Thin Lizzy members Scott Gorham and Brian Downey, together with Philip Lynott’s family Caroline, Sarah and Cathleen immersed themselves over a 2 year period in a bold collaboration with West Cork Distillers to co-create an Irish Whiskey where craft and art combine. Committed and uncompromising in their approach, after many tastings they personally selected an unusual blend of grain and malt Irish Whiskies finished in double charred oak casks for their Thin Lizzy Irish Whiskey.

Mega toffee hit slaps you round the face at first followed by warm fudge and toffe apple notes. The kick is faint but the boost of chewy toffee is full on. Quality street type mouth finish. Serve from fridge for best results. Begs for cold apple juice.

Award-winning additive-free tequila from Arenal, just outside of Guadalajara in Jalisco, Mexico. Crafted using only the finest 100% Blue Weber agave pinas, harvested at full maturity of eight years and cooked in brick ovens to honour the most traditional and purest way of making tequila. Tico blanco is rested for one-month to stabilise the flavour and give it its’ signature smooth, balanced finish. Cooked agave, citrus and vegetal notes are prominent.

Tico Reposado Tequila - 700ml Award-winning, additive-free tequila from Arenal, just outside of Guadalajara in Jalisco, Mexico. A 100% agave expression which spends up to 8 months maturing in ex-bourbon barrels, leaving it with a rounded finish, golden hue and notes of honey, butter and caramel.

A very high-strength overproof pot-distilled molasses rum from Mauritius, Tilambic is aged for up to seven years. The 151 represents the strength in US proof, which means that this rum is 75.5% abv and as such should be used extremely carefully and not ingested neat.

Tito's Texas Vodka is a popular Vodka available from Asda Groceries in 70cl to buy online. Visit Asda Groceries for the best price for 70cl of Tito's Handmade Vodka or compare prices on our other Vodka products. Created by Tito Beveridge, a geologist from Texas with a background in oil drilling and the mortgage business, this characterful vodka is made from 100% corn and is therefore naturally gluten-free. Produced in Austin at Texas first and oldest legal distillery, it is micro-distilled by batch 6 times in an old fashioned pot still, a much more complicated and difficult technique to the usual modern column stills.

Tokinoka Black is a Japanese whisky that was created by Akito Ueda, master blender at the White Oak distillery. It was made with a blend of malt whisky (50%) and grain whisky (50%) before being in matured three different types of casks - ex-bourbon, ex-sherry and new oak barrels. This edition is bottled at 50% ABV

Tomintoul is a young and enjoyable single malt, with just 10 years spent maturing. Known as the gentle dram, Tomintoul has been crafted and matured in bourbon casks delivering a flavour which is clean yet creamy and well-balanced. On the nose you’ll get toffee-laced citrus with a light hint of raisin and on tasting the palate is truly clean, with sweetness balanced gently with oak spice. The spicy notes linger into the finish, providing a peppy end note.

We're big fans of white Port, and of whisky obviously, but it's not too often that the two meet, so this rare occasion is most welcome! Distilled at Tomintoul in 2008, this 14-year-old single-malt Scotch was finished in white Port casks, imparting delicious sweet, vinous notes to the elegant malt at its core.

An award winning 16 year old Speyside whisky from the Tomintoul distillery in Banffshire. Matured in ex-bourbon barrels and bottled at 40%, this is an easy drinker that more than lives up to the tag of ‘The Gentle Dram’. It’s a soft and medium-bodied expression that brings together notes of honey, vanilla, nuts and citrus.eased.

A sherried single malt from Tomintoul, specially designed to be paired with cigars! A no-age-statement Speysider, which has been matured in Oloroso sherry casks, sourced from Andalucia. We reckon it'll taste just as good on its own, with all of its chocolate and bramble fruit notes.

We assume that this new no age statement peated Tomintoul must be similar to the Old Ballantruan but at a reduced strength. Either way , at this price it must be worth a punt for the peatsters amongst you .

assorted spirits / liqueurs

A great Spanish grape brandy from Torres, made from Catalan grape varieties and aged using a solera made from American oak

Trois Rivieres hides a lot of flavour in its crystal clear body. Punchy and awash with tangy notes, it is still smooth and is a great alternative choice for your classic Mojito or Daiquiri. Fresh peaches, plums and pears come through in the nose and its high ABV means once you sip you get the full depth of flavour in a single sucker punch. Despite its punchiness there is elegance to this rum and citrus and grassy notes come through to support the strength.

Tullamore Dew is one of those famous Irish whiskies we all know and love. Classic flavour notes come through, with fruit and malt taking centre stage. Caramel and toffee soon follow and deliver added sweetness and warmth. Bitter fruit peel is balanced against the honeyed notes, vanilla and an herbal depth which really adds more character to the drink. If you were wondering why it’s called dew, it’s simply the initials of the Tullamore Distillery’s manager at the time!

Uncle Nearest 1856 is a blend of our premium aged whiskey. It has a caramel colour with a beautiful deep golden hue. On the nose, baled hay and pumpkin seeds with subtle notes of ripe stone fruit and caramel corn. Bold and spicy upfront then mellows with sweet caramel and maple, like biting into an oatmeal raisin cookie. The finish is long and rich. It lingers pleasantly sweet on the palate with notes of vanilla after the spice dissipates. APPEARANCE Light caramel, straw/hay, beautiful deep golden hue NOSE Bale of hay, dried grass, stone fruit notes of ripe peach and apricot, caramel corn and sweet maple. PALATE Spicy caramel up front with the proof, hints of maple then mellows with dried fruit and floral notes. Sweetness and spice reminiscent of freshly

TENNESSEE......... The whiskey has a caramel colour with a beautiful deep golden hue. Baled hay and pumpkin seeds on the nose with subtle notes of ripe stone fruit and caramel corn. Bold and spicy upfront then mellows with sweet caramel and maple, like biting into an oatmeal raisin biscuit . The finish is long and rich. It lingers pleasantly sweet on the palate with notes of vanilla after the spice dissipates.

Vecchia Romagna Brandy Etichetta Nera is a Italian brandy rich in taste, made from a blend of wine spirits from Trebbiano di Romagna grapes. A wonderful brandy to enjoy after meals.

One of Brazil’s favourite Cachaça, Velho Barreiro is delicate on the nose but powerful earthy tones come through when you sip. Ripe marrow and fresh orchard fruit aromas are all present in the nose but when enjoyed neatthe flavour is crisp and clean, with a rounded flavour profile which once again allows the sweet vegetal notes to shine. This also applies when you add it to your favourite exotic cocktail, unsurprisingly a perfect partner for the other essential ingredients in a Caipirinha.

Venezuelan 100% Green Agave Spirit

Venezuelan 100% Green Agave Spirit

A true classic Spanish brandy, made in the same way since 1772, with some slight tweaks along the way, it is truly delicious . It's aged in American oak and is very easy drinking.

Del Maguey Vida Mezcal is 100% organic and made by hand. This extra care and attention delivers a natural flavour, unblended and surprisingly complex. Smokiness and warmth comes through in this mezcal, with peppery notes mellowed by a caramel honey depth. It’s wonderful if you’re mixing or sipping and the aroma, heavy with fruity aromatics, will draw you in on first opening. The finish is long, soft, delicate and above all else, entices you to try another sip.

Limited edition of 160 bottles. 100% pot distilled in 2019 & bottled 2024. Fruity notes with fresh cane, brown sugar and baking spices. Spicy oak, dried plum and fig on the palate, with a slightly peppery finish.

The Warner Edwards distillers in Northamptonshire have brought us another flavour of excellent gin - they have been prolific since their start in 2012. This time, they've gone regal and created Rhubarb Gin, , as well as their Harrington Dry Gin. They also add just enough sugar to balance out the acidity from the rhubarb, producing a spirit with plenty of sweetness and some subtle, enjoyably sour notes emanate from the rhubarb.

Harvested just once a year, we capture the very essence of a British summer’s day, from field to bottle in just a few short hours. A beautifully balanced gin that is smooth, sweet and delicately fragrant with summer elderflower. Enjoy over ice or in a refreshing G&T – summer in a glass.

Made with hedgerow fruits, one third of this bottle is fresh raspberries, blackberries and our hand-picked hedgerow elderflower. For a perfect G&T, serve Warner's (formerly Warner Edwards) Raspberry Gin with Fever-Tree Mediterranean tonic water, garnish with a few blackberries and a sprig of fresh mint, then raise a glass with us: to craft, to the land, to laughter, and loved ones.

Replacing the Westerhall Plantation Rum (Westerhall's range underwent a redesign in mid-2016), Westerhall Rum No.5 is a great base for all manner of fruity rum cocktails. Creamy, caramel-led palate. Notes of allspice, Black Forest honey, a hint of fruit and custard.

American Oak is Seattle-based distillery Westland's flagship release. Made with barley from Washington, this is rich and creamy with notes of chocolate custard, almond and bananas. Seattle distillery Westland uses locally sourced ingredients to create American single malt whiskies that honour the tradition of American whiskey-making with a Pacific North West twist.

WhistlePig is a fantastic brand of straight rye whisk(e)y which is distilled and initially matured in Canada before being aged further, at the WhistlePig Farm in Vermont. The Master Distiller for WhistlePig was Dave Pickerell, who was the Master Distiller for Maker's Mark for 14 years, Sadly now deceased. Their 10 year old straight rye is made with 100% rye and delivers a full-on flavour profile of clove, mint, barrel char, creamy caramels and butterscotch. Properly excellent stuff.

Wild Turkey 101 has been aged for eight years at a much higher proof than they’re traditional bourbon. This delivers a more intense, alcohol-heavy nose but also a deeper, more complex flavour. You wouldn’t know it from the nose as it’s light and unassuming but once you sip you’ll taste the depth of sweetness within this bourbon alongside the toasty alcohol burn. Pepper, caramel and honey are stand out flavours in this intense bourbon and it’s certainly one to remember.