Fabulous decanter style bottle of Plantation Extra Old rum from Barbados. The rums are initially aged in the Caribbean in ex-bourbon casks then transported to the Charente (home of Plantation's owner, Cognac producer Pierre Ferrand) and undergoing a second maturation in small French oak casks.
From the pristine lagoons to the lush jungles, Plantation Isle of Fiji is an ode to the beauty of the Fiji Islands and beautiful they are too!
This delicious rum is made using traditional techniques and local Fijian sugar cane. First aged in this tropical climate in bourbon casks, the rum is then sailed to the southwest of France for a second maturation in French oak casks.
This double ageing method paired with Fijian know-how creates a rum with warm notes of exotic fruits and raisin.
ABA Pisco is a prized Chilean creation which is produced using a double distillation method in copper pot stills. Perfect for Chile’s favourite Pisco Sour cocktail, ABA utilises the fresh, juicy grapes of the Muscat variety, grown in the Chilean Andes. Crystal clear and exceptionally flavoured, ABA Pisco offers the taste of jasmine flowers, sweet honey and tangerine creating a flavour which is soft on the palate and syrupy sweet.
The original Pinkster gin, made from real raspberries, delivered straight to your door in just 48 hours.
Deliciously dry with a hint of fruit and an exceptionally smooth finish.
Just add a raspberry and a sprig of well-spanked, fresh mint for a refreshingly different G&T.
Elegant and clean scent shaping an overall softening and refreshing smell; subtle lavender and coconut mouthfeel, with the unique mastic smell being prevalent. Soft and sweet feel with a microscopic suspicion of sourness. vigorous mastic aftertaste.
Pernod was created to sate the appetite of the French for aniseed. Without the inclusion of notorious wormwood Pernod could be enjoyed once absinthe was banned and its strong and distinct flavour ensures it’s still enjoyed today. Turning cloudy when water is added to improve the taste, Pernod is rich with aniseed, rooty liquorice and fennel working in perfectly harmony. The herbal complexity of each drink makes it even more enjoyable and helps temper the intensity of the liquorice.
The original absinthe, Henri Louis Pernod founded the world’s first absinthe distillery and their modern product still uses many of the methods and ingredients of their original blend. Deceptively milder than its high proof alcohol content, Pernod Absinthe is understated and smooth to drink with the notes of aniseed and wormwood present but not overwhelming. Light green in colour is has natural herbal aromas and a distinctive touch of lemon, best enjoyed with water and sugar.
The Classic Miahuatlán Expression. El Espadín hits with aromas of buttered barbecued corn and earthy ancho chilies. The palate brings rosemary, chamomile and a honeyed sweetness backed by chewy tobacco smoke. Killer in negronis and margs - even better on its own.
SMOOTH | Penelope Bourbon Four Grain is our 10x award winning signature straight bourbon whiskey. Remarkably smooth and flavorful, Penelope is perfect whether sipping neat or using in your favorite cocktail.
MASH BILLS | This four grain straight Bourbon is a blend of three different mash bills, with each barrel hand-selected to create just the right flavour.
AGED | in American Oak barrels, Char #4 staves, Char #2 heads
AROMA | Balanced corn sweetness, caramel, light oak, syrup, dynamic aroma profile with slight savory notes
BODY | Fruit, syrup, candied sweetness, and a savory vanilla note with slight berry and citrus
FINISH | Slight buttercream and corn bread finish with a lingering vanilla spice
Pazo Licor de Hierbas is a contemporary and delicate liqueur produced in Galicia, Spain and offers a distinctive flavour which brings together elegant grape spirit and a wide range of specially selected botanicals, fruits, herbs and spices. Pazo includes flavours such as sharp lemon grass, sweet lime blossom, tea, cancella and a range of spices which combined create a sweet liqueur that doesn’t disappoint and is pleasingly smooth on the palate.
A fabulous no-age statement single malt from Paul John over in India! This one has been dubbed Nirvana, and while it'll suit any whisky lover, it was created with those who are only just beginning to drink whisky in mind. Indian barley and charred American oak casks work in harmony here, with lots of barley sugar and honeyed notes to enjoy.
An unpeated whisky from Paul John Distillers, released in early 2013 to much acclaim. It's made using barley from the foothills of the Himalayas and is distilled and matured in Goa, producing a fruity spirit with a creamy texture.
It’s not every day you’ll enjoy the depths of flavour that Patron XO Café offers, bringing together the sweet sharpness of tequila and the bitter, depth of coffee. Made from natural coffee essence Patron XO Café is thinner than you average liqueur and has an appetising flavour not dissimilar to tiramisu. There’s a stickiness about it which is warm in the mouth and brings together the drier notes of espresso and dark chocolate together in harmony. Use it to create a memorable dessert or heady cocktail.
Young and sprightly, Patron Silver is the youngest of their tequilas and its flavour reflects its youth. Clear in colour and rich with fruity aromas, particularly citrus, Patron Silver is refreshing and has a smooth sweetness about it. Soft and light the flavour is peppered with hints of citrus with natural agave taking centre stage. Light peppery notes hit on the finish adding some welcome bite to the end note.
The third of Patrons triumvirate of exceptional tequilas, Patron Reposado has a complex and distinctive flavour profile. Smooth from the first sip, you can taste the smokiness of the oak used in the maturation process and light fresh agave also comes through quickly. As the flavour builds you’ll enjoy notes of citrus and smooth honey, leading to a sweet and short aftertaste of honeyed vanilla and citrus zest.
One of the premium offerings from the famous Patron tequila distillery, Gran Patron Platinum uses the finest blue agave grown in the highlands of Jalisco. Triple distilled and then rested for a short time in oak tanks, Gran Patron Platinum is wonderfully smooth and full-bodied. The nose is full of that fresh agave teamed with citrus and fresh fruit and the flavour follows suit with the agave taking centre stage, citrus and fruit following on. Its finish is long and spiced with white pepper.
An extraordinary premium 100% agave Tequila from the masters at Patrón. El Cielo was distilled four times in small batches using the smallest copper pot still at Hacienda Patrón to concentrate and unlock the naturally sweet flavours of agave. The bottle design was inspired by the volcanic tahona stone used to produce the Tequila, and we have to say the packaging is very sophisticated. Sip this one neat, or serve over ice with a slice of orange.
Rich and sweet cooked agave notes are front and centre with bright citrus, black peppercorn, cedar, butterscotch, and wet stones.
Patron Anejo is treated with the same delicate nurturing process as a good wine. Uniquely aged tequilas are wonderfully blended together and each individual tequila is matured in its own small white oak barrel before combining. It has warm amber tones and a woody aroma with notes of raisins and vanilla. The flavour is smooth and sweet on the palate with the woody and vanilla notes coming together strongly and a hint of sweet honey coming in. The smoothness of this tequila makes it perfect for mixing and creating cocktails.
A secret recipe that only the senior folks at Pernod are party to, Pastis 51 is Frances no.3 spirit and a favourite in Marseille. Natural anise flavour gives it a kick and it has a deep and complex flavour profile which has become popular as an aperitif in France and beyond. Select herbs and spices blend together bringing together flavours of the east and west with Chinese star anise working harmoniously with the aromatic herbs of Provence. Fruit, fresh flowers and spices give this aniseed based aperitif something extra and ensure it’s one you keep going back to.
Papa Salt is an easy-drinking gin that celebrates the subtle taste of native Australian botanicals. Flavours are brightened with zesty wax flower, hibiscus and citrus peel—all wrapped up with subtle hints of nutty wattleseed, the mild spice of pink peppercorn and an unmistakable minerality from a hint of oyster shell. Yes, there’s a lot to it, but in the end all you really notice is just how easy it is to drink.
Launched to commemorate the 25th anniversary of Pampero, Anniversario rum is produced for Venezuelan molasses and matured in pungent ex-bourbon cask. As you open up the short, squat bottle you’ll enjoy treacle rich aromas with festive spice notes. The flavour is welcomingly sweet but rounded and spicy oak notes sit comfortably alongside dried fruit and nutmegs. Gingerbread coffee spice carries the drink through to the end with a satisfyingly warm finish.
Palmaráe is crafted to thrill even the most discerning palates. We harmoniously blend delicate botanicals with French expertise for a timeless ultra premium craft gin that transcends tradition.
The result is an exquisite Gin Premier Cru, crafted for cocktails but smooth enough to sip over ice.
In order to capture nature’s freshness, they invented their unbelievably cold distillation process. The result is a flavour you just can’t replicate in traditional heated stills.
It allows them to use fresh frozen citrus peel, instead of the typical dried peel. So that inside each of their individually numbered bottles is a bright, distinct and sippable gin.
The world’s first bottled Ouzo, Ouzo 12 offers up the taste of Greece. Crystal clear until you add water when it turns milky-white, Ouzo has the distinct fresh flavour of fennel, liquorice on the nose and subtle spices underneath. On tasting the strength of liquorice is released and the fresh fennel notes come through strongly with a welcome hint of sugar at the end. The long finish is intense with liquorice and it’s a flavour which you won’t’ forget in a hurry.
A bottle of Outer Space Vodka, which is made from American corn and distilled five times and filtered through a meteorite said to be 4-billion years old! Guaranteed action for Space Cadets & us mere mortals....
Batanga reposado Tequila is produced at the Casa Orendain, which was founded all the way back in 1926! It's distilled using 100% agave, harvested from the Orendain plantation and fermented with yeast which is locally produced at the distillery from a recipe which is over 80 years old. Batanga is named after the eponymous drink created in the 1950s, which is a simple recipe of Tequila, cola and lime juice. We're sure the Tequila itself wouldn't go amiss in one of those!
