Akashi Tai Ginjo Yuzushu Liqueur, 50cl

Simultaneously sweet and sharp, packed with fresh, zesty grapefruit and lime notes Yuzushu is made by macerating yuzu citrus in premium Sake and balancing with a touch of sugar Serve chilled as a palate cleanser with a meal or served as a long drink with tonic water. Can be used in cooking or in cocktails to add fragrant citrus notes Made at Akashi Sake Brewery who are a 4th generation Sake brewer based in Hyogo prefecture e.

Bottle Size	50cl
Type	Liqueurs
Country	Japan
ABV	10.00%

Out of stock

£27.95

DELIVERY

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