Perfectly created to make your cocktails shine, Tanqueray Special Dry uses the original Tanqueray recipe. One-shot processes ensure a stunning and mellow gin which is perfectly blended into many combinations. Aromas of juniper and subtle lemon welcome you to try and this leads to flavours of spiced juniper, cedar, coriander and subtle notes of crystallised fruit. Light peppery notes come through at the end blending harmoniously with lingering juniper.

Try something different from your regular Tanqueray and tonic. Exotic and packed full of flavour Tanqueray Rangpur brings in the flavours of ginger, bay leaves and intensely fruity rangpur limes. Sweetness leads this extraordinary gin, with lime juice and zest marrying wonderfully with traditional juniper. Lime continues to take centre stage but ginger heat and a touch of pepper help to give a welcome bitter edge to think drink. Perfect for a refreshing gimlet.

Tapatio Anejo is a gorgeously smooth and drinkable tequila which simply begs to be tasted. Truly authentic and handmade, Tapatio Anejo spends 18 months ageing before we can get our hands on it. The flavour is worth the wait as its packed full of spiciness and a welcome herbaceous depth which supports the key flavour of roasted agave. Team it simply with ice or with lime or add it to a classic tequila cocktail.

Tapatio Blanco is one of those choice silver tequilas that has an exceptional flavour which you’ll find hard to stop sipping. The pepperiness of this tequila is really up there with the best, apparent from first opening in the nose where it’s combined with earthy hay and subtle herbal tones. The flavour too is awash with earthiness with the sweetness of agave paired naturally with cinnamon, charred vegetables and sharp hits of black pepper. The end is satisfyingly salty with that earthiness remaining.

This delicious and moreish tequila has a rounded flavour that isn’t lacking in spice. Tapatio Reposado is robust without being overwhelming and mellow agave is supported by more prominent notes of sharp green apple and a trademark pepperiness this brand is known for. As it coats the palate a creamier depth becomes apparent, with notes of sweet caramel and chocolate tempering the hot pepperiness. Remnants of the ageing process are apparent until the end, with wood smoke lingering on.

A lip-smacking variation on the Tarquin’s Handcrafted Cornish Gin recipe, with a focus on blackberries! They combine the gin with the delicious British blackberries as well as a small helping of Cornish wildflower honey to impart a subtle mellow sweetness. Superb in a summer-y cocktail, or simply served over ice.

Tarquin's Cornish Dry Gin is produced at the Southwestern Distillery. Made with botanicals from around the world, including handpicked Devon violets. For a very Cornish Martini, add five parts gin with one part dry vermouth and add a drop of Tarquin's Cornish Pastis.

With this special Rhubarb and Raspberry Gin we bring a little piece of the idyllic Cornish coast directly to you, no matter where you are. Our flagship Tarquin's Cornish Gin is first distilled in small batches, then post distillation we lovingly infuse with the most delicious rhubarb and raspberries we can lay our hands on, to give this special gin its beautiful blush. Tasting notes: Lemon sherbet, fresh raspberries and soft juniper on the nose. Rhubarb sorbet, crisp pine and Eastern spice on the palate. With a finish of tart raspberry jam, zesty citrus and frangipane. Pairs perfectly with: Ginger ale, fresh raspberries and a sprig of mint.

Produced by the Teeling Whiskey Company, this is a delicious small-batch blend with a very high malt content. Interestingly enough, it's also been matured in rum casks for added spice.

The most famous and popular flavour from Spanish producer Teichenne, Butterscotch is a creamy and powerful liqueur which is enjoyed wonderfully over crushed ice or simply on its own. One of the creamier schnapps on the market, the intense flavour of Teichenne’s Butterscotch is wonderful when combined with dessert cocktails or even poured decadently over ice cream. Techienne Butterscotch schnapps is sweet, enticing and if you’re partial to a cream-based cocktail, this is definitely one for you.

Death by chocolate doesn’t sound too bad and when you consider Teichienne Chocolate has a good dose of schnapps in there too, it sounds even better. Teichienne Chocolate is sweet and velvety in the mouth, with the indulgent chocolate notes ideal for crafting a decadent chocolate martini or dripping delicately over dessert. Warming and more than welcome on a cold winter night, Teichienne Chocolate liqueur is wonderfully balanced and surprisingly delicate considering its decadence.

Fresh with notes of bitterness, fragrant Teichienne Green Apple liqueur is perfect for both summer and winter drinks. The green apple flavour is both juicy and refreshing, with sweet satisfying undertones that aren’t overpowering or too sugar. Teichienne Green Apple is drier and lighter than other apple schnapps which makes it a popular choice for cocktails where the addition of apple is desired without a heavy hit of sugar.

There’s nothing sweeter than a succulent strawberry to pep up your favourite sparkling summer drink. Teichenne Strawberry schnapps is the perfect addition to your drinks cabinet and it adds a touch of real summer flavour to your cocktails and concoctions. Whether you fancy a strawberry daiquiri or champagne with a twist, Teichenne Strawberry schnapps offers a fresh and fragrant bouquet of berries, with the essence of strawberries present throughout. Smooth from start to finish.

A fragrant and aromatic schnapps rich in vanilla and inviting in many different ways, Teichenne Vanilla works wonderfully with so many different flavours. Whether it’s the centrepiece in a cocktail of its own or it plays a secondary role in a creamy indulgent drink, Teichenne Vanilla is intensely flavoured and an authentic addition to your drinks cabinet. Its creaminess is perfect for teaming with other dessert flavours.

70cl bottle of tequila cream liqueur made by Destilerías Espronceda with 100% Mexican Tequila. Chocolate Cream

An exceptional balance of two tantalising flavours, Tequila Rose Strawberry brings together beautiful strawberry cream with a zing of tequila. Real dairy cream ensures a smoothness to the drink and it blends harmoniouslywith the fresh strawberry flavour and the sharp, heat of the tequila. Wonderful when on its own or mixed into any number of eccentric cocktails, Tequila Rose Strawberry is an enchanting edition to your drinks cabinet.

Teremana is the brainchild of Dwayne 'The Rock' Johnson, a premium tequila created in a quaint Mexican town nestled in the highest peaks of the Jalisco Highland mountains. The agave is slow-roasted in small, traditional brick ovens and distilled in handmade copper pot stills. The result is a bright, citrusy tequila that pays homage to the land it originates from. Teremana is a blend of two significant words: 'TERE,' from the Latin 'terra,' meaning earth, and 'MANA,' the Polynesian word for spirit. Together, Teremana signifies the "Spirit of the Earth."

From the vision of Dwayne "The Rock" Johnson comes Teremana Reposado Tequila, an embodiment of meticulous craftsmanship and a love for tequila. This finely-tuned spirit is created from 100% mature blue Weber agave, slow-roasted in brick ovens, and aged in oak barrels, resulting in a beautifully balanced and refined Reposado. Teremana Reposado Tequila is a treasure trove of flavours, boasting a sweet and oaky profile enriched with notes of caramel and vanilla. Whether savoured neat, on the rocks, or as the star of your favourite cocktail, it's a tequila that leaves a lasting impression.

Terra Dourada Cachaca, 70cl

Tesla Sljivo is 100% natural plum brandy and lives up to that label. Distilled in Croatia, this is an authentically traditional Eastern European drink. The tell tale plum flavour lasts from nose to finish and intertwines with a vanilla sweetness and cinnamon spice. There is a slight sharpness to the alcohol, which can also be heavily detected on the nose, but this works well with the plum and creates a sharp yet smooth expression.

An exciting and unusual gin from Islay whisky distillery Bruichladdich, The Botanist is made in a Lomond still christened Ugly Betty and contains no fewer than 31 botanicals, of which 22 are native to the Southern Hebridean island itself. The latter include the likes of mugwort, meadowsweet and the enigmatic Lady's Bedstraw flowers, and the resultant dry gin is described, perhaps unsurprisingly, as 'floral'.

First launched in 2008, The Dalmore 12 Year Old is a single malt rich in coffee and toasty warm notes. Spicy and thick in the mouth, it’s a very rich malt which stands out amongst its peers. Evoking the relaxed nature of a Western American coffee house, the nose of this malt is rich in roasting coffee beans, nuttiness and sweet malt. The palate is different, rich in Seville marmalade, wintry spice and cocoa drawing into a medium finish that ensures you go back for another sip.

The Dalmore 15 Year Old first hit the market in 2007 and benefits from maturation in apostoles, amoroso and matusalem sherry casks. The chocolate that The Dalmore is known for is present with abundance alongside zesty orange and wintry spices. The nose is simply melting with orange zest and cocoa, with floral notes adding a further character dimension. A medium, sweet taste on the palate evokes the flavour of Blue Curacao and bitter chocolate, with stem ginger syrup and warming citrus present too.

This 18 Year Old offering from The Dalmore Distillery is a Highland whisky of much note. Rich and fruity with more than a little spice, chocolate and orange are the true stars of this malt, making it a wonderfully wintry and festive choice. The nose is rich with vanilla, orange zest and floral potpourri. The palate is wonderfully warming and perfect for sipping by the side of an open fire, chocolate raisins, sherry and pepper evoking this image. Cocoa-rich and melt in the mouth.

A whiskey created by the Dublin Liberties distillery and the founders of the New York's excellent Dead Rabbit Saloon, one of the world's best cocktail bars and an all-round great place to go for a drink. A blend of malt and grain whiskeys, this is matured first in bourbon casks before a finish in virgin American-oak casks for an extra kick of spice.

With a reputation which has grown positively since its creation in 1896 the Famous Grouse has a name which certainly suits. Craftsmanship and expert blenders ensures The Famous Grouse remains one of the world’s favourite Scotches. One of the smoothest scotch whiskies there is, The Famous Grouse has a well-rounded yet immediately distinguishable flavour. Floral and peaty notes marry together to create the flavour so many of us know and love.

From its old-style bottling to its unusual name, The Kraken Rum is an exciting addition to the drinks cabinet. With flavours more in keeping with a peppered spicy rum than sea monsters from the deep, the pure black huesare different to your usual drink and certainly make for a long drink with a difference. Marries perfectly with a sweet ginger beer, The Kraken rum’s flavour is as deep as its hues, with heavy spicing balanced against honeyed vanilla.

The Lakes Gin is our classic English gin with vibrant notes of juniper, cracked black pepper and orange peel. We elevate flavour by using only a select few botanicals, gently infusing them in the finest British wheat spirit, distilling in our traditional copper pot still and only drawing the purest water from our Lake District National Park home in a UNESCO World Heritage Site. By steeping the botanicals overnight like loose-leaf tea, they interact freely with the warm spirit to encourage the essential oils to release more slowly, protecting their delicate nature. The traditional copper pot still then runs slow and long to extract the maximum amount of flavour.

The Whiskymaker’s Editions is a series of one-off releases showcasing the sense of adventure of our whiskymaker. Each Edition is an exceptional diversion from The Lakes sherry-led house style; an expression of creative freedom, the product of a playground where instinct, experience and inspiration roam free. Mosaic has a mellow, rustic elegance in keeping with its cosmopolitan influences. Taking inspiration from the Silk Road, the ancient intercontinental avenue of east west trade and cultural exchange, Mosaic unites eclectic influences and flavours in a singular, sophisticated

The Lovers Rum is a vibrant blend of Latin American and Caribbean rums, created by the brilliant team of ex-Bacardi ambassador David Cordoba and beverage specialist Arijit Bose! It was made to be the perfect rum in a Daiquiri, and with its oodles of tropical fruit flavours, we'd absolutely have to agree... Heaps of tropical fruit here, with pineapple and passion fruit at the helm, a dusting of cinnamon, brown sugar and pink peppercorn. Hints of oak and zesty citrus appear.

EXCLUSIVE TO GERRY'S*******11 Botanicals crafted in a copper Alembic still. Curiously featuring CERASUS ! a hint of cherry and almond,Bakewell Martini ???

Whisky from both Pedro Ximenez Oloroso seasoned casks and refill ex-bourbon casks have been hand selected for their honey notes and nutty intensity.