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Dows Ruby Port, 75cl
Ruby Port is a blend of young Ports from different harvests. They are especially blended to have robust fresh fruity aromas and flavours. With lush berry flavours, hints of pepper and spices, an excellent accompaniment to cheese, nuts or desserts, especially Chocolate based. A characterful ruby may be slightly chilled.
£16.25
Campari Bitters, 70cl
Italian Stallion Bitter! Big bitter mouthful of mandarin, maraschino cherries, manuka honey and herbs followed by clove, clementine and quinine finish. Legendary stuff.
£21.95
Amarula Cream, 70cl
The taste of South Africa you’ll come to love. Amarula Cream is a must try for all fans of Baileys and other cream liqueurs. With an exotic flavour through the distillation of the fermented fruit of the Marula tree, Amarula spirit is aged and then blended with cream to create its distinct fruit cream flavour. The exotic taste of the fruit blends seamlessly into the sweet cream to create a result which is enticing and wonderfully drunk simply over ice.
£18.25
Out of Stock
Cointreau ( triple sec ), 70cl
One of the most famous triple sec style liqueurs around Cointreau is the first choice ingredient for many citrus cocktails and the recipe has been perfected to the point where it’s simply a must buy for many. On the nose is fresh and tangy, orange oils coming through thick and fast and unlike other bitter-led triple sec style liqueurs Cointreau is intensely sweet leading into a dry finish. Nutmeg and lemon come through in the finish too.
£28.95
Disaronno Liqueur ( Amaretto ), 70cl
It’s hard to believe but Disaronno does not contain any nuts, simply their enticing flavour. Reminiscent of Amaretti biscuits and the world’s favourite Italian liqueur, almond aromas are deep, intense and deliver a flavour which is popular around the world. Combining natural herbs and fruit steeped in apricot kernel oil, Disaronno has a heady and floral scent which follows through to its flavour. With a history dating back over half a millennium, Disaronno is a flavour which has always been loved.
£24.99
Frangelico, 70cl
Frangelico is known as one of the big guys, one of Italy’s most famous liqueurs and one which has been around for more than 300 years. Traditional in its production and flavour, Frangelico captures the essence of the rich and flavourful hazelnut and offers it up as a smooth and creamy liqueur. The bottle is shaped like a monk’s habit, bringing back memories of its first producers and the flavour is truly intense with a nuttiness which is wonderful in coffee, over dessert or as part of the base of a creamy cocktail.
£19.95
Mandarin Napoleon, 70cl
Mandarine Napoleon has been around since 1892 and it’s clear it’s bright, vibrant flavour is what’s kept it in people’s hearts. The freshest mandarins from the island of Sicily are used to create the distinctive flavour this drink is known for and triple distillation ensures an intense mandarin freshness comes through clearly. Spices including sweet cinnamon, liquorice and cloves are added in to ensure the mandarin flavours come through strongly and sugar too is popped in to give it a sweeter kick. Enjoy over crushed ice.
£37.95
Lillet Rose, 75cl
Like Lillet Blanc, the main grape variety in Lillet Rosé is Sémillon. These wines are combined with natural liqueurs, handcrafted in Podensac from sweet and bitter oranges and berries. It is this meticulously balanced blend that gives Lillet Rosé its delicate aromas. Colour: Brilliant rosé. Nose: Light aromas of berries, orange blossom and grapefruit. Mouth: Fresh, lively and fruity. Balanced structure. Slightly acidic. Finish: Long aromas.
£21.50
Out of Stock
Italicus Rosolio de Bergamotto, 70cl
Italicus Rosolio di Bergamotto is a blend of bergamot peel, Cedro lemons, chamomile, lavender, gentian, yellow roses and Melissa balm. An aromatic and lightly spicy liqueur which balances honeyed sweetness with rooty bitterness.
£35.50
Amaro Del Capo, 70cl
Made at the Caffo distillery in Italy to an old family recipe, the Vecchio Amaro Del Capo is a richly aromatic liqueur featuring 29 different Calabrian herbs and roots. This finely-tuned blend results in a liqueur full of earthy, wonderfully bitter flavours (part of which comes from the quinine in the recipe). Enjoy it chilled after dinner to make the most of this classic amaro.
£30.95
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Mentzendorff Kummel , 50cl
A classic liqueur Kummel is a refreshing and sweet smelling drink which is packed full of flavour. Syrupy in the mouth, each sip is full-bodied and fiery, with pronounced notes of caraway, aniseed and hints of citrus and fresh peppermint. The heat gives way to a sugary sweetness which is very welcome and blends wonderfully with the deeper, spicier notes. Caraway and aniseed linger on considerably after drinking.
£30.95
Jim Beam Double Oak, 70cl
Double oak is a whiskey to rival any other. It is first aged in charred
American white oak barrels then we pour it into another freshly charred barrel to mature for a second time
The added interaction with the oak wood results in a liquid intense in flavor, smooth in taste.
The world's no. 1 bourbon expertly aged and then matured in a second freshly charred oak barrel.
Jim Beam Double Oak is a new take on the classic Kentucky bourbon matured in not one, but two freshly charred oak barrels. The double maturation process allows the bourbon greater contact with the wood creating an intense yet smooth taste, featuring caramel, toffee and a distinctive spiced oakiness.
Jim Beam Double Oak is perfect savoured neat over ice to highlight the unique rich flavours or in a classic Old Fashioned cocktail.
Expertly aged and then matured in a second oak barrel, Kentucky straight bourbon whiskey finished in oak
£29.95
Jack Daniels Bonded , 70cl
ottled in Bond whiskeys have to be aged for a minimum of 4 years, and bottled at a 100 proof (50% abv).
Jack Daniel's bottled in bond is 80% corn, 12% Rye, and 8% barley. Fermented using their own house yeast, and aged in their own barrels, coopered in house to their specifications.
Lots of caramel notes, rich oak and spice.
£46.95
