The pure essence of the exotic lychee is captured in this Asian-inspired liqueur. The sweet and exotic lychee fruit comes through lightly in this popular liqueur and it’s a wonderful choice for adding to champagne, sparkling wines or sparkling soft drinks. The legend of Emperor Ming of the Tang dynasty gives the lychee a special place in the heart of China but Kwai Feh is now enjoyed around the world.

An ancient liqueur with a strange history and an equally interesting flavour. Chartreuse Elixier has been made by the Chartreuse monks since the 18th century, using the same recipe written in 1605. The herbal and floral flavour of the Elixir is delivered through a combination of 130 aromatic flowers and plants, wonderful when enjoyed in sugared water. Its presentation is like a traditional medicinal tonic and it’s a wonderful showpiece for your drinks cabinet.

The taste of Cyprus, one of their most famous and popular drinks, Filfar is a liqueur which has grown in popularity thanks to many Brits spending their breaks on the Greek Isle. The sweetness of natural sun ripened oranges is paired with intensely spiced aromatic herbs picked on the Cypriot hillsides. The flavours combined equal a balance which tingles on the tongue yet mellows out to a satisfying and warm finish.

Fortunella liqueur was inspired by fragrant,aromatic golden oranges – kumquats – as well as their Chinese origins. Taking its name from the Asiatic species of kumquat known as Fortunella, this is a zesty, sweet liqueur, perfect for making cocktails or simply sipped over ice.

Mirto is a traditional liqueur from Sardinia and has the red myrtle berries and the white myrtle leaves at the heart of its flavour. It’s served traditionally as an after dinner drink and the sweetness of the myrtle flavours are paired with grappa and the natural aromatic flavours of fennel seeds and lemon peel. It’s a traditional liqueur which has a refined flavour which has an immediately recognisable aroma which fans will already know and love.

Roots Diktamo Liqueur is a deep brown in colour and rich in a huge range of aromatic and botanical flavours. The aroma is rich in peat and herbal freshness with a flavour which is complex and multi-layered with a little fruitiness and a wonderfully velvety texture. Using an aromatic plant which was known for its medicinal and aphrodisiacal qualities in ancient times, Roots Herb Spirit Liqueur is certainly a drink that deserves at least one taste.

Elegant and clean scent shaping an overall softening and refreshing smell; subtle lavender and coconut mouthfeel, with the unique mastic smell being prevalent. Soft and sweet feel with a microscopic suspicion of sourness. vigorous mastic aftertaste.

Mastiha is a fascinating liqueur created in Greece using the resin of the rare mastiha tree grown on the Greek island of Chios. It's not often seen, but when you do, it's always worth a look. This particular expression is Kleos Mastiha, produced by master distiller Maroussa Tsaxaki using the mastiha tears (the hardened resin) and mastiha essential oils. The name comes from a Greek word meaning “fame or glory attained through good deeds and hard work” - which is clearly an admirable thing to aspire to!

Elegant and clean scent shaping an overall softening and refreshing smell; subtle lavender and coconut mouthfeel, with the unique mastic smell being prevalent. Soft and sweet feel with a microscopic suspicion of sourness. vigorous mastic aftertaste.

Roots Kanela Liqueur is a blend of cinnamon, clove, nutmeg and citrus. The brand may be new, but Kanela isn't – first being seen in Greece in the 15th century.

Roots Mastiha Liqueur is produced using the resin of Mastic trees on the Greek island of Chios – believed to have medicinal properties – and also saw use as a breath freshener – since 5BC.

Italicus Rosolio di Bergamotto is a blend of bergamot peel, Cedro lemons, chamomile, lavender, gentian, yellow roses and Melissa balm. An aromatic and lightly spicy liqueur which balances honeyed sweetness with rooty bitterness.

It is a liqueur made based on anise and presented in a bottle that contains a branch of anise inside. This liquor is very sweet and crystallized sugar appears in the branch anise giving you an aspect of a crystal tree.

Like pumpkin pie in a glass, this creamy liqueur is a great autumnal drink and - thanks to its fun packaging - also perfect for Halloween. Melding chocolate, caramel, pumpkin juice, cinnamon, clove, vanilla and a little chilli, Pumpkin Spice is a sweet and spicy treat with a wide variety of uses. Try it on its own, combine it with iced coffee and rum, or add it into your chocolate cupcake mix.

Pampelle Ruby L'Apero is made from the infusion of citrus peels, natural botanicals and Eau de Vie, brought to life by a key ingredient: ruby red grapefruit from the Mediterranean island of Corsica. Crafted on the banks of the River Charente in the Cognac region of France. Tart, sweet and refreshing, the red ruby grapefruit is very dominant.

Sweet Agwa, a liqueur which marries together an array of tempting herbal flavours, offering a distinct and enjoyable flavour. Agwa’s key ingredients are Bolivian coca leaves, Brazilian guarana and Chinese ginseng which work together to offer a herbal, minty scent followed by a thick, syrupy mouthfeel awash with spicy notes, sweet menthol and the depth of the herbaceous ingredients. It ends on a long herbal note which encapsulates the overall flavour of this traditional liqueur.

English Whiskey, aged for 3 years in ex-bourbon casks, blended with orange peels, distilled star anise and cubeb for a rich and smooth whisky liqueur. Drink on the rocks for our take on the Old Fashioned, with our English Dry Vermouth for our signature Dartmouth Park, or with our Peated English Whisky for a classic Rusty Nail.

Made using Chipotle from Oaxaca. The Chipotle peppers are smoked and dried. The ingredients are first infused for two weeks in neutral alcohol and then a slow reduction process takes place by adding Fair Trade liquid sugar and deminiralised water for a perfect balance. It is spicy, smoky, and citrusy. A must have. Perfect for a Spicy Margarita! Split base your tequila with this for a spicy kick, or for extra spice swap out for the triple sec... your preference! Just remember to rim your glass with Tajin rather than salt for the extra kick.

Made in the Cognac region using hand-picked elderflower, this fair-trade elderflower liqueur carries a sweet floral bouquet with aromas of lychee and apple blossom on the nose. Try this in a Hugo Spritz or your next floral-forward cocktail.

Fiorente Elderflower Liqueur has less sugar than many of its counterparts. Made with wild Piemontese elderflowers, just add Prosecco and soda water for a Hugo – the cocktail taking Europe by storm.

Simultaneously sweet and sharp, packed with fresh, zesty grapefruit and lime notes Yuzushu is made by macerating yuzu citrus in premium Sake and balancing with a touch of sugar Serve chilled as a palate cleanser with a meal or served as a long drink with tonic water. Can be used in cooking or in cocktails to add fragrant citrus notes Made at Akashi Sake Brewery who are a 4th generation Sake brewer based in Hyogo prefecture e.

An intriguing liqueur all the way from Japan, made with a surprising fruit – the tomato! Created using a blend of fresh tomato juice, syrup, and neutral spirit, this liqueur will add some really fascinating hints of vegetal sweetness to your cocktails.

Minty Minttu liqueur from Finnish distillers Koskenkorva, who are well known for their 013 Vodka and its many flavours. Minttu is an intense liqueur, with a mountain of mint flavours behind it. You can enjoy it neat, but they also recommend trying it in a hot chocolate if you fancy a delicious, warming drink.

Finland's Koskenkorva has come up with this liqueur based on their award-winning vodka and that peculiarly Scandinavian commodity: salt-liquorice. We know, we know - it sounds awful, but our fair-haired friends absolutely adore it.

Salto are a relatively young company based in Brazil with fresh new ideas on their countries national drink, this version is blended with Gurana berries from the rainforests of Brazil.Serve with ice & maybe some ginger beer.

Spanish Acorn liqueur a little like hazelnuts & a hint of honey. Try with Cava, Prosecco or Champagne if feeling flush .

Rum bar's Rum Cream Liqueur is a blend that includes real cream and white overproof rum. A superb alternative to whisky-based cream liqueurs such as Bailey's, this is best served chilled on its own.

From the very highly-regarded Italian master distillers Tosolini comes this rather fabulous espresso coffee liqueur, made with traditionally-toasted Arabica coffee beans. This is superb stuff.

A liqueur from Tosolini made with Fragoline di Bosco - wild strawberries. These are small strawberries with an intense flavour and there are still quite a few floating around in the bottle.

Hailing from Florence, Italy, Santoni Amaro is a captivating liqueur boasting a rich heritage and an even richer flavour profile. Inspired by a recipe created by Gabriello Santoni in 1961, this amaro is a meticulous blend of 34 botanicals, each meticulously chosen to create a symphony of taste.

A collaboration between Italian producer Casoni and bartender Marion Beke of the Gibson bar in London, Figs and Cherries is a savoury liqueur with a subtle sweetness. Made with locally sourced figs and cherries, as well as balsamic vinegar of Modena, it is inspired by the Italian region of Emilia-Romagna.