Made using only the finest Tequila Mixto, Tequila Rancho Viejo is an Authentic Mexican Tequila, produced in Arandas, in the state of Jalisco. Only Blue Webber Agave is used in the production of this tequila and the resulting liquid is skillfully blended to produce a top quality Tequila mixto.

Named for the 14th tallest tree on the planet, Pipe Dream is our first Bourbon whiskey. Pipe Dream Bourbon is made from barrels aged between four and twelve years with a high corn mash bill. Smooth and complex, it is a true sipping whiskey.

Named after the world’s largest coastal Redwood, Lost Monarch whiskey has a name to live up to. An award winning bourbon-rye blend with an exceptional balance of sweetness and spice. The perfect choice for those who just can’t decide between rye or bourbon, we call it “the best of both worlds.”

Named for the 14th tallest tree on the planet, Pipe Dream is our first Bourbon whiskey. Pipe Dream Bourbon is made from barrels aged between four and twelve years with a high corn mash bill. Smooth and complex, it is a true sipping whiskey.

Remy Martin VSOP Mature Cask benefits from a precise maturation process which involves placing the eaux de vie in specially selected Limousin oak casks that are more than 20 years old. These casks allow the fruity notes of the blend to be enhanced further and it’s a wonderful cognac which can be enjoyed over ice or as a key flavour in a sophisticated cocktail. Apricot and peach take centre stage with notes of rose and sweet vanilla following after.

An enticing combination of both Petite and Grande Champagne cognacs, Remy Martin XO is a fine and smooth drink which has a unique and unparalleled velvety texture. Its long and lingering flavour is rich on the palate yet it begins on a light note with delicate iris and jasmine fragrances. Once sipped a burst of ripe fig, juicy prunes and a hit of citrus. Refined and rich, your palate will be satisfied for long after you finish your drink.

An Icelandic vodka which is cool, calm and totally collected. Worthy of a spot in your drinks cabinet for sure Reyka is elegantly packaged and exceptionally flavoured. Enjoy light notes of aniseed on the nose, paired with a creamy depth which entices you to sip. On tasting you’ll enjoy a fresh and clean flavour on the palate with just a little sweetness from the aniseed notes, teamed with a light and enjoyable peppery spice. The aniseed notes linger long after finishing and give a distinct edge to this refreshing spirit.

Ricard Pastis is a uniquely produced aperitif which brings together three separate ingredients blended perfectly together with neutral alcohol and caramel to create a rich, intense flavour. Liquorice root, green anise and fennel are the three ingredients which deliver the traditional and complex flavours of Ricard. There’s a grassy edge to this pastis which helps it stand out from the crowd and it also has a minty citrus freshness which balances against the warm, liquorice tones.

Rittenhouse Rye Whisky 100 proof is a hot and spicy offering which spends six years maturing before bottling. Vibrant cinnamon, black pepper and spicy rye are all prevalent in the nose and they lead into a medium body in which the higher proof is immediately apparent on the tongue. Rich notes of tobacco, cinnamon, clove and brown sugar blend together to create a highly spiced offering with just a touch of sweetness. Sip it slowly.

No, there hasn’t been an accident it’s supposed to look like that! The distinctive asymmetrical bottle that R.L. Seale’s Finest rum is delivered in is just one of its many great perks. Matured in ex-madeira and ex-brandy cases this rum is awash with welcomingly sweet flavours as well as spiced notes. Spicy cooking apples are surrounded by notes of freshly baked pastry, cinnamon and nutmeg leading into a long and satisfying end of toffee apple and oak.

Ron Barcelo Imperial is an aged gold rum that offers buttery aromas, an oaky palate and a long finish with hints of cedar wood and cigar leaves.

Ron Cubay continues to bring its excellent source of Cuban rum to international consumers, after years of Cuban exclusivity, to bring this softer edition of its fine Añejo rum, aged for 7 years before being bottled.

Here we have a smoky addition to the Ron Larimar range of cask-finished rums! For this one, the Dominican rum has been finished in casks which previously held heavily peated Scotch single malt whisky, so there's some earthy, savoury smokiness among the sweeter notes from the rum itself. A tipple to bring together rum and whisky lovers alike!

Eleven years is ancient for rum, and we're dying to try this Santiago de Cuba Anejo Superior. An aged reserve from one of the best Cuban brands is always a good thing. p>

This highly impressive 20 year old Extra Añejo rum from Ron Santiago de Cuba, is mellow and complex, with layers of sweet toffee, coconut and caramelised pineapple, marrying effortlessly with the refined dryness of the coffee and cacao notes.

Ron Santiago De Cuba Anejo 8 Year Old Rum 700Ml Ron Santiago de Cuba Aňejo 8 year old is aged in old oak barrels in Santiago de Cuba, the cradle of light rum. This rum has classic aroma of a Cuban rum, lighter in style than other rums, with aged notes. Excellently balanced, it is undeniably smooth and delicate with notes of honey, vanilla and cacao. Its flavour perfectly embodies the rum from the Oriente of Cuba (the south east of the island): smooth, fruity and rich. It has a unique aroma that stands out in blind tastings amongst other Cuban rums. Every bottle of Ron Santiago de Cuba is certified by the DOP (Denominación de Origen Protegida) meaning production, bottling and 100% of sugarcane is from Cuba. It also means the minimum age of any liquid found in the Aňejo is 8 years old with older blends included Nose: Notes of honey, vanilla, and cacao Palate: Exquisite notes of tropical fruit, honey, some coffee and cacao present. Finish: The aftertaste is undoubtedly smooth, a rum that has well-evolved in its barrel, that coats the tongue and leaves a taste of natural sweetness with subtle spicy notes. Pack size: 700ML

A bottle of Santiago de Cuba 12 Year Old Extra Anejo. The brand was originally developed to be paired with the finest Cuban cigars and has a richness with a woody kick

Here we have a three-year-old rum from Ron Viejo de Caldas, which is a Colombian producer that’s garnered a considerable international reputation. This rum has been entirely matured in ex-bourbon barrels. Sip it neat, or make it part of a cocktail.

 A truly exceptional Guatamalan rum, Zacapa Centenario XO is a premium offering which doesn’t disappoint when it comes to flavour. Beautifully delicate, the flavour of Zacapa Centenario XO is matured in a mix of bourbon and sherry casks which together deliver a flavour which is exceptionally sweet and sugary, without being sickly. The softness on the palate of this mature rum is surprising and very welcome, with only a hint of smoke coming through in the finish.

An incredible rum – winner of a Platinum medal and ranked in First Place by the prestigious Beverage Testing Institute in Chicago, with a whopping 97 points. Interestingly, now that industry giants Diageo are distributing Zacapa, the '23 years old' age statement has suddenly been dropped and replaced with a somewhat more plausible claim – the rums used are aged between 6 and 23 years old and are blended together in a solera.

Fabrica de Tequilas produced and distilled this blanco Tequila using agave cooked for 10 hours in steam-powered autoclaves. After the addition of special yeast, the batch was then fermented and moved into stainless steel pots for double distillation. To blend this blanco, Rooster Rojo used water filtered through Mexican silver, creating its sumptuously smooth profile.

Silk Road Rose Fenjiu: "Based in Shanxi province, southwest of Beijing, Famed for its elegant ‘light-aroma’ style. With a history dating back 6,000 years, the Fenjiu Distillery still follows the ancient methods, using organic sorghum, water drawn from the Gouzhuang spring 840 metres below the nearby forest, double fermentation, double distillation with cornhusks added to the fermented grain, and long maturation periods in ceramic pots. The grain culture used to start the fermentation process is a combination of barley, peas and water, formed into bricks and left to develop in warm, humid conditions for up to two months until they grow yeasts, fungi and microorganisms. Fenjiu is matured in ceramic jars for between five and 30 years before blending and bottling. These breathable containers allow micro-oxygenation of the spirit and remove impurities, all without adding flavour. The Silk Road series is exclusively for overseas market.Although no sugar was added, the Silk Road Rose Fenjiu presents a soft rose sweetness, making it a perfect pair to a sweet dish or class tonic water." Nose: Rose petal, caramel, red cherry, banana, honey, rosemary, oregano, pineapple Palate: Kumquat, dried apricot, rose petal, gentle sweetness, banana, cherry, soft and attractive finish Food pairing: Chocoalte Tart, Strawberry mousse

The Rossville Union 5 Year Old American Rye Whiskey is a meticulously crafted spirit that showcases the rich heritage and robust flavour profile typical of classic American rye whiskey. Distilled and aged in the heart of America's historic whiskey region, this expression offers both aficionados and casual drinkers a taste of authentic rye whiskey excellence. Made from a carefully selected blend of 51% rye and 49% other grains, ensuring a perfect balance that highlights the spicy and fruity characteristics inherent in rye grain. The whiskey is distilled in copper pot stills and aged for five years in new charred oak barrels, which contribute to its deep amber color, rich texture, and complex flavour profile.

Exceptional and painstakingly created by an award-winning micro distiller, Sacred Gin packs a punch and is stylish as well as flavoursome. Its subtle flavours make it wonderful when poured simply over ice or with your favourite tonic and it is juniper led from the start with violet following closely behind. It builds in the mouth with red peppercorn and pine lingering after the last mouthful. The spicy heat which builds is satisfying without being overpowering, adding to the complex flavour profile Sacred offers.

A high-strength interpretation of the 18th-century staple, with bold notes of Juniper & naturally sweet Liquorice Root, alongside a modern flourish of vaccum-distilled Spanish Sweet Orange Peels, which accentuate this classic sweeter gin.

Sagatiba Pura Cachaça is a fresh and clean example of Brazil’s second favourite drink (after beer). Noticeably sweet as soon as it hits the palate, you will enjoy the bite of lemon and lime and hints of orange all tantalising the tongue. Sharp on its own Sagatiba Pura Cachaça is wonderful once you add a little sugar and lime and enjoy it in the traditional Caipirinha way.

Norman Collins’ nickname has far outlived him in spicy, mellow Sailor Jerry’s rum. The godfather of old school tattooing Sailor Jerry rum reflects this tradition with its Hula Girl bottle design and a flavour which is both traditional but perfect for a range of modern drinks. Light in flavour, mellow vanilla notes and spices come through, making it the perfect accompaniment to your favourite brand of cola or fiery ginger beer.

Salted caramel shot made from caramel and sea salt. Ingredients : Vanilla, caramel, sea ​​salt Nose: Caramel Taste: Sweet, slightly salty, toffee aromatic

Salto are a relatively young company based in Brazil with fresh new ideas on their countries national drink, this version is blended with Gurana berries from the rainforests of Brazil.Serve with ice & maybe some ginger beer.

San Cosme Mezcal is a stylish example of a traditional mezcal which has an extremely rich flavour, due to its non-chill filtration process. Its aroma lets you deep and earthy with a dry woody character and sweet roast agave notes. On first sip you’ll enjoy a viscous mouth feel, the flavours coating it entirely and a burst of fruity freshness followed by a creamy caramel-like depth. A hint of spice supports those warm agave notes and there is a final smoky note which lingers pleasantly.

Santa Theresa 1796 was released in 1996 and has had huge success and enjoyment since this date, commemorating the 200th anniversary of Santa Theresa’s foundation. With bronze amber hues and an aroma rich in honey, sherry and bitter Brazil nuts, Santa Theresa is dry on the palate and wonderfully mellow. Chocolate and vanilla notes are released as you enjoy each sip and it ends on a satisfying and rounded buttery note.