For the LAGG Kilmory Edition we have used Concerto malted barley and water from our own borehole. Our chosen yeast and fermentation time allows us to create the full-bodied flavour with a vibrant and fresh taste profile which is the cornerstone of what LAGG Single malt has to offer into the future. The influence of the peat combined with the vanilla and creamy influence of the american oak forms the backbone of the go-to LAGG Single Malt. It can be said that the Kilmory expression embodies the 'house style of LAGG' which centres around the use of Bourbon Barrels with our peated spirit. Palate: Spun sugar, earthy malt with a hint of oat, recognisable Arran fruitiness. Finish: Lingering hints of smoke and guava.

Our long awaited 21 year-old has now joined our core range of Single Malt whiskies. This is truly the jewel in Arran Single Malt's crown and is 100% matured in a mix of some of the oldest Sherry Butts from our distillery. We are delighted to present it in a beautiful new gift box for autumn 2019 as part of our new range. This whisky is truly stunning. The nose immediately reveals delicious sweet Sherry notes whilst the palate has elegance and finesse. The first sip remains true to the character of Arran - fresh fruit and sweet spice in abundance. I am proud of this Single Malt as it joins our core range as one of our oldest expressions to date. - James MacTaggart, Master Distiller.

The tiny Isle of Arran was once rife with working distilleries but many of them lucked out when the market became swayed towards quantity rather than quality. Many distilleries fell into disuse until 1995 when a distillery in Lochranza reopened it’s doors to become home to the Isle of Arran Distillers. Then in July 1998, the first legal dram of whisky was served for over 160 years. The 10 year old single malt is a medium-bodied, whisky with a nose of herbaceous hedgerow and biscuits with a sweet, malty palate followed by green fruits and apples.

A top-quality 100% agave Tequila, Arette has become a firm favourite of UK bartenders and connoisseurs. This is a fantastic reposado and deliciously smooth.

Arette Blanco is a premium silver tequila, launched in 2007 and highly thought of on the drinks scene. Bottled on site in Jalisco and made of 100% agave, Arette Blanco is an exceptional silver tequila full of fresh flavours, spicy hints and a cheeky character in which you can pick out each single flavour note. Great body and wonderful for sipping or mixing into a wide range of different cocktails and long drinks.

An untamed young single malt from Ardbeg, Wee Beastie has spent five years in a combination of ex-bourbon and ex-sherry casks before being unleashed. Fresh, herbal aromas of pear, cracked black pepper, pine needles, vanilla and honey-glazed ham mingle on the nose with aniseed, green apple, leather and coffee. The palate offers notes of dark chocolate, hot tar, smoked bacon, aniseed and eucalyptus that liner in the finish.

Ardbeg Uigeadail takes its name from the Scottish Gaelic word for ‘dark and mysterious place’ which is also the loch from which Ardbeg gets its water. Ardbeg pride themselves on a range of unique quality malts and Uigeadail doesn’t let the team down. The aroma is a rich mixture of peat, dark sugar, espresso beans and a hint of deep tar. The flavour is led by sweeter notes, with ripe fruit and honey coming through first with just a touch of malt, all the while supported by that lingering peat. Caramel and malt find a place in the lingering finish, adding warmth and sweetness to the peat.

Ardbeg Corryvreckan is a legend in its own right. A dram you won’t forget and a malt you are almost guaranteed to want to buy time and again. Medicinal in style, the nose is rich in herbal and pine notes, with creamier hints of buttery warmth and smoke. The palate too is wonderfully creamy with tingling spices, a touch of fresh fruit, orange peels and that medicinal tang. The finish is long with a salty edge, a hint of peat and that unusual yet enjoyable medicinal taste remains prevalent.

Ardbeg is another Scottish single malt of much worth. Straight from cask to bottle, Ardbeg offers a unique flavour which is different to others from regions. Tree bark, peat and vanilla fudge aromas are first to escape and on tasting a burst of smokiness, sea salt and sweet aniseed vanilla hit the palate. Honeyed notes help to mellow it out but it’s the smoky peat flavour which lingers on.

A name everyone is familiar with and a flavour that’s hard to forget, Archers Peach Schnapps has been popular since before most of us can remember. The natural flavour of the peach has been sweetened to create a moreish and endlessly drinkable taste which is most commonly and effectively paired with lemonade and crushed ice. Archers strong, sweet flavour also makes it a great choice for popping into an exotic or tropical cocktail.

Produced in Armenia, Ararat Akhtamar is a 10 year old brandy with a rich, fruity flavour. The brandy is made with a selection of wines and pure spring water. Nose: Sweet, spicy nose. Hints of vanilla and plum jam. Toffee and a little potpourri. Palate: Rounded, creamy palate entry. Notes of sultanas and creamy vanilla. Dried apricots. Finish: Cinnamon and toasted oak. Regular tipple of the Late Winson Churchill....

The Chateau Musar Arack is made from grape alcohol with an average age of five years. It is distilled four times with the addition of Anis seeds during the 4th distillation.

15 individually distilled pot and column rums come together to give us Appleton Signature . Medium-sweet in flavour with a smoothness on the palate, Appleton VS is perfect on the rocks, is complemented by ginger beer and hasa true taste of the Caribbean. Brown sugar, light spices and dried currants and raisins are prominent on the palate and the flavour remains sweet and mellow from beginning to end.

Appleton Rare 12 Year Rum brings together rums of ages between 12 and 18 offering one of the finest quality aged rums that Jamaica has to offer. The age of this rum is apparent from the moment you open it, with a thick and rich nose packed full of buttery vanilla and nutty spice notes. It is rich and creamy on the palate with an oaky biscuit flavour. The oaky notes are the most prominent to the end.

Appleton Estate 8 Year Rum blends together 20 different rums to create a dark sugar concoction which is intensely enjoyable. The sugary nature of this Appleton offering is tempered by warm honey and despite the seeming sweetness it is sharp on the tongue with a satisfying hit of citrus peel and caramelised apple. Caramel and hazelnut flavours come through on tasting and this one rum that should be enjoyed neat.

Another classic from the famous Appleton Rum Distillery, a blend of Jamaican rums come together to deliver the flavour of Appleton 21 Year. Matured for that full 21 year period, this Appleton rum is a rarity and is only released once a year, making it highly sought after. Burnt fruit cake and leathery notes are the most prominent in this rum closely followed by bitter spiced oak, that classic Demerara sugar flavour and vanilla and ginger spices. The tannic oak flavour remains long after drinking and is indicative of the premium quality of this rum and its maturity.

An American classic liqueur with a sweet-and-sour appley flavour. Serve neat as a shooter or in a variety of mixers for a wide range of cocktails.

Created by Jean-Sebastien Robicquet, Anne Bonny™ is inspired by the legendary 18th-century Caribbean pirate. She is renowned for her unquenchable zest for life and her defiance of convention. Embodying the spirit of adventure and exploration, Anne Bonny™ reflects a rich tapestry of cultures with its origins spanning Jamaica, the Dominican Republic, and Reunion Island Each sip offers a bold, multifaceted experience Enjoy Anne Bonny™ on the rocks to appreciate its pure essence Or explore its extraordinary qualities in long drinks and cocktails, where it truly shines

Angostura 1919 is an 8 year old offering from the famous Trinidadian distillery that benefits from oaky tones delivered through the ex-bourbon casks it’s matured in. Toasted coconut and rich vanilla are released from first opening and the taste is zesty with notes of exotic cumquat, dark sugar and faint herbal notes of eucalyptus and almond. The citrus flavours are the most prominent from beginning to end and give Angostura 1919 a refreshing twist.

The five year old offering initially launched as Angostura Gold is here and ready to show off the finest features of the popular Trinidadian brand. Blending together heavy and light molasses-based rums Angostura 5 Years is intense with pungent treacle and muscovado sugar notes coming through in the nose. The flavour itself is medium with cedar wood and spice playing key roles alongside zesty grapefruit. The citrus notes come through especially well in the aftertaste.

An interesting bourbon with a special twist. After the initial maturation it spends between 3 and 6 months finishing in port barrels. The more experimentation the better, especially when it turns out something like this , marrying the sweet caramel and grain of bourbon with the rich sticky wine flavours of a port cask.

The folks behind the marvellous Ancho Reyes Chile Liqueur have only gone and create a green chile variant! The use of green chili brings and earthier, more vegetal spiciness to the flavour profile (compared the to sweetness/spice juxtaposition of the original recipe), which lends itself to being used in gin-based cocktails as well as tequila and mezcal-based tipples.

A spicy, smoky Mexican liqueur made with chile ancho, which are dried poblano chiles. These little beauties are macerated in neutral cane spirit for half a year, then blended with a selection of other ingredients and allowed to rest a little longer for the flavoured to marry. Sure to make for a top cocktail ingredient...

The Maritime Gin is an infusion of botanicals with 5 different types of seaweed, all locally sourced. Some of the botanicals are dried and others blast chilled, with the more delicate placed in Méabh’s vapour tray. Some of the ingredients are so unusual, harvesting can only take place when there is a full moon, with the foraging at times extremely hazardous, as the tide means everything.

Aluna Coconut is made with a combination of Guatemalan and Caribbean rums alongside toasted coconut - with a particular eye towards making a tipple with a lower sugar content than similar expressions. Pretty smashing label to go along with the tasty drink, too.

Sweet Agwa, a liqueur which marries together an array of tempting herbal flavours, offering a distinct and enjoyable flavour. Agwa’s key ingredients are Bolivian coca leaves, Brazilian guarana and Chinese ginseng which work together to offer a herbal, minty scent followed by a thick, syrupy mouthfeel awash with spicy notes, sweet menthol and the depth of the herbaceous ingredients. It ends on a long herbal note which encapsulates the overall flavour of this traditional liqueur.

Discover the joyous diversity that can be found in malts from the Speyside region with our latest edition of Cask Speyside, a 12 Year Old Single Malt Scotch Whisky finished in sherry casks. The rich, spiced berry flavours are an indulgent contrasts to the refreshing citrus flavours of our Speyside 10 Year Old. Un-coloured and non-chill-filtered. Tasting Notes Colour: Warm copper. Nose: Almond icing, dusted cinnamon, red apple and blackcurrant. Palate: Cherry plum, spiced honey and zesty orange marmalade. Finish: Rolling gently through subtle spice to a lightly tart, bramble conclusion.

Exotic flavours are brought together in delicate harmony within each bottle of Old J. Old J is vibrant and notes of zesty Persian lime are blended beautifully with your traditional rum notes of vanilla and cinnamon. It’s a smooth and sweet rum-flavoured drink with a lower than average ABV which makes it perfect for splashing over ice with a wedge of lime. Alternatively you pop it in a cocktail and it’s those deep vanilla notes which linger.

Cask Islay is a small batch release from A.D. Rattray from an undisclosed distillery on the island. A whisky that will entice both Islay fans and be a great place for neophytes to start. Colour Golden Islay sunset. Nose Warm & fiery, roasting peat kiln, some citrus notes after the smoke. Palate Oily, burnt toffee, juicy barley and rich peat smoke. Conclusion Lively, peaty and full of flavour.

A 12 year old dark rum from Ron Abuelo of Panama. They age their rum in whiskey barrels, which adds a distinct vanilla sweetness. This 12 year old was launched in 2009, and is elegant, slightly smoky and rich. It was awarded a Gold at the 2009 Ministry of Rum Tasting Competition.

Swedish Chefs vodka of choice! Soda bread and faint vanilla notes. Reasonable finish with a hard pepper close.

The perfect summer flavour to be enjoyed with friends. Deliciously smooth and satisfying, with a naturally refreshing watermelon taste. This watermelon flavoured vodka is made exclusively from natural ingredients, and unlike other flavoured vodkas, it doesn't contain any added sugar, making it perfect for mixing. Serving suggestion: Simply pour over ice, add tonic or lemonade and garnish with a slice of watermelon and lime - or use it in any of your favourite vodka cocktails.