The granddaddy of the Gosling’s pack, Family Reserve is an exceptional quality rum which has been treated with the utmost care in every stage of the process. Hand labelled, hand dipped in wax and packed into boxes, each bottle is treated with the respect it deserves and is an award winning, oaky rum which has an intense, deep flavour. Its complexity resembles that exclusive Scotch or Cognac and deserves a spot on your premium spirits shelf.
Ardbeg Uigeadail takes its name from the Scottish Gaelic word for ‘dark and mysterious place’ which is also the loch from which Ardbeg gets its water. Ardbeg pride themselves on a range of unique quality malts and Uigeadail doesn’t let the team down. The aroma is a rich mixture of peat, dark sugar, espresso beans and a hint of deep tar. The flavour is led by sweeter notes, with ripe fruit and honey coming through first with just a touch of malt, all the while supported by that lingering peat. Caramel and malt find a place in the lingering finish, adding warmth and sweetness to the peat.
Aromas of vanilla, lemongrass, and floral notes are balanced with flavors of sweet cooked agave and toasted oak
Certified organic 100% agave Tequila, triple-distilled and aged in new Frech oak barrels for balance and complexity
Aged for 364 days in Fench oak barrels to soften and give a balanced flavour
Beautiful sipped and enjoyed neat or mixed in cocktails
Made in small batches using time-honoured techniques at a boutique distillery in Tequila town
Double Gold Medal at San Francisco World Spirits Competition 2019
Uncle Nearest 1856 is a blend of our premium aged whiskey. It has a caramel colour with a beautiful deep golden hue.
On the nose, baled hay and pumpkin seeds with subtle notes of ripe stone fruit and caramel corn.
Bold and spicy upfront then mellows with sweet caramel and maple, like biting into an oatmeal raisin cookie.
The finish is long and rich. It lingers pleasantly sweet on the palate with notes of vanilla after the spice dissipates.
APPEARANCE Light caramel, straw/hay, beautiful deep golden hue
NOSE Bale of hay, dried grass, stone fruit notes of ripe peach and apricot, caramel corn and sweet maple.
PALATE Spicy caramel up front with the proof, hints of maple then mellows with dried fruit and floral notes. Sweetness and spice reminiscent of freshly
Aromas of dried fruits and spice complement flavors of toasted oak, butterscotch, vanilla, and sweet cooked agave
Certified organic 100% agave Tequila, triple distilled and aged in top quality barrels to give perfect balance of agave and oak
Aged for two years in French oak barrels to soften and add touches of sweetness and spice
Beautiful Tequila designed to be sipped neat or be mixed in an Old Fashioned cocktail
Made in small batches using time-honoured techniques at a boutique distillery in Tequila town
Awarded 'Master' status (best in class) at The Tequila Masters 2020 and Gold Medal at San Francisco World Spirits Competition 2019
The Añejo is aged for 14 months. It is refined and complex, with flavours of soft caramel and vanilla. A perfect balance of sweetness from the blue weber agaves, with subtle spice from the oak barrel ageing and a long, smooth finish.
An American rye whiskey coming from a partnership between Beyoncé Knowles-Carter and Dr Bill Lumsden, paying tribute to the icon's great-grandfather Davis Hogue and his personal history of distilling in Texas. With a mash bill of 51% rye and 49% malted barley, SirDavis American whisky is finished, blended and bottled in Texas.
Daddy Rack Tennessee Straight Whiskey comes from J. Arthur Rackham. An individual who has spent more than 5 decades working in the alcohol industry. Leaning on what’s described as purity and flavor nuances, all barrels chosen for Daddy Rack are aged for a minimum of three years, then blended by Rackham to produce a smooth yet cask strength Tennessee whiskey.
Daddy Rack’s whiskey is made with Grade 1 locally-farmed corn, sour mash fermentation and lightly rectified copper double distillation. It is also filtered using Lincoln County maple charcoal slow filtration before aging in new American oak barrels.
An exciting expression from Nomad, this whisky has been on a journey! Firstly, a selection of previously matured malt and grain whiskies were blended and matured in Scotland. Next up, the blend was shipped over to Jerez, home of legendary sherry producer Gonzalez Byass, where it was filled into two types of sherry cask – Pedro Ximénez and Oloroso. This Reserve expression is matured for a decade in total, it's a splendid sipper, and should be rather exciting indeed for fans of well-sherried whiskies.
Established in 2011; Mezcal Madre, is perfectly suited for seasoned mezcal drinkers and newcomers alike. Madre Espadin is produced by Carlos Blas and family using fully mature agaves from their farms in Miahuatlan, Matatlan, and San Dionisio. Madre Mezcal distinguishes itself through its focus on sustainability and artisanal production. Additionally, Madre Mezcal has committed to donating a portion of its profits to charitable organizations in Mexico. This expression is made from a blend of Espadin and Cuishe agave varieties, each bringing their own distinct flavours and characteristics. Each of these stunning bottles are made from recycled glass and hand numbered.
A sherried single malt from Tomintoul, specially designed to be paired with cigars! A no-age-statement Speysider, which has been matured in Oloroso sherry casks, sourced from Andalucia. We reckon it'll taste just as good on its own, with all of its chocolate and bramble fruit notes.
Buffalo Trace offer a wide range of exciting bourbons and their classic Kentucky straight Buffalo Trace is one of the most famous. Intense with velvety vanilla, warming spices and oaky barrel char, each sip of Buffalo Trace is a real pleasure. Its aroma is rich like a box of toffees, with notes of chocolate éclair, cinnamon and rum spice. On the palate brown sugar comes through strongly with toffee depth and the spicy cinnamon heat also coming through. A classic Kentucky bourbon you can sip again and again.
This whisky has been matured for 14 years in traditional oak casks before being transferred to Caribbean rum casks to impart some extra flavour. This process has created a well-rounded and drinkable whisky with notes of fruit and vanilla.
An exciting release from esteemed Islay distillery Bowmore, this 15 year old single malt enjoys maturation in fruity and elegant Oloroso sherry casks. From first opening the bottle 15 year old Bowmore is dark and punchy with sherry notes coming through strongly with sweet dates, spices and raisin present too. The flavour follows on in the same vein, rich and decadent with pine oil and rich woody spice coming through alongside malted fruits. The sherry character sells this malt every time.
Crystal clean on the palette with soft lemon barley notes. The finish is super clean and leaves a face traints of barley and hay with moves into lemon and faint orange zest. Chill as you would a Champagne.
The Chivas Regal 18 Year Old is a richly decadent blend of Scottish whiskies, created personally by master blender Colin Scott. This Chivas Regal offering brings together 20 single malts from across Scotland to give you an end result that doesn’t disappoint. The aroma of this offering is wonderfully balanced with citrus fresh orange paired with malted barley and vanilla fudge with just the lightest spice.
View deep amber colour with red tones. Floral nose, fruity, bright and spicy, caramel. Light smoke and burning wood campfire the next morning. Jasmine, chai tea, sandalwood, leather, snuff, pine resin and bread. Boca Tostado: vanilla, honey, caramel with some nice fruit, blueberries and black cherries. Chai spices - nutmeg, cinnamon and orange zest.
Named after Booker Noe, Jim Beam's grandson and former Master Distiller, Bookers Bourbon was first released in 1992. This small batch bourbon is aged between 6-8 years and bottled at cask strength, producing a full bodied, rich whiskey.
Jade Terminus is an homage to one of the best absinthes of the Belle Epoque: Cusenier Oxygenée. The Cusenier distillery created this absinthe in reponse to claims that absinthe was dangerous, and claimed that their proprietary oxygenation process left the absinthe free of any potentially deleterious properties. We now know that absinthe is only as harmful as any other alcoholic drink, however this unique oxygenation process lent a unique character to the absinthe, so to make Jade Terminus Oxygenee Ted Breaux decided to use a hot oxygenation process closely mirroring the original technique.
This handcrafted absinthe is distilled by T.A. Breaux, to traditional french methods, aged fully for several years. Absinthe alembics from the 19th century have been used for its distillation in the Historic Combier distillery. This absinthe is made of a eau-de-vie base , unusual Alpine varieties of wormwood, and other European herbs. No sugar or artificial colours are in the recipe. This absinthe has rested for an average of 3 years before bottling.
Nikka's entry-level whisky from Miyagikyo distillery. Light in body, yet full of flavour, this is an excellent introduction to Japanese whisky. Elegantly fruity with sherry-cask character.
A single malt that many lust after, Lagavulin 16 Year Old is a southern Islay offering which combines bright rich notes with a light dryness, creating an interesting, concentrated flavour. The nose is reminiscent of Lapsang Souchong tea, exceptionally smokey with undertones of sweet sherry and vanilla. The flavour is equally intense, with a thick richness on the palate, rich in malt and sherry with bright fruited sweetness and the smoky peat always there in the background. A masterpiece of the smokey style.
A green and crunchy entry in the Hakushu Range, combining whisky of a wide variety of ages, from across the range of casks used by the distillery to create a gently smokey dram, packed with fruity flavour.
This is the 12-year-old version of Macallan's Double Cask series, aged in Oloroso sherry seasoned American and European oak casks for a little longer than the Gold version and with a corresponding extra weight and depth of dried fruit and vanilla flavours.
We're big fans of white Port, and of whisky obviously, but it's not too often that the two meet, so this rare occasion is most welcome! Distilled at Tomintoul in 2008, this 14-year-old single-malt Scotch was finished in white Port casks, imparting delicious sweet, vinous notes to the elegant malt at its core.
Fortaleza tequila is hand-made from stone-crushed agave by Guillermo Sauza, a fifth generation Sauza family-member. The Reposado is a perfect balance of vegetal notes from fresh agave and vanilla wood from its resting in bourbon barrels.
Heaven's Door have partnered with the legend Bob Dylan to create this award-winning collection of handcrafted American Whiskeys. The perfect blend of art and craft, a collection of stories to be savouredand shared. Double Barrel Whiskey is comprised of a unique blend of three different whiskeys - two whiskeys from Tennessee with a traditional bourbon mash bill, and a straight rye whiskey.
The Whiskymaker’s Editions is a series of one-off releases showcasing the sense of adventure of our whiskymaker.
Each Edition is an exceptional diversion from The Lakes sherry-led house style; an expression of creative freedom, the product of a playground where instinct, experience and inspiration roam free.
Mosaic has a mellow, rustic elegance in keeping with its cosmopolitan influences. Taking inspiration from the Silk Road, the ancient intercontinental avenue of east west trade and cultural exchange, Mosaic unites eclectic influences and flavours in a singular, sophisticated
A fresh and fruity whisky from Yamazaki, full of red fruit and a touch of sherry cask. It's also got some mizunara (Japanese oak) matured whisky in the mix, which comes through as a complex spicy and almost incense-like note. A well put together and deep dram.
What do you do when you're one of the most famous men in the world and you've created the fastest growing tequila brand in the world? Well, you make an absolutely delicious Mezcal of course.
Fresh herbal mint, dried oregano and thyme aromas meet a balanced and elegant liquid that offers harmonious hints of tamarind, pomegranate, banana and mango. This complex character is nuanced by delicate tones of smoke and hints of liquorice - and a long, silky finish. It’s got all the best smoky, dirty taste of the perfect mezcal, but smoother. Perfect when slow-sipped at room temperature.
An African craft gin from Procera, distilled in Nairobi with 10 botanicals, all sourced from across Africa, including Madagascan pink pepper and Moroccan orris root. However, the most important botanical here is a relatively unseen species of juniper, Juniper Procera (most gins use Juniper Communis), also known as African juniper as it only grows in the highlands of Kenya and Ethiopia. This different variety gives the gin a nuttier, earthier backbone. After distillation, the gin is bottled into stunning hand-blown bottles, also produced in Nairobi. A truly unique gin.
Made with 95% rye and 5% malted barley, this is a flavourful, rich and rounded rye that will delight fans of the style. This straight rye is finished in hybrid American oak and cherry wood barrels for up to 6 months.
Hibiki Japanese Harmony is a blend of Japanese malt and grain whiskies from Yamazaki, Hakushu and Chita. Presented in the brand's trademark 24-faceted bottle representing the Japanese seasons, this is light, approachable and moreish with enticing notes of orange peel and white chocolate.
WhistlePig is a fantastic brand of straight rye whisk(e)y which is distilled and initially matured in Canada before being aged further, at the WhistlePig Farm in Vermont. The Master Distiller for WhistlePig was Dave Pickerell, who was the Master Distiller for Maker's Mark for 14 years, Sadly now deceased.
Their 10 year old straight rye is made with 100% rye and delivers a full-on flavour profile of clove, mint, barrel char, creamy caramels and butterscotch. Properly excellent stuff.
Ardbeg Corryvreckan is a legend in its own right. A dram you won’t forget and a malt you are almost guaranteed to want to buy time and again. Medicinal in style, the nose is rich in herbal and pine notes, with creamier hints of buttery warmth and smoke. The palate too is wonderfully creamy with tingling spices, a touch of fresh fruit, orange peels and that medicinal tang. The finish is long with a salty edge, a hint of peat and that unusual yet enjoyable medicinal taste remains prevalent.
One of three rums released as part of El Dorado's Single Still series, this 2009 Guyanese rum has been made using the Enmore wooden column still. Matured in oak casks for 12 years, it offers notes of smoked hazelnuts, caramel apples, coconut flakes and milk chocolate throughout the palate and lingering in the finish.
Deliciously smooth, with rich dried fruits and sherry, balanced with woodsmoke and spice. Described by F Paul Pacult, the renowned international whisky writer, in his book Kindred Spirits as 'simply the best 12 Year Old single malt around'.
Ilegal Anejo spends time in both French and American oak casks, delivering a unique flavour profile which you’ll definitely enjoy. A truly premium tequila, maple, clove and bittersweet orange come through in the aroma and lead to roasted sweet agave and chocolate on the palate. Very rounded, full-bodied and rich for a tequila, this is one you will want to sip and savour.
A West Highland malt of real esteem, this 14 year old Oban is traditional in its flavour but this isn’t something to overlook. Rich and smoky on the nose, this Oban has a medicinal flavour about it, with notes of the sea, coast and seaweed all coming through together. Smooth sweetness is offered up by citrus-infused vanilla but it’s the medicinal notes which truly make this a memorable dram.
A gold award winner at the 2005 International Spirits Challenge. This superb 20 year old Bas-Armagnac is made by a family that trace their roots back to the 12th Century. The Armagnac they make is artisan and made in small batches.
Casa Dragones Blanco is a small batch, 100% Pure Blue Agave silver tequila, crafted to deliver the true essence of agave through an innovative process that focuses on purity, for a crisp, smooth taste that is perfect to enjoy on the rocks or in signature craft cocktails.
Cîroc is a premium vodka which is distilled from exquisite French grapes and delivers a smoothness you won’t find in the other vodkas on the market. Refined and indulgent citrus notes come through in the nose and are followed by a mouth feel which can only be described as smooth as butter. The natural characteristics of the luxurious grapes come through and are joined by the welcome flavours of lemon zest and intense black pepper. As clean and smooth a vodka as you’ll find.
Dunville's 12 Year Old has ben aged in Pedro-Ximenez casks and bottled at Echlinville Distillery. It is non-chill filtered to retain its full flavour and character. The result is a sweet and lightly spicy whiskey with notes of bubblegum, custard and green apples.
Introducing MayaJules - Mezcal Artesanal 700ml, a captivating artisanal mezcal that perfectly captures the essence of Oaxaca, Mexico. This exquisite spirit comes in an elegant bottle accompanied by its sleek box, making it a must-have for aficionados and new mezcal enthusiasts alike. MayaJules is a blend of 81% sustainably farmed espadin and wild agaves -15% tobala and 4% tobasiche. Discover the harmonious blend of tradition and quality.
A super premium vodka from Beluga. Gold Line is an impressively crisp and pure spirit , complete with small hammer and brush to aid in the clean removal of the wax that seals the bottle.
The remarkable Glenfiddich 18 year old is a best-selling premium whisky, characterised by is unique complexity, richness and depth. Matured in Spanish Oloroso wood and American oak for at least 18 years. The most exceptional casks are then hand selected and married in small batches in oak tuns for up to three months, to give this expression it's deep, rich and complex flavour.
An excellent 18 year old single malt from Glenlivet, this bottle is a classic Speyside offering which has won awards for its style and refinement. Classic flavours come through in a well-rounded and vibrant nose, fresh with sherried peel, apple blossom and chewy sultanas. On sipping you’ll enjoy the sharpness of tannic oak, walnuts, orange peel and manuka honey. Toasty cereals are spiced up and hints of fennel draw each sip to a satisfying close.
Luxurious offering from Poland. Medium bodied with faint vanila any crushed grains. The finish is of a reasonable length with butter and nutty cream notes that fade into lemon zest.
Aberlour 16 has the depth and complexity that comes from being matured for 16 years in a combination of American Oak casks and the finest Sherry butts
Warm fruity notes which are enriched by an engagingly spicy sweetness
Be pleasantly surprised by the rich scented floral and sweet raisin aromas
Perfect gift to offer for birthdays, Burns Night, Christmas, Father's Day and other special occasions.
Dodo "Coconut" White Rum 1L
Dodo "Coconut" rum is crafted from Mauritian molasses and column distiled.
Following which it left to macerate with fresh coconut and a little sugar over a period of time for the flavours to aromas to blossom.
Light sweet coconut aromas on the nose which give way to a full round mellow coconut taste on the palate.
Perfect for a pina colada, with frsh juice and sipping over ice.
An aged agricole rum from Damoiseau, the Millesime 2009 was produced in Guadeloupe and bottled after seven years of rest in American oak barrels. This is the 'raw' version of the 2009 vintage agricole, bottled at a warming 66.9% ABV.
El Dorado 21 years uses that 21 year period as a minimum benchmark and the blend is in fact made up of blends as old as 25 years and the maturity of this rum is apparent from simply opening the bottle. The aroma is filled with sweet scents reminiscent of an old fashioned sweet shop, with boiled sweets coming through strong on the palate too. The finish brings in some of the more intense notes including fresh tobacco, spiced chocolate and together they create a rum which is ideal for after dinner sips.
Golden Mauritius Rum lightly spiced. On the nose you will get a nice pleasant light spices aromas, vanilla followed
by a sweet spied finish with a peppery notes on the palate.
Fantastic grain Vodka that lives up to its esteemed reputation. Silky mixed citrus zest and soft wheat unfold both slowly and smoothly on the palette.The finish is dry and clean with moments of lemon and crushed wheat; has a great length too. Big thumbs up. Grey Goose always delivers. Extremely well made vodka and well worth the money.
This 70cl bottle encapsulates the essence of true American craftsmanship, offering a bold expression that is both intense and refined. Perfect for those who appreciate the finer things in life, Elijah Craig Barrel Proof is a must-have addition to any whiskey collection. Whether enjoyed neat, with a splash of water, or in a sophisticated cocktail, it promises to elevate your drinking experience to new heights.
A rich, floral Cognac from Sazerac de Forge et Fils, Finest Original is inspired by the very first Cognacs made by Bernard Sazerac de Forge. Distilled from old and rare grapes native to the Cognac region, using traditional stills, it offers notes of dried fruit, black pepper, nutmeg, cinnamon, orange peel and oaky vanilla throughout the palate.
The St Nicholas Abbey distillers in Barbados have rustled up a cask strength variant of their excellent 5 year old rum. Bottled at 60% ABV, expect this expression to pack a punchy flavour profile of fresh fruit and warming spices.
The Dalmore 15 Year Old first hit the market in 2007 and benefits from maturation in apostoles, amoroso and matusalem sherry casks. The chocolate that The Dalmore is known for is present with abundance alongside zesty orange and wintry spices. The nose is simply melting with orange zest and cocoa, with floral notes adding a further character dimension. A medium, sweet taste on the palate evokes the flavour of Blue Curacao and bitter chocolate, with stem ginger syrup and warming citrus present too.
Clase Azul is an ultra premium Tequila, made from 100% long aged and traditionally roasted agave and packaged in a traditional Talavera style decanter.
Limited edition of 160 bottles. 100% pot distilled in 2019 & bottled 2024.
Fruity notes with fresh cane, brown sugar and baking spices.
Spicy oak, dried plum and fig on the palate, with a slightly peppery finish.
This well tuned release of American whiskies includes components aged in French oak casks, which bring layers of warming spices to palate of soft herbs, crème caramel and nougat. This annual release from Michter’s in Louisville, Kentucky has developed a strong reputation among whiskey lovers since its debut in 2018. The 2024 release continues the high standard we’ve come to expect from these guys.
Michters single barrel release of their rye. Filling their barrels at just above 50% ABV rather than at a much higher industry standard, turns Michters into a smoother, more full-bodied whisky. This release was bottled at 55.1% ABV as Kentucky Straight Rye Whiskey.
Infinita represents the culmination of whisky maker Dr. Bill Lumsden's explorations across various styles, highlighting the diverse array of flavours found in Glenmorangie’s warehouses. Initially matured in American white oak bourbon barrels, before a portion is moved to Oloroso sherry barrels for further years of maturation, while the remaining portion continued its aging in the bourbon barrels. After completing the 18-year maturation process, the two portions were merged and bottled at a strength of 43% ABV. This single malt Scotch whisky boasts a rich, creamy, and fruity profile, elegantly packaged, truly embodying its prestigious stature.
Our long awaited 21 year-old has now joined our core range of Single Malt whiskies. This is truly the jewel in Arran Single Malt's crown and is 100% matured in a mix of some of the oldest Sherry Butts from our distillery. We are delighted to present it in a beautiful new gift box for autumn 2019 as part of our new range.
This whisky is truly stunning. The nose immediately reveals delicious sweet Sherry notes whilst the palate has elegance and finesse. The first sip remains true to the character of Arran - fresh fruit and sweet spice in abundance. I am proud of this Single Malt as it joins our core range as one of our oldest expressions to date. - James MacTaggart, Master Distiller.
A truly exceptional Guatamalan rum, Zacapa Centenario XO is a premium offering which doesn’t disappoint when it comes to flavour. Beautifully delicate, the flavour of Zacapa Centenario XO is matured in a mix of bourbon and sherry casks which together deliver a flavour which is exceptionally sweet and sugary, without being sickly. The softness on the palate of this mature rum is surprising and very welcome, with only a hint of smoke coming through in the finish.
One of the finest XOs on the market, Courvoisier XO is an exceptional blend of fine and matured cognacs offering an aroma which immediately entices you in. A balance of intense flavours has been patiently nurtured over a minimum of 20 years and in this time the flavours blend to create the refined, excellence that Courvoisier is known for. Courvoisier's delicate XO has three key flavour notes: fragrant iris flower, sweet candied orange and creamy, caramel creme brulee.
One of the newest offerings from Islay’s Bowmore distillery, this 18 year old single malt is perfumed, wonderfully fruity and rich with dark, smoky peat. The nose begins vibrantly, with the alcohol eat coming through amongst perfumed fruit and essence of fruit jam. When the flavour comes through it’s a balance of sweet and smoky, with deep peaty notes paired with cooked fruit and hearty marmalade. The end note is rich with sticky marmalade notes and a final whisper of smoke.
Yamazaki 12 year old is probably the most famous Japanese whisky there is. An exceptional single malt, it was one of the first seriously marketed offerings from Japan to reach the rest of the world. Intensely enjoyable and rich with nut oils and citrus zest, Yamazaki 12 year old is smooth in the mouth with biting winter spice providing that classic whisky flavour, with the fruity notes ensuring a rounded finish. A must for first-time Japanese whisky drinkers.
A fascinating release from Speyside's superb Balvenie Distillery. This expression was initially aged in American oak casks, before being transferred over to casks that previously held Pineau from France. This has introduced a generous helping of honey-glazed fruit and a subtle leafy hint to this 16 year old single malt's flavour profile.
BOX MAY VARY..........Hand picked from the family private collection, Jose Cuervo Reserva de la Familia is the cream of the Cuervo crop. The blue agave is peaked at peak maturity after spending 7 - 12 years growing in the baking Mexican sun, the resulting tequila is then aged in French and American oak barrels for a minimum of 3 years, the result is a fine tequila that is leagues beyond the rest, this is tequila for sipping not slamming!
Macallan is known for ageing its whiskies in sherry casks and the Double Cask range, of which this 15 year old single malt is a part, explores what happens when whisky aged in two types of sherry-seasoned oak is combined. Matured in both European and American oak casks, this smooth single malt has notes of dried fruits, orange zest, melted chocolate, oak spice and honey.
Martell Cordon Bleu is a distinguished cognac which marries together the flavours of a number of different eaux de vie from the Borderies region. Created in 1912 it is deep golden copper in colour and has strong aromas of orchard fruits, plummy warmth, cinnamon, vetiver and toasted almonds. The flavour is simple and mellow with a long and fruit-filled finish coupled with light spices and a hint of honey.
Maestro Dobel is the original cristalino tequila, making it one of the most innovative brands in the category.
A celebration of tequila innovation, Maestro Dobel 50 Cristalino was developed as a commemorative 50th birthday expression for our founder, Juan Domingo Beckmann Legorreta.
Exceptional smoothness defines us. Slowly double distilling our 100% agave spirit in traditional copper alembic stills for clarity and purity. Smoothness permeates Maestro Dobel 50 Cristalino and unites all eight of our expressions.
The new generation of tequila born from 11 generations of mastery. Reflects the perseverance, performance and perfectionism of countless craftsmen, family and farmers to make the first ever cristalino tequila.
A special filtration process using to selectively remove the colour yet maintain the aroma and flavour characteristics from aging, resulting in a clear spirit.
Another classic from the famous Appleton Rum Distillery, a blend of Jamaican rums come together to deliver the flavour of Appleton 21 Year. Matured for that full 21 year period, this Appleton rum is a rarity and is only released once a year, making it highly sought after. Burnt fruit cake and leathery notes are the most prominent in this rum closely followed by bitter spiced oak, that classic Demerara sugar flavour and vanilla and ginger spices. The tannic oak flavour remains long after drinking and is indicative of the premium quality of this rum and its maturity.
Paying tribute to Belvedere's origins, Belvedere 10 is remastered for a new generation who demands the very best. Belvedere 10 is exceptionally rare, crafted from the single harvest of one rye field alone. So smooth it demands to be enjoyed neat or over ice. >
Suntory are the gods of the Japanese whisky scene and their Hakushu line is amongst the most popular. The Hakushi distillery is hidden in the forests near the Japanese Alps and this particular offering is aged for 12 years. An exceptional single malt, Hakushu 12 year is a light and refreshing offering with hay and mixed peels on the nose and gentle barley malt, smokiness and hazelnut coming through in the taste. Sweetness is perfectly balanced against spice.
Encapsulating the spirit of Martell and the deep, refined brilliant of a good XO, Martell XO is a leader in its cognac category. Fresh fruity notes of the eaux de vie of the Borderies work in subtle harmony with the bold, matured flavour of eaux de vie from the Grand Champagne to create the distinct flavour of Martell XO. A hint of gingerbread smoothly leads the rest of the flavours on, with further highlights of walnut, cedar and orange blossom.
An unbelievably good Reposado tequila, made from Organic agaves which are grown for over 9 years before slow cooking in traditional ovens. The fermentation is done using the company's secret blend of yeasts, and then comes distillation followed by triple filtration. It is aged in very fine oak barrels, and is bottled in these tall, handsome decanters which are hand-painted and numbered by local artisans. Clase Azul's incredible Reposado has been awarded Gold medals by the Beverage Testing Institute and the San Francisco World Spirits Competition.
Cîroc is a premium vodka which is distilled from exquisite French grapes and delivers a smoothness you won’t find in the other vodkas on the market. Refined and indulgent citrus notes come through in the nose and are followed by a mouth feel which can only be described as smooth as butter. The natural characteristics of the luxurious grapes come through and are joined by the welcome flavours of lemon zest and intense black pepper. As clean and smooth a vodka as you’ll find.
Hennessy XO was created by Maurice Hennessy himself 1870 and was initially reserved for the maker and his friends only, a mark of its excellence. Rich and robust, Hennessy XO has a deeper amber colour than your regular cognac, due to its long maturation process and the hand-selected barrels used during this. Around 100 eaux de vide work together to create the rounded, bold flavour which is characterised by rich black pepper, a touch of spice and dry and candied fruit.
An extraordinary premium 100% agave Tequila from the masters at Patrón. El Cielo was distilled four times in small batches using the smallest copper pot still at Hacienda Patrón to concentrate and unlock the naturally sweet flavours of agave. The bottle design was inspired by the volcanic tahona stone used to produce the Tequila, and we have to say the packaging is very sophisticated. Sip this one neat, or serve over ice with a slice of orange.
Rich and sweet cooked agave notes are front and centre with bright citrus, black peppercorn, cedar, butterscotch, and wet stones.
This highly impressive 20 year old Extra Añejo rum from Ron Santiago de Cuba, is mellow and complex, with layers of sweet toffee, coconut and caramelised pineapple, marrying effortlessly with the refined dryness of the coffee and cacao notes.
Michter's 10 Year Old Single Barrel Straight Rye Whiskey
One of Michter's most limited produced whiskies. Michter’s 10 year old single barrel Kentucky straight rye continues the legacy of America’s first whiskey variety (rye) company (Michter’s, originally known as Shenk’s).
Deep notes of vanilla and toffee, toasted almonds and cinnamon
Ample dose of crushed pepper and a hint of orange citrus
Proof: 92.8
ABV: 46.4%
One of the most well-known distilleries in the land, this 21 year old Glenfiddich has all the flavours you want from an exceptional malt. Finished in specially selected Caribbean rum casks, rum-like notes come through in the nose alongside figs, caramel, evoking the festive period. The flavour is rich in spiced fruit depth, with ginger and lime standing out strongly. A long and dry finish is the perfect ending to a highly enjoyable drink.
The rarest Johnnie Walker on the market, Blue Label has a refined and elegant flavour that lifts it into the premium malt category. A robust and fragrant nose is rich with oak, dry spices, berry fruits and aniseed. The flavour is mellower, more balanced and open, with toffee and light hints of smoke. Chocolate and intense malt warmth give the flavour another dimension and the long finish is awash with powerful oaky notes.
An enticing combination of both Petite and Grande Champagne cognacs, Remy Martin XO is a fine and smooth drink which has a unique and unparalleled velvety texture. Its long and lingering flavour is rich on the palate yet it begins on a light note with delicate iris and jasmine fragrances. Once sipped a burst of ripe fig, juicy prunes and a hit of citrus. Refined and rich, your palate will be satisfied for long after you finish your drink.
A statement from the whiskey maker notes that this expression is a cask-strength bourbon with a limited run of just 1,620 bottles. Each will be individually numbered.
Just like all of Boondocks’ whiskeys, ryes, and bourbons, this limited edition was crafted by Master Distiller David Scheurich, a veteran of the whiskey industry for 45 years and a winner of the Whisky Advocate Lifetime Achievement Award.
An absolute gem of a whisky, the 21 year old Royal Salute Signature Blend is a sophisticated expression. It's aged for a minimum of 21 years in honour of the 21 Gun Salute that is fired at the Tower of London for Royal celebration. The whisky is presented in a classic blue Wade ceramic decanter.
Casa Dragones Mizunara, a 100% Blue Agave Reposado sipping tequila, holds the distinction of being the inaugural tequila to be exclusively rested in mizunara. Mizunara is a unique and scarce Japanese oak, traditionally reserved for maturing Japanese whiskies.
"Mizunara," which directly translates to "water oak," is known for its softer and more porous nature compared to other oaks. This tequila, subtly aged, harmoniously blends the natural minerality of agave with the soft, woody nuances of Japanese oak. The result is a sophisticated, elegantly sweet tequila that transcends traditional expectations.
Don Julio Anejo 1942 spends up to two and half year ageing, nearly enough to be classed as extra anejo. It’s stilled in a single pot still and has the wonderful spiced aromas of cinnamon, sweet agave, vanilla and interesting Turkish delight. The taste is deep with cinder toffee notes, the continual flavour of the agave and bursts of sweet, zesty citrus. Dry and nutty the finish is long with notes of smoke.
Beautifully packaged as a testament to the quality of the dram, Glenmorangie Signet is intense and deep with chocolate malty flavours. The nose of this offering is wonderfully rich, with chocolate raisins, citrus peels and old-fashioned cocktail flavours. The palate is sweet and syrupy thick with dry cinnamon, strong hits of cocoa and of course that archetypal malt which makes this Glenmorangie dram so moreish. Pleasant dry notes bring the drink to a close in refined, elegant style.