It is very hard not to fall in love with this drink! A pleasantly sweet aftertaste of Pink Marshmallow, what’s not to love?! 22% ABV

Clapham’s finest gin, SW4 is proud of it heritage and offers a classic London dry gin flavour. Twelve botanicals are combined to create the flavours and it’s the musky aroma of angelica root which is first released, with mushroom undertones. On tasting, juniper is rich and florid and the palate is generally dry with strong bitter and spicy notes. Lavender and cucumber stand out against lemon peel and orris root with a woody finish to savour.

A fresh and fruity whisky from Yamazaki, full of red fruit and a touch of sherry cask. It's also got some mizunara (Japanese oak) matured whisky in the mix, which comes through as a complex spicy and almost incense-like note. A well put together and deep dram.

Basil, green apple and honey on the nose, on the palate there is grapefruit, green grapes, peppermint and thyme the finish is subtly sweet and a spicy finish with a hint of vanilla oak white pepper and ginger.

Suntory are the gods of the Japanese whisky scene and their Hakushu line is amongst the most popular. The Hakushi distillery is hidden in the forests near the Japanese Alps and this particular offering is aged for 12 years. An exceptional single malt, Hakushu 12 year is a light and refreshing offering with hay and mixed peels on the nose and gentle barley malt, smokiness and hazelnut coming through in the taste. Sweetness is perfectly balanced against spice.

Chita is Suntory's grain distillery. The flagship release is aged in a combination of wine, sherry and bourbon casks. This is a light whisky with subtle notes of mint, honey and wood spice.

An extremely high strength rum from Saint Vincent. This is distilled from molasses in a column still.

A powerful shooter like no other Stroh 80 is an intense and fiery rum which Austria is very proud of. It’s often enjoyed atop sweet desserts and as an additional kick to a comforting hot chocolate. Sweet notes of Demerara sugar can be picked out of the fiery heat of Stroh 80, alongside a soothing butterscotch with nutmeg hints. The intensity of Stroh 60 shouldn’t be underestimated and each taste will linger long after finishing.

Here we have Stonewall London Dry Gin, inspired by the Stonewall riots in New York in June 1969. The gin itself is distilled in Lincolnshire, and boasts almond, blueberry, liquorice, cardamom and sea buckthorn among the botanicals. This is a gin with a cause, and for every bottle sold the producers will donate £1 to the Stonewall Charity, which campaigns for the equality of the LGBT community across Britain.

Baked vanilla and lemon cake gives way to sweet waves of lemonade and cornish ice cream. A lemon undertone remains a constant and saves it from being overly sweet. The kick is pretty silky and the finish is full of cloudy lemonade and crème anglaise. Yum!

Melted caramel and peanuts upon entry followed by waves of sweet chocolate. Caramel takes over mid palette and moves into peanut brittle and palm sugar notes. The kick is super smooth and the finish is a mixture of snickers and hard candy with a faint lick of rock salt. Yum stuff!

Sweet layers of tart raspberry move into chalky yet sweet notes of rasberry lemonade. The kick is tart and zingy and is rescued by a big raspberry and blueberry finish. Mouth is semi-full.

Stolichnaya has crafted another flavoursome vodka for us, and this one holds all the zesty tastiness of lime! We can feel a Moscow Mule coming on...

Seriously clean vodka bursting with citrus zest and crème anglais notes. There is a wave of faint apple followed by big mineral crispness that evntually settles down into a clean and silky smooth finish with lingering lemon zest and hot toasty pepper. Mega yum offering from the Stolichnaya team. Serve from fridge to get the very best from it.

Sweet waves of lemon sherbert followed by zingy lemon cake and rocksalt. Sweet kick of lemon rind and caster sugar followed by a short lemon squash finish.

Stoli Latvian Vodka original, authentic, best selling genuine vodka, fermentation takes about 60 hours and then the Vodka is distilled four times - then diluted to bottling strength with more artesial well water, filtered through quartz, sand, activated charcoal, and finally through woven cloth. Voted the best in the world at the 2005 San Francisco World Spirits Competition on taste alone. This award affirms that Stolichnaya Vodka has developed one of the most highly regarded premium spirits in the industry. We also have the delicious Vanilla Stoli Vodka.

Stock 84 is a Czech-made brandy that was originally produced in the beautiful town of Trieste in north east Italy. Obtaining its name from the year it was created (1884), the brand is known for being mellow and smooth.

Copper pot still whisky

All the way from Melbourne, Australia comes Starward Left-Field, a fab single malt whisky that was designed to be enjoy... Well, however you fancy enjoying it! A rounded and flavoursome expression, having matured in Australian red wine barrels, Left-Field shows off generous helpings of dried fruit, maple syrup, and baking spice notes. Enjoy neat, with a mixer, splash it in a cocktail – it's a versatile whisky suitable for all sorts of serves!

The St Nicholas Abbey distillers in Barbados have rustled up a cask strength variant of their excellent 5 year old rum. Bottled at 60% ABV, expect this expression to pack a punchy flavour profile of fresh fruit and warming spices.

St. Aubin has an exceptional range of Rhum Agricoles and this classic vanilla flavour is devilishly moreish. Mauritius’ finest flavours are brought into a single place and give you this silky smooth palate. Light yet creamy, this vanilla-infused rum has a surprisingly zesty character which ensures the vanilla doesn’t become overwhelming. The sweet vanilla is well balanced against the deep rummy tones and is an absolutely sensational addition to your vanilla Daiquiri.

Sugar and spice and all things nice (and potent) can be found in St. Aubin Spiced Rum. Strong hits of cinnamon and citrus-fresh orange peel greet you as you sip and they are closely followed by a blend of exotic spices to keep you sipping more. The bold flavours that come through don’t die off and it’s the power of this versatile spiced rum which makes it a perfect choice for Caribbean punch or an exotic cocktail.

The Salted Caramel Rum Liqueur is produced from column distilled pure sugar cane juice and reduced to 35% before being blended with natural flavours and a touch of sugar for balance. On the nose, you have a very pleasant popcorn aroma and sweetness coming through while on the palate, you can taste the creamy salted caramel. It is very smooth and leaves an after taste of fudge and hazelnut in your mouth. This Salted Caramel liqueur mixed together with the St Aubin Classic Rhum Agricole, St Aubin Rhum Classic Coffee and a freshly pulled espresso makes a mean Salted Caramel Espresso Martini. Origin: Product of Mauritius ABV: 35% Proof: 70° Size: 50cl/500ml Allergen: NA

A blend of St Aubin pot still rhum agricole aged 3 to 7 years in American and French oak.

Coffee, the best thing ever can be found in St. Aubin Cafe Rum. A blend of coffee and of exotic spices to keep you sipping more. The bold flavours that come through don’t die off and it’s the power of this versatile spiced rum which makes it a perfect choice for Caribbean punch or an espresso cocktail.

St Aubin Rhum Agricole comes from Mauritius, and is made by distilling fresh sugar cane juice in the French method. St Aubin itself has been in the business of sugar production since 1819, and started to distil it quite recently. This particular spirit is unaged and clean, crisp and tangy.

One of the rare 100% pot still rums out there, Smith & Cross is a Jamaican favourite which allows tropical fruity flavours to define its character. A hit of pineapple is your first hint at the flavours within and the nose develops with further spicier notes of clove, pepper and intriguing hot chilli. On tasting you’ll enjoy a warm, buttery opening which bursts into a fiery chilli-based heat, peppered with cinnamon and clove. This heat is tempered by balancing vanilla and muscovado sugar notes, bringing Smith & Cross to a mellower end note.

The one that started it all! Pepper and pepprmint notes start up upon entry. These move aside as a clean sweetness takes over and then finishes with white pepper and a faint yet recognizable licqourice ending. Classic little number that we've all done time with.

The one that started it all! Pepper and pepprmint notes start up upon entry. These move aside as a clean sweetness takes over and then finishes with white pepper and a faint yet recognizable licorice ending. Classic little number that we've all done time with.

Full bodied vodka that shows of it's copper pot origins.This one has a soft nuttiness that reamins from start to finish. Inbetween are fresh notes of morrocan mint and chestnut paste. The finish is cracked black pepper on hot toast with a faint hazlenut taste. Impressive stuff for the Smirnoff crew.

The one that started it all! Pepper and pepprmint notes start up upon entry. These move aside as a clean sweetness takes over and then finishes with white pepper and a faint yet recognizable licqourice ending. Classic little number that we've all done time with.