Balvenie 14yr Caribbean Cask, 70cl

The clue’s in the name with this one, Balvenie Doublewood Single Malt gets its name from the interesting distillation process, involving distillation in two woods. The maturation process involves moving the whisky from a traditional oak whisky cask to a Spanish oak sherry cask, adding more depth to its flavour and creating its warm, rounded character. Sweet fruit and sherry notes are apparent in its scent and the taste is mellow for a single malt, the sherry at work once more, with nuttiness and cinnamon notes building too.

The clue’s in the name with this one, Balvenie Doublewood Single Malt gets its name from the interesting distillation process, involving distillation in two woods. The maturation process involves moving the whisky from a traditional oak whisky cask to a Spanish oak sherry cask, adding more depth to its flavour and creating its warm, rounded character. Sweet fruit and sherry notes are apparent in its scent and the taste is mellow for a single malt, the sherry at work once more, with nuttiness and cinnamon notes building too.

Dragon Triple Distilled Vanilla Vodka, 70cl

A highly commended malt which offers wonderful value for money and exceptional flavour, this 15 year old Dalwhinnie lets its simple yet effective flavour notes do the talking. On the nose it’s all about aromatic toffee, sweet nectarine, apple blossom and just the slightest touch of smoke. When it comes to the palate you can reveal in malty walnut depth, sticky manuka honey and that gentle smoke weaving into the midst. Simplicity at its best.

Double oak is a whiskey to rival any other. It is first aged in charred American white oak barrels then we pour it into another freshly charred barrel to mature for a second time The added interaction with the oak wood results in a liquid intense in flavor, smooth in taste. The world's no. 1 bourbon expertly aged and then matured in a second freshly charred oak barrel. Jim Beam Double Oak is a new take on the classic Kentucky bourbon matured in not one, but two freshly charred oak barrels. The double maturation process allows the bourbon greater contact with the wood creating an intense yet smooth taste, featuring caramel, toffee and a distinctive spiced oakiness. Jim Beam Double Oak is perfect savoured neat over ice to highlight the unique rich flavours or in a classic Old Fashioned cocktail. Expertly aged and then matured in a second oak barrel, Kentucky straight bourbon whiskey finished in oak

The long awaited followup to Bulleit's regular bourbon and rye whiskies - a 10 year old bourbon. Fantastically balanced, with great controlled sweetness, and a backbone of oak and spice.

The Godfather of red vermouths. Mouthful of spicy Christmas pudding followed by waves of plums, cherries, cloves, vanilla and finally cinnamon.

Buffalo Trace offer a wide range of exciting bourbons and their classic Kentucky straight Buffalo Trace is one of the most famous. Intense with velvety vanilla, warming spices and oaky barrel char, each sip of Buffalo Trace is a real pleasure. Its aroma is rich like a box of toffees, with notes of chocolate éclair, cinnamon and rum spice. On the palate brown sugar comes through strongly with toffee depth and the spicy cinnamon heat also coming through. A classic Kentucky bourbon you can sip again and again.

Maker’s Mark’s claim to fame is that they distill their bourbon to the lowest proof in the whole of the US. They believe their distillation process ensures their bourbon’s rich, powerful flavour and the addition of red winter wheat adds a necessary smoothness. Fruity and rich on the nose you can enjoy the heat of spiced honey and the zest of mixed peels. Rye, spice and barley malt come through alongside butterscotch and vanilla, rounded the drink off perfectly.