With Legent, we finally get to see the results of the merging of Beam and Suntory in liquid form. This is a fun east meets the west bottle. Legent is a result of years of collaboration between Fred Noe, Jim Beam Master Distiller, and Shinji Fukuyo, Suntory Chief Blender. It’s an effort of uniting a master blender and a distiller from two different worlds. It began with Fred distilling the bourbon in Kentucky. Shinji visited Kentucky to taste the barrels throughout the aging process. Once the whiskeys were ready to be blended, Shinji stepped in with his blending expertise..

Marshals Drink/Shot is a flavoured vodka of Finnish origin, served as a schnapps. The drink is named after Carl Gustaf Emil Mannerheim, the Marshal of Finland.According to all sources it is important that the glass where the drink is served is poured as full as possible (to the point where surface tension keeps some of the drink in the glass); the glass is then to be emptied without spilling. This practice is said to originate in the Chevalier Guard where Mannerheim once served; every man was entitled one shot of Vodka per day, and through this practice everyone was assured the equal maximum amount. , soft, smooth, spicy, light herb notes, hint of sour orange.

Golden Mauritius Rum lightly spiced. On the nose you will get a nice pleasant light spices aromas, vanilla followed by a sweet spied finish with a peppery notes on the palate.

White Mauritius Rum lightly spiced. On the nose you will get a nice pleasant light sweet coconut aromas which gives way to a full round mellow coconut taste on the palate.

Dodo "Coconut" White Rum 1L Dodo "Coconut" rum is crafted from Mauritian molasses and column distiled. Following which it left to macerate with fresh coconut and a little sugar over a period of time for the flavours to aromas to blossom. Light sweet coconut aromas on the nose which give way to a full round mellow coconut taste on the palate. Perfect for a pina colada, with frsh juice and sipping over ice.

Palmaráe is crafted to thrill even the most discerning palates. We harmoniously blend delicate botanicals with French expertise for a timeless ultra premium craft gin that transcends tradition. The result is an exquisite Gin Premier Cru, crafted for cocktails but smooth enough to sip over ice.

From the pristine lagoons to the lush jungles, Plantation Isle of Fiji is an ode to the beauty of the Fiji Islands and beautiful they are too! This delicious rum is made using traditional techniques and local Fijian sugar cane. First aged in this tropical climate in bourbon casks, the rum is then sailed to the southwest of France for a second maturation in French oak casks. This double ageing method paired with Fijian know-how creates a rum with warm notes of exotic fruits and raisin.

RICH, INTENSE AND SMOOTH with profound structure, making this rum the ideal companion for cocktails. A BLEND OF 1-3 year old twin column and pot still rums from Barbados and 10-15 year old pot still Jamaican rum ON THE PALATE fruity with white raisins and dried pineapple, followed by spicy, peppery notes with a definitive fruity, spicy finish LABEL MAY VARY.

An exceedingly smooth, crisp, and fresh contemporary vodka made from scratch with 100% English apples. Fermented with Champagne yeast, before undergoing 22 distillations for purity. A fantastic sipping spirit, and a beautifully textured vodka to elevate cocktail serves. Nose: Aromas of crisp red apple, citrus and cereal, with hints of juicy plum. Palate: Rich, round texture and a dry, crisp palate enhanced by the natural character of the apples. Finish: Apple crumble with vanilla ice cream.

Remus Straight Bourbon is produced at Indiana's Ross & Squibb distillery, and named after famed 'King of the Bootleggers', prohibition hero George Remus. This bourbon spent between five and six years maturing in charred American white oak barrels before being bottled at a satisfying 47% ABV. With sweet layers of maple and vanilla, supported by elegant helpings of rye, it's a solid sipper and would make a great choice for classic cocktails.

Rum is one of the most diverse spirits on the planet. Each country that makes it has its own identity, traditions, styles, production methods, cultural influences and ways of drinking it. From spice and flavoured expressions to rums aged for long periods in oak, not to mention those that are bottle fresh straight from the still, this is a spirit worth discovering.

Sugar and spice and all things nice (and potent) can be found in St. Aubin Spiced Rum. Strong hits of cinnamon and citrus-fresh orange peel greet you as you sip and they are closely followed by a blend of exotic spices to keep you sipping more. The bold flavours that come through don’t die off and it’s the power of this versatile spiced rum which makes it a perfect choice for Caribbean punch or an exotic cocktail.

assorted spirits / liqueurs

Uncle Nearest 1856 is a blend of our premium aged whiskey. It has a caramel colour with a beautiful deep golden hue. On the nose, baled hay and pumpkin seeds with subtle notes of ripe stone fruit and caramel corn. Bold and spicy upfront then mellows with sweet caramel and maple, like biting into an oatmeal raisin cookie. The finish is long and rich. It lingers pleasantly sweet on the palate with notes of vanilla after the spice dissipates. APPEARANCE Light caramel, straw/hay, beautiful deep golden hue NOSE Bale of hay, dried grass, stone fruit notes of ripe peach and apricot, caramel corn and sweet maple. PALATE Spicy caramel up front with the proof, hints of maple then mellows with dried fruit and floral notes. Sweetness and spice reminiscent of freshly

TENNESSEE......... The whiskey has a caramel colour with a beautiful deep golden hue. Baled hay and pumpkin seeds on the nose with subtle notes of ripe stone fruit and caramel corn. Bold and spicy upfront then mellows with sweet caramel and maple, like biting into an oatmeal raisin biscuit . The finish is long and rich. It lingers pleasantly sweet on the palate with notes of vanilla after the spice dissipates.

Created in 1796 by Basil Hayden, who went against the grain (no pun intended) by adding in rye into the traditional corn-based mashbill. It was a huge hit and today is one of Jim Beam's 'Small Batch' range of bourbons.

Black Tears is produced using molasses sourced from four sugar mills in the Ciego de Avila province of the country. Coffee and cacao is used to create the spice flavour in the rum, which is produced by Grupo Azucarero (AzCuba Sugar Group). The company, which was formed seven years ago, has recommended a serve of 5cl of Black Tears to 15cl tonic in a highball glass.

Resplendent in straw-yellow, Boudier’s Saffron gin places premium, luxurious saffron at its heart. Gabriel Boudier’s micro-distillery is known for the quality of its work and each Boudier’s Saffron gin batch is handcrafted using natural botanicals creating its delicately spicy character. Juniper is of course in there with notes of iris, angelica, orange peels and interesting fennel, delivering the liquorice aniseed notes which last long after drinking. The colour stands out but the flavour is even more memorable.

This is a very unique spirit that is one of only a few mango distillates produced in the world. Aged for 18 months in ex-Malbec French Oak casks, Buscadores is a truly new flavour experience which introduces a new methodology to an old established order of spirits.

Casa Dragones Blanco is a small batch, 100% Pure Blue Agave silver tequila, crafted to deliver the true essence of agave through an innovative process that focuses on purity, for a crisp, smooth taste that is perfect to enjoy on the rocks or in signature craft cocktails.

This is the world's #1 Sipping Tequila. A unique blend of ultra-premium Blanco & Añejo tequilas creates a small-batch Joven tequila in a unique bottle, each one crafted, signed and numbered by hand.

Casa Noble Crystal , 70cl Blanco Tequila

George Clooney has the lifestyle, the glamorous wife and now he has joined up with friends to produce Casamigos Blanco Tequila. Produced originally for personal consumption, this superbly smooth tequila is now available for the world to share. Rested for two months, this wonderful Blanco has tasting notes of citrus, vanilla and sweet agave, with a long smooth finish.

Dalkowski Jarzbinowa Rowan Vodka, 50cl

An aromatic blend of sustainably sourced botanical distillates and extracts carefully chosen to capture mountain flavours. Climb through the floral clouds of savoury cherry blossom & sweet mountain strawberry, until you reach bittersweet rosehip at the peak.

With honey sweetness in abundance Hine Rare VSOP is a refined blend of eaux de vie which balances selections from both the Grande and Petite Champaign regions. The youngest eau de via in the blend is six years old, though they can be up to twelve and this maturation ensures the smooth, deep flavour connoisseurs lust after. Floral hints of jasmine support the warm honey and a final note of vanilla provides a rounded ending.

Ilegal Reposado is a 100% agave mezcal-style tequila which has the rich, sweet flavour of roasted agave. The aroma is thick with smoke and woody notes, peppered with notes of chilli and a flavour which is massively hot and spicy yet somehow creamy in the mouth. Buttery notes meld with vegetal sweetness to offer a combination you wouldn’t expect to work, but it does! That smoky flavour never fades and enhances every other flavour.

Krupnik is a delicious Polish vodka-based honey liqueur created using wild bees honey blended with exotic spices, leaving a sweet and spicy flavour. Produced in a centuries old recipe, Krupnik is a highly popular traditional Polish drink.

Krupnik Kokos Vodka Liqueur , 50cl

Hazelnut Vodka from Poland. * This product contains nuts .

Krupnik Pistacja Vodka Liqueur , 50cl