Sweet layers of tart raspberry move into chalky yet sweet notes of rasberry lemonade. The kick is tart and zingy and is rescued by a big raspberry and blueberry finish. Mouth is semi-full.
Burnt pomegranite and blueberry pie notes at the beginning followed by cutting acai and lime zest flavours. Crisp apple and lemon zest then move on to a soft squishy beryy finish with both floral and sweet pomegranite notes on the eventual kick. Impressive flavour combo here that opens up lots of possibilities for cocktails. best served from freezer.
A particularly tasty and fun rum liqueur from Damoiseau. Packed with delicious freshly cut mango and passion fruit macerated in agricultural rum from Guadeloupe. Loads of sweet mango and sharp passion fruit flavours with hints of vanilla.