Softer and more buttery than its classic ginger partner, Monin Gingerbread syrup has a winter warmer feel about it. It’s a subtle, soft ginger combined with cinnamon to recreate the classic gingerbread cookie taste, perfect for a spiced up alcoholic coffee or to add something different to a creamy cocktail. Gingerbread syrup is the perfect partner to coffee liqueurs and wonderful with rum if you’re looking for a subtler flavour than root ginger.