St Aubin Agricole Blanc, 50cl
Gabriel Boudier Creme de Cassis de Dijon, 50cl
Gabriel Boudier’s extravagant range of liqueurs and crème should all be tasted once and this Crème de Cassis is one of the oldest, classic flavours in the collection. Macerated blackcurrants are balanced against sugar to ensure the acidity of the fruit is enjoyable. On opening the bottle memories of freshly cooked blackcurrant pie come with a rich aroma and flavour follows balancing the tartness of the berries with a much needed sweetness.
LABEL MAY VARY.Gabriel Boudier Creme de Peche (peach) , 50cl
Gabrial Boudier Crème de Peach is a must-have for the perfect Bellini. It is made through a combination of specially selected white peach varieties, cream and neutral alcohol and the end result is bursting with peach flavour and juicy freshness. There’s a jammy texture to this drink which is sweet on the tongue and the light syrupy flavour marries wonderfully with almond notes and even essence of the bitter peach stone.
LABEL MAY VARY.Kwai Feh Lychee , 70cl
Licor 43 , 70cl
A famous and award winning Spanish liqueur, Licor 43, as the name suggests, brings together 43 different ingredients. Citrus takes the main stage but the flavour is enhanced with a wide range of additional ingredients, including a wide range of aromatic herbs and spices. The secret formula behind Licor 43 can be traced back thousands of years and there’s a good reason for this, it’s just drinkable. The citrus notes lead into a warmer butterscotch vanilla which will certainly have you reaching for a second glass.
Passoa Liqueur , 70cl
Old Bakery Gin , 50cl
East London Liquor Co. Gin, 70cl
Tarquins Cornish Dry Gin, 70cl
Pinkster Gin , 70cl
Millers Dry, 70cl
Monin Peach Syrup , 70cl
Belvedere Vodka, 1.75L
Luxurious offering from Poland. Medium bodied with faint vanila any crushed grains. The finish is of a reasonable length with butter and nutty cream notes that fade into lemon zest.