A London Dry Gin made with botanicals from along the traditional spice route that led back to the UK. Indonesian Cubeb berries, Indian black pepper and Moroccan coriander are all used in this gin, launched by Quintessential Brands in 2013.
An unpeated whisky from Paul John Distillers, released in early 2013 to much acclaim. It's made using barley from the foothills of the Himalayas and is distilled and matured in Goa, producing a fruity spirit with a creamy texture.
A fabulous no-age statement single malt from Paul John over in India! This one has been dubbed Nirvana, and while it'll suit any whisky lover, it was created with those who are only just beginning to drink whisky in mind. Indian barley and charred American oak casks work in harmony here, with lots of barley sugar and honeyed notes to enjoy.
Plantation 3 Star Rum is a blend of rums from the 3 Stars of the Caribbean , Jamaica , Barbados and Trinidad. These rums have been expertly blended by the the Cognac Ferrand Cellar Master. sweet and spice .
LABELS MAY VARY.
Planteray Pineapple Rum
A tribute to Reverend Stiggins, a character in Charles Dicken's Pickwick Papers, this rich complex rum carries smoky notes and aromas of tropical fruit, pineapple, citrus peel , and a touch of clove. Stunning balance of sweet and spice .
LABELS MAY VARY>
ROKU is Japanese for six, named after the six natural Japanese botanicals that Roku is made with, which take you on a tour of the Japanese seasons.
Spring is represented by both Sakura (cherry blossom) flowers & leaves, Natsu (Japan's Summer) provides the Sencha & Gyokuro (two types of green tea), Autumn brings the Japanese pepper and Winter, the Yuzu.
The eclectic mix of botanicals results in a spirit with rich character. Notes of cherry blossom are quickly followed by green tea, smokey leaves and a light bitter finish. Unusual and unexpected, this is a must-try for any gin lover, adn the Japanese rice paper label makes it a classy and smart addition to the gin shelf.
Roots Diktamo Liqueur is a deep brown in colour and rich in a huge range of aromatic and botanical flavours. The aroma is rich in peat and herbal freshness with a flavour which is complex and multi-layered with a little fruitiness and a wonderfully velvety texture. Using an aromatic plant which was known for its medicinal and aphrodisiacal qualities in ancient times, Roots Herb Spirit Liqueur is certainly a drink that deserves at least one taste.
A top-quality white agricole rum, distilled from fresh sugar cane juice on Martinique by one of the island's very greatest producers. Superb in ti'punch and daiquiris.
The bouquet shows pungent, oak shavings, cinnamon and nutmeg with dried fruit, caramel and toffee apple. The palate is bitter cider apple, dried fruit, cut grass, woody tannins and spice (cinnamon, nutmeg and black pepper) with figs, fruit cake, mocha coffee and cocoa. The finish shows dry woody tannins and spice.onds.
Seven Tails Brandy
The inception of Seven Tails in unique, Cognac, Armagnac and the finest French brandies aged 3-30 years are aged in oak barrels then finished in port wood casks to achieve a rich depth of flavour encompassing tasting notes of praline, dried fig and toasted vanilla.
An exceptional balance of two tantalising flavours, Tequila Rose Strawberry brings together beautiful strawberry cream with a zing of tequila. Real dairy cream ensures a smoothness to the drink and it blends harmoniouslywith the fresh strawberry flavour and the sharp, heat of the tequila. Wonderful when on its own or mixed into any number of eccentric cocktails, Tequila Rose Strawberry is an enchanting edition to your drinks cabinet.
The Lakes Gin is our classic English gin with vibrant notes of juniper, cracked black pepper and orange peel.
We elevate flavour by using only a select few botanicals, gently infusing them in the finest British wheat spirit, distilling in our traditional copper pot still and only drawing the purest water from our Lake District National Park home in a UNESCO World Heritage Site.
By steeping the botanicals overnight like loose-leaf tea, they interact freely with the warm spirit to encourage the essential oils to release more slowly, protecting their delicate nature. The traditional copper pot still then runs slow and long to extract the maximum amount of flavour.
EXCLUSIVE TO GERRY'S*******11 Botanicals crafted in a copper Alembic still.
Curiously featuring CERASUS ! a hint of cherry and almond,Bakewell Martini ???
Thin Lizzy members Scott Gorham and Brian Downey, together with Philip Lynott’s family Caroline, Sarah and Cathleen immersed themselves over a 2 year period in a bold collaboration with West Cork Distillers to co-create an Irish Whiskey where craft and art combine.
Committed and uncompromising in their approach, after many tastings they personally selected an unusual blend of grain and malt Irish Whiskies finished in double charred oak casks for their Thin Lizzy Irish Whiskey.
Trois Rivieres hides a lot of flavour in its crystal clear body. Punchy and awash with tangy notes, it is still smooth and is a great alternative choice for your classic Mojito or Daiquiri. Fresh peaches, plums and pears come through in the nose and its high ABV means once you sip you get the full depth of flavour in a single sucker punch. Despite its punchiness there is elegance to this rum and citrus and grassy notes come through to support the strength.
One of Brazil’s favourite Cachaça, Velho Barreiro is delicate on the nose but powerful earthy tones come through when you sip. Ripe marrow and fresh orchard fruit aromas are all present in the nose but when enjoyed neatthe flavour is crisp and clean, with a rounded flavour profile which once again allows the sweet vegetal notes to shine. This also applies when you add it to your favourite exotic cocktail, unsurprisingly a perfect partner for the other essential ingredients in a Caipirinha.
WhistlePig is a fantastic brand of straight rye whisk(e)y which is distilled and initially matured in Canada before being aged further, at the WhistlePig Farm in Vermont. The Master Distiller for WhistlePig was Dave Pickerell, who was the Master Distiller for Maker's Mark for 14 years, Sadly now deceased.
Their 10 year old straight rye is made with 100% rye and delivers a full-on flavour profile of clove, mint, barrel char, creamy caramels and butterscotch. Properly excellent stuff.
Aluna Coconut is made with a combination of Guatemalan and Caribbean rums alongside toasted coconut - with a particular eye towards making a tipple with a lower sugar content than similar expressions. Pretty smashing label to go along with the tasty drink, too.
Elegant and clean scent shaping an overall softening and refreshing smell; subtle lavender and coconut mouthfeel, with the unique mastic smell being prevalent. Soft and sweet feel with a microscopic suspicion of sourness. vigorous mastic aftertaste.
A contemporary Premium Italian Bitter with over 230 years of passion for a quality without compromises. Carpano Botanic Bitter has a unique and unmistakable taste to enrich premium cocktails. Bringing a new dimension to classic cocktails such as the Negroni, Americano and Boulevardier Carpano Botanic Bitter , 1L
With the fresh, earthy and dry Blanco at the heart, Cazcabel adds a dose of coconut essence to the blend. Perfect for sipping over ice or in a sweet cocktail.
Cazcabel's Coffee Liqueur is a tasty blend of their Tequila Blanco and coffee. Makes a fantastic espresso martini, or alternative use as an alcoholic ice cream sauce.
Cazcabel Honey Liqueur is an exceptional blend of high quality Cazcabel Blanco Tequila and the sweet, natural flavour of honey. Nature’s finest nectar is combined with fine tequila to create a silky smooth and endlessly drinkable liqueur. Earthy notes combine with the warm honey to deliver deep honey tones which work wonderfully with the cooked agave. Caramel thickness comes through adding syrupy depth and a complexity to the drink which makes it a wonderfully enjoyable liqueur.
The Chivas Regal 18 Year Old is a richly decadent blend of Scottish whiskies, created personally by master blender Colin Scott. This Chivas Regal offering brings together 20 single malts from across Scotland to give you an end result that doesn’t disappoint. The aroma of this offering is wonderfully balanced with citrus fresh orange paired with malted barley and vanilla fudge with just the lightest spice.
Clase Azul is an ultra premium Tequila, made from 100% long aged and traditionally roasted agave and packaged in a traditional Talavera style decanter.
With flavours of dried fruit, caramel and toasted brioche, this Reposado is aged for 6-8 months in American oak, giving it an enticingly woody aroma. Best sipped neat or in a Paloma cocktail with 25ml Grapefruit Juice, 15ml Lime Juice and 5ml Agave Syrup.
Originally created to combat a number of maladies, Dr Hostetter's Bitter made its way to the back-bar in the 1850s due to its aromatic character. Made with a blend of botanicals, including gentian root and cinchona bark, rose petals and candied fruit, that offer a complex, aromatic edge to any cocktail. nd sweet undertones.
Super premium London Dry Gin. In a stunning bottle. 70CL @ 42% ABV.
Hand crafted in small batches in the heart of Ealing, it blends flavours from the finest of botanicals and delivers both complexity and sophistication.
“Deep flavoured and well balanced with everything sitting gently on the junipers. It leads with zesty orange citrus combined with warm spice. Chamomile fills the gaps and has an overall smoothing effect. It leaves with a linger of subtle floral and peppery warmth. Refreshing, elegant and friendly.”
The beautiful bottle design is an homage to Ealing Borough’s iconic Art Deco architectural gems. Each bottle is hand finished then fired in small batches… the tones and hues of each bottle, therefore, slightly vary…all the more individual!
Fortaleza tequila is hand-made from stone-crushed agave by Guillermo Sauza, a fifth generation Sauza family-member. The Reposado is a perfect balance of vegetal notes from fresh agave and vanilla wood from its resting in bourbon barrels.