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Monin Cinnamon Syrup , 70cl
Intense spice and a burning heat are what characterise this Monin syrup. Monin Cinnamon syrup takes the essence of the aromatic yet spicy ingredient and turns it into a thick and enticing syrup which is perfect for addinginto your cocktail creations. Notes of pepper follow the hearty cinnamon flavour and its ideal for adding depth to fruit cocktails, spice to chocolate and even a hint of something different to your liqueur coffees.
£9.50
Monin Cherry Brandy Liqueur, 70cl
The sweet temptation of cherries is strong in this Monin Cherry Brandy Liqueur. The bright dazzling red hues of the liqueur tempt you in at first and then the sweet smell of freshly squeezed cherry juice dares you to taste. When you take that first sip you’ll enjoy the sweet flavour of cherry flesh mixed with syrupy brandy notes and the bitter, slightly nutty aftertaste of the cherry’s stone. Pop a shot or two in your next glass of champagne.
£19.25
Iseo Triple Sec, 70cl
Iseo Triple Sec offers great flavour and great value in equal measure. Made from the distillation of the dried peel of the Curacao oranges, it’s produced in Italy and has crystal clear hues hiding that truly tangy orange flavour. Light on the palate and with a fresh orange blossom aroma, Iseo Triple Sec is refreshing and sweet. Sugary sweetness blends beautifully with the citric tang of the orange.
£10.95
Grahams Fine White Port, 75cl
The Fine White is a slightly sweeter blend than the Extra Dry. This is achieved by fermenting the grape must for a slightly shorter time to preserve the natural sugars in the fruit, which give the Fine White its flavours of honey and nectar and its slightly richer amber hue. It has sweet citrus characteristics and maintains a good balance of freshness and delicacy. It should be served chilled, between 6 and 10º Celsius.
£16.50
Dubonnet Aperitif, 75cl
Dubonnet has always been seen as the expression of a tradition and a French art de vivre admired the world over. Naturally flavoured by plants and spices, this elegant aperitif from France is patiently aged in oak barrels in cool, dark cellars.
£12.50
Monin Coconut Syrup, 70cl
A classic cocktail flavour which evokes images of the Caribbean and hours of sunshine, coconut is a delicate yet distinct taste which is a real favourite amongst mixologists. Monin Coconut syrup offers an intense hit of coconut, allowing you to combine this exotic cocktail flavour with your choice of spirits and mixers. Caribbean fruit punch simply isn’t the same without a smooth, long-lasting coconut aftertaste and the same goes for your favourite rum and coke.
£9.50
Monin Gomme Syrup , 70cl
A staple of the cocktail bar, Monin Gomme syrup is a rival of Cane Sugar syrup. It’s the base of many of those world famous cocktails you try to emulate, adding a subtle sweetness to sours cocktails and bringing out the fruitiness in exotic punch. Gomme syrup has mild notes of orange blossom but is odourless and serves to ensure you have a solid foundation for a wide range of different classic cocktails.
£6.95
Monin Honey Syrup , 70cl
The sweetness of honey adds depth and dimension to drinks where simple cane sugar or gomme syrup just won’t do. There’s a warmth to Monin Honey syrup and gentle floral honey notes which are both enticing and utilise the natural sweetness of real honey. Monin Honey has been specially formulated to dissolve instantly into both hot and cold drinks and it can add a wonderful natural sweetness to whisky-based long drinks, dark rums and white spirits too.
£9.50
Monin Mango Syrup (Mangue), 70cl
Exotic and striking, the mango fruit is both revered in many countries in Asia and enjoyed as a vibrant cocktail ingredient in the West. Monin Mango syrup is mild yet retains the exotic essence of the mango and offers up all of its natural sweetness with a hint of welcome acidity. Mango syrup is a wonderful addition to your exotic summer cocktails alongside its partner in crime coconut and sensational when teamed with white rum.
£9.50
Monin Orgeat (Almond), 70cl
The sweet, nutty taste of the almond adds depth to your drinks and allows a regular liqueur coffee to become a thing of beauty. Monin Orgeat syrup takes the essence of almond and its rich, pleasant aroma and adds depth to your alcohol and non-alcoholic creations. The distinct bitterness of the almond pit works closely with the sweetness of the nuts themselves, a dash of Monin Orgeat syrup will enhance the flavour profile of your drinks.
£9.50
