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Koko Kanu Coconut Rum , 70cl
Koko Kanu is named to pay homage to the Jamaican Arawak Indians and its flavour is light, fragrant and heavily inspired by the ever-popular coconut. This rich coconut flavoured rum has a sweetshop aroma and the baked flavour of the coconut macaroon comes through on tasting. Hints of icing sugar and cocoa build as the flavour’s complexity develops and it’s as the lingering finish ends that you get an enjoyable spicy hit.
£25.95
Monin Pineapple, 70cl
We dare you to try a classic Pina Colada without a sharp dash of pineapple syrup. Yes, you could opt for juice or fresh fruit but Monin Pineapple syrup has a sweet, juicy flavour and you’re immediately hit with the scent of freshly ripened pineapples, refreshing and tart. You can combine the syrup with much more than your favourite Pina Coladas too, try it in a rum cocktail or pop it into a Long Island Ice Tea for something a little different from the norm.
£9.50
Bulleit Bourbon, 70cl
In its striking bottle with its marmalade orange hues, Bulleit bourbon is high in rye which helps add real spice to its character. Award winning and becoming more and more popular, Bulleit has a pungent nose awash with orange and oak notes, as well as a hint of smoke and even a little banana. The flavour is creamy and full-bodied, zesty on the palate with orange and lime notes and then oaky tobacco comes through, enjoyable and warm.
£33.50
Monin Candy Floss Syrup, 70cl
Monin Candy Floss Syrup 70cl. A must-stock, Monin Candy Floss is one of the most popular and versatile flavours in the MONIN range.
£9.95
Riptide Zinfandel Rose, 75cl
A refreshing Zinfandel, confused with strawberries and sweet red fruit flavours balanced by a a zesty clean finish.
£8.95
Monin creme de Cacao White, 70cl
Monin Cacao White Liqueur was produced to give bartenders and mixologists the true taste of chocolate without the deep brown hues to effect the colour and appearance of their drinks. Monin Cacao White Liqueur actually combines the dairy richness of milk chocolate and white chocolate too, delivering a flavour which is rich in cocoa bean bitterness and vanilla sweetness. A long cocoa finish is deliciously moreish.
£16.95
Out of Stock
Banhez Artesanal Mezcal Espadin & Barril. 70cl
Made using traditional techniques and community spirit, Banhez is an award-winning mezcal that is perfect for first-time mezcal drinkers, with mild notes of earth and smoke followed by sweet hits of lime, banana and pineapple.
Banhez is committed to generations of traditions and community, making sustainable products using traditional artisan techniques. As a co-operative, Banhez sources a percentage of mezcal from each family to blend together to create a consistent spirit profile.
LABEL MAY VARY.
£49.95
Zwack Unicum , 70cl
Unicum is a legendary liqueur - the national drink of Hungary.
This unique herb liqueur, based on a secret family recipe and distilled from over forty different herbs and spices, was originally conceived as an aid to digestion at the royal court of Austria Hungary in 1790 but over the centuries it has become a drink for any time of day, either as a shot or warmed by the hand in a cognac glass or enjoyed chilled.
In the Zwack family distillery in Budapest, Unicum is aged in large oak casks before being bottled in the distinctive round bottle that has been a hallmark of this historic brand for nearly two hundred years.
Still in family hands after six generations, Unicum in Hungary is not just a drink but a national treasure.
We suggest you put it in a cupboard and leave it there!
£27.50
Foivos Nautilus White Greece, 75cl
KEFALONIA.....A bone-dry and intriguing wine with a heady mix of iodine, peaty aromas, exotic fresh fruit, melon and dried pear. Mouth-wateringly fresh on the palate with plenty of tension on the long finish. Vinified following a philosophy of minimal intervention. A cool pre-fermentation maceration lasted for eight to 10 hours to extract aromas and flavours. The free run musts and pressed musts were fermented separately with wild yeasts at controlled temperatures before spending one month on the fine lees with periodical stirring to impart texture and complexity. The wine was gently filtered prior to being bottled. The bottle was then submerged UNDER FRESH WATER, in special tanks in the winery. This new method of maturation promotes constant temperatures, darkness and lack of oxygen, resulting in an aromatic wine, with a pure fruit character. 91 points Robert Parker
£15.95
