A classicstyle of Sauternes. A perfect way to finish a meal. A nose of citurs fruits with died fruit on the palate. Both rich and smooth in the mouth with a lasting sweet finish.
Combining the same classic ingredients for nearly 200 years, Angostura bitters are a key ingredient in many famous cocktails, often paired with gin and rum to great effect. Despite the name, its flavour is not bitter at all, with the strong aromatic flavour, powerful with gentian and spices. Many cocktails simply wouldn’t be the same without a dash or two of Angostura bitters and it’s the complex herbaceous nature of the product which allows it to offer additional depth and dimension to cocktails.
Italian housewife business! Sweet Rhubarb and grapefruit jelly and marmalade on toast followed by slightly bitter berries. It begs for Prosecco.