additional depth and dimension to cocktails.
With lychees genuinely sourced in China and shipped back to Funkin HQ you can be sure of the authenticity of their Funkin Lychee puree. Aromatic and exotic, lychee puree is a top choice for fruity oriental cocktails as well as those that need a fresh kick to keep you drinking up. The natural sweetness of the lychee adds an unusual twist to many drinks and works wonderfully with both white and darker spirits.
Bursting with flavour and welcome acidity, passion fruit’s flamboyant flavour gained it a reputation as an aphrodisiac. Whether you’re hoping to have your wicked way or not Funkin Passion Fruit puree is brought over from Ecuador and has a delicate balance of both vibrant fruitiness and biting acidity. It’s an absolute must if you’re attempting a Pornstar Martini but the flavour is powerful and enticing enough to work with almost any partner.