An interesting twist on Woodford Reserve's classic straight bourbon. The whiskey is first matured in new charred white oak barrels, as usual, but before bottling is transferred to special heavily toasted, lightly charred finishing barrel. This gives it quite a different flavour to normal, with lots of spicy oak coming through on the palate.
Michter's small-batch bourbon is named after a former 'oldest distillery in the USA', and is currently wowing the UK bar scene. Sweet, fruity and spicy, it packs in plenty of flavour.
Another small-batch blend of fine rye whiskies distilled in a small copper pot still, this is a characterful, robust, smoky whisky with a pleasingly sweet palate.