For a taste of the exotic Funkin Mango puree will serve you well. Mangoes make their way to Funkin HQ all the way from India and Peru and the full freshness of the fruit is simply bursting to be added to your drinks. Tart and sweet all at the same, mango is a must for Caribbean and tropical inspired cocktails, working wonderfully with the Caribbean favourite – rum, as well as all kinds of other spirits. If you’re looking to try something new, consider a Mango Collins.
No lemons have been harmed in the making of this Funkin Puree, but they have been squeezed within an inch of their lives to create the tart, refreshing flavour of this cocktail puree. Funkin Lemon Pure Pour puree is made from the finest Sicilian lemons and you can simply open and pour the mixer into your drinks to add the fresh and zesty flavour of the lemon. Whether you team it with a simple long drink or use it to add complexity to a refined cocktail, it’s a flavour which lingers and freshens up any drink.
The strawberries used in Funkin’s succulent syrup have been carefully selected to ensure the most enjoyable, seasonal strawberry flavour. Through testing over 50 varieties of fruit Funkin have developed a strawberry puree which is sweet, fragrant and captures the pure essence of the strawberry. Use it in your daiquiris, your candy sweet cocktails or even an ice cool frozen strawberry Margarita. A real taste of the summer you don’t want to miss.
No Limes have been harmed in the making of this Funkin Puree, but they have been squeezed within an inch of their lives to create the tart, refreshing flavour of this cocktail puree. Funkin Lime Pure Pour puree is made from the finest Limes and you can simply open and pour the mixer into your drinks to add the fresh and zesty flavour of the Lime. Whether you team it with a simple long drink or use it to add complexity to a refined cocktail, it’s a flavour which lingers and freshens up any drink.
Combining the same classic ingredients for nearly 200 years, Angostura bitters are a key ingredient in many famous cocktails, often paired with gin and rum to great effect. Despite the name, its flavour is not bitter at all, with the strong aromatic flavour, powerful with gentian and spices. Many cocktails simply wouldn’t be the same without a dash or two of Angostura bitters and it’s the complex herbaceous nature of the product which allows it to offer additional depth and dimension to cocktails.