A Pink Pepper Gin from French producers Audemus, situated in the heart of Cognac. Made with hand-picked pink peppercorns and a handful of other tasty botanicals (including honey, vanilla and cardamom - all of which are macerated separately then distilled under low pressure and temperature). You'll find a good juxtaposition between sweet and spicy notes in this one...

Beefeater Pink has been created by master distiller Desmond Payne MBE and is based on the traditional Beefeater London Dry gin expression with the addition of strawberries to complement the “classic” Beefeater citrus and juniper flavours.

Beefeater Pink has been created by master distiller Desmond Payne MBE and is based on the traditional Beefeater London Dry gin expression with the addition of strawberries to complement the “classic” Beefeater citrus and juniper flavours.

Created in small batches, this award winning gin is carefully blended producing bold, beautiful flavours of raspberries and a gentle hint of sweet Basil to create Boë Raspberry & Sweet Basil Gin. The perfectly balanced flavours create a refreshing gin, with a light, delicate taste and stunning colour and aroma. Enjoy with lemonade, tonic, in a cocktail or with the mixer and accompaniment of your choice.

Our award winning Boë Scottish Gin is infused with violets to create Boë Violet Gin. The addition of violets creates a stylish gin with a light, delicate taste and beautiful colour and aroma. Enjoy with tonic, in a cocktail or with the mixer and accompaniment of your choice.

Thai spice with a very faint wave of juniper. Lemon zest then comes to the forefront followed closely by a sweet pepper taste that moves through the soft kick. Very faint liquorice, smashed Parma Violet and army and navy sweets wrapped in lavender on the finish.

Resplendent in straw-yellow, Boudier’s Saffron gin places premium, luxurious saffron at its heart. Gabriel Boudier’s micro-distillery is known for the quality of its work and each Boudier’s Saffron gin batch is handcrafted using natural botanicals creating its delicately spicy character. Juniper is of course in there with notes of iris, angelica, orange peels and interesting fennel, delivering the liquorice aniseed notes which last long after drinking. The colour stands out but the flavour is even more memorable.

Marrakech Gin(42.5%) is infused with bright citrus and fragrant Moroccan spices and inspired by the wonderful tastes and aromas of Marrakech. The premium classic gin combines the flavours of 19 botanicals including fresh lemon peel, mint, coriander and turmeric. Packaged with colourful geometric labelling.

Marrakech Gin(42.5%) is infused with bright citrus and fragrant Moroccan spices and inspired by the wonderful tastes and aromas of Marrakech. The premium classic gin combines the flavours of 19 botanicals including fresh lemon peel, mint, coriander and turmeric. Packaged in a deep blue bottle with colourful geometric labelling, the bottle echoes the aromas, colours and shapes of a busy Moroccan souk.

California Gin (44%) is a premium gin infused with 10 botanicals including deep intense citrus flavours from Valencian oranges to give a real taste of California, without the jet lag. It conjures up sunlit days in Orange Country, named after the rolling acres of Valencian orange groves, heavy with sweet juicy fruit ripening under a warm sun. The bottle is of course orange in colour, with sunlight rays emanating from the California lettering depicted in the middle.

California Gin (44%) is a premium gin infused with 10 botanicals including deep intense citrus flavours from Valencian oranges to give a real taste of California, without the jet lag. It conjures up sunlit days in Orange Country, named after the rolling acres of Valencian orange groves, heavy with sweet juicy fruit ripening under a warm sun. The bottle is of course orange in colour, with sunlight rays emanating from the California lettering depicted in the middle.

Four Pillars Rare Dry Gin is made in a small distillery in Yarra Valley, Australia. Everything the Four Pillars distillers make is based around their four pillars - the still, the water, the botanicals and love. It's sort of a bit like the four elements of hip hop. Pillar 1 - The Four Pillars copper-pot still is called Wilma. Pillar 2 - The water they use from Yarra Valley is triple filtered. Pillar 3 - They use some local botanicals (Tasmanian pepperberry, lemon myrtle), some exotic botanicals (cinnamon, cardamom, coriander seeds and star anise) and some classic botanicals (juniper, lavender, angelica root), as well as whole oranges to give Four Pillars Gin its flavour profile. Pillar 4 - The distillers love what they do and love what they have made. It all adds up to a vibrant Australian gin which stands out in cocktails, but tastes just superb neat.

The Original London Dry Gin recipe has been infused with naturally sweet blueberries to create the smooth, floral and fruity taste of Greenall's Blueberry Gin, without the addition of sugar or sweetener.

Hayman's has gone and created its very own Peach & Rose Cup - exactly what your garden party needs! Bringing together the floral brilliance of rose with the sweet, juicy freshness of peach, this superb fruit cup is bright, fragrant and goes marvellously with cloudy lemonade. Chuck in some fresh fruit and ice for good measure and you've got a superb summer serve!

The flavour of wild English sloe berries is encapsulated perfectly in Hayman’s gin. First launched in 2009, Hayman’s sloe gin has rust red hues and has a strong aroma of fresh sloes and underlying almond notes. The flavour overall is bittersweet and has a light syrupy sweetness, with strong gin notes carrying through. It ends on an intensely spiced and fruity note, with the traditional gin flavours combining with the sweet sloes.

Five days steeping before distillation in a copper pot still create the unique and unusually flavoured Hoxton Gin. Flavoured with sweet coconut, refreshing grapefruit, classic juniper, iris, tarragon and hits of ginger, Hoxton Gin is different to your average gin. Unlike most other gins juniper is not the leading flavour and it ends on woody eucalyptus notes, a satisfying alternative to traditional gins. Enjoy a special experience with Hoxton gin, however you choose to drink it.

Inspired by the attitude and style associated with Hoxton, East London, this gin was produced by London-based nightlife entrepreneur and mixologist Gerry Calabrese in a local micro-distillery. Only ethically sourced botanicals, such as bergamot, chamomile, elderflower, grapefruit, gunpowder tea, hibiscus sugar, juniper, liquorice, orris and rose hip were used for the Hoxton's Pink's recipe.

Consider the Jaffa cake. A timeless treat. Now, if something is delicious, chances are someone will make a gin with it, and that’s exactly what has happened here. Jaffa Cake Gin is distilled with oranges, fresh orange peel, cocoa powder and Jaffa cakes. Actual Jaffa cakes. As in “Right, we could eat these yummy Jaffa cakes, or we could put the Jaffa cakes in this vacuum still and make Jaffa Cake Gin.” It’s that kind of situation. The result is just like you’d expect - full-on Jaffa cake tastiness built around a distinctive base of crisp juniper. The label claims it’ll make the best Negroni mankind has ever seen, but we’ll let you be the judge of that one - though you will get top marks if you stick a Jaffa cake on your glass like a citrus wheel garnish. m the California lettering depicted in the middle.

The name ‘Jindea’ is a portmanteau of ‘Juniper’ and the French words for India and tea, which provides a fairly accurate picture of the brand, as it is made in an alembic still in France, with juniper and first-flush Darjeeling tea as its main botanicals. Jindea’s other botanicals are lemon, grapefruit, coriander, ginger, fennel, cardamom, cinnamon, and angelica. Maceration lasts between three and five days, followed by pot still distillation.

The Kyoto Distillery, the city's first dedicated gin maker, has fast become recognised for its fastidious attention to detail. Its second release, Ki No Tea, has been meticulously created to the same exacting standards. The limited edition expression is the result of a partnership with noted tea grower and blender Hori-Shichimeien, which was founded just to the south of Kyoto in 1879. A carefully selected blend of teas, including Tencha and Gyokuro, have been added to the botanical recipe (Hinoki cypress, yuzi and juniper, among others) which imparts an intense aroma and depth of flavour. Chic, elegant and dignified.

Lovingly crafted in the heart of London, our Variorum Gin is a pink berry edition of the original King of Soho London Dry Gin. Notes of strawberry complement the classic juniper and citrus flavours of the original recipe; a bespoke libation distilled with twelve botanicals using traditional methods. Variorum Gin, a smooth and colourful elixir: fresh strawberry and floral chamomile lead on a wave of soft juniper with a suggestion of citrus. The off-sweet palate has fruit bursting at the front before a gentle vanilla spice emerges giving a luxurious creamy feel. Strawberries and cream give way to a subtle floral tone on the finish with a pronounced tang of grapefruit.

A deep red colour and an aroma that bursts with tangy cherry - the gin hits you quickly with big juniper flavours and a little bit of spice. Followed quickly by a velvety cherry taste at the back of your mouth and a long, sour finish. We’re enjoying ours on the rocks, but it’s also fantastic with tonic and a Maraschino cherry garnish.

Malfy Gin is made in Turin using lemons grown in Siciliy and on the Amalfi coast, as well as botanicals including juniper, coriander, angelica and cassia bark. The result is a refreshing gin that is perfectly suited to tonic, as well as making a fruity Negroni or Martini.

Made from 6 botanicals and Sicilian Blood Oranges. The peel from the Blood Oranges give the liquid a deeply rich red colour and big depth of flavour. Enjoy with an aromatic or light tonic and and garnish with orange peel.

Masons Pear & Pink Peppercorn unites sweet, crisp conference pear with the gentle warming spice of pink peppercorns for a delicate, aromatic flavour.

A TASTE OF YORKSHIRE – From the Masons Gin range comes a familiar flavour. Karl and Cathy worked hard to bring to life the iconic flavours of Yorkshire, and their first stop involved distilling the UK’s favourite, Yorkshire Tea. Black tea is inherently dry in nature, a very desirable characteristic in gin. This flavour partnership went hand in hand when creating our most deliciously dry and refreshing gin

In its apothecary style bottle we won’t blame you if you claim each sip of Monkey 47 Sloe Gin is ‘purely medicinal’. A stunning gin which uses 47 botanicals and then combined this unusual and inviting flavour with the sweet flavour of sloe berries. Monkey 47 uses wild grown, hand-picked sloe berries from the Black Forest in Germany and each single batch is distilled over a three month period to guarantee a perfectly blended taste. A very rare and exclusive sloe gin, get it before it’s gone.

The original Pinkster gin, made from real raspberries, delivered straight to your door in just 48 hours. Deliciously dry with a hint of fruit and an exceptionally smooth finish. Just add a raspberry and a sprig of well-spanked, fresh mint for a refreshingly different G&T.

Staying true to their authentic 1883 recipe, Plymouth Sloe gin is a winter warmer you won’t want to miss. The fresh sloe berries are harvested and steeped in Plymouth gin, Dartmoor water and Plymouth’s secret ingredient. 100% natural and abundant with fruity notes, sweet berries and bitter cherries, Plymouth Sloe is jammy, juicy and evokes memories of cherry drops and boiled sweets. Perfectly balanced peppery notes add depth and character to the sweet sloe jam flavours.

A strawberry-flavoured gin from Seville's Puerto de Indias. This is made using the freshest Spanish strawberries – from the famous province of Huelva. Light and sweet, this is delicious on its own, or to add a fruity touch to your G&T or cocktails.

Renais Gin is a distinctive spirit inspired by the Burgundy region of France. Co-founded by siblings Alex and Emma Watson, it reflects their family's winemaking heritage. The gin is crafted from upcycled French wine grapes, particularly Grand Cru press grapes, and incorporates botanicals such as juniper berries, linden flowers, acacia honey, and Kimmeridgian stone—a limestone from the Chablis region known for imparting a mineral quality.

An exuberant expression of that most aromatic of spices, cardamom, made with organic green cardamom pods from Guatemala. For a long, refreshing drink, pour a large measure over ice and top with your favourite tonic water. Garnish with a slice of ruby red grapefruit.